HomeMy WebLinkAbout20260709_PJA26-0128_Approve Fire Inspection Washington State Assn of Fire Marshals
WASHINGFM TON
Food Truck Inspection Checklist
}' 2021 IFC (as of 02122026)
The WSAFM Food Truck Inspection Program
A single inspection is accepted by participating jurisdictions throughout Washington. This document is
a standardized inspection recognized by multiple fire jurisdictions. You may receive a single inspection
once every 12 months from any participating jurisdiction, and that inspection will be recognized by all
participating jurisdictions.This document must be posted in the vehicle at all times. For a list of
participating jurisdictions please visit: www.wsafm.com/Food-Trucks
Local permits are still required. You must contact the local fire department where you are vending and,
if required, receive a food truck permit prior to operating in that jurisdiction. Many jurisdictions will
reduce their permit fees if you have received a valid WSAFM Food Truck Inspection from another
jurisdiction.
Vehicle and Operator Information
Name of Mobile Food Vehicle:
I SOS e-1
Mailing Address: 3617 i SoN-
Contact Person: ( ?,114,J1v
Phone Number: q1-6- q05- Email: �e-1a_���r� q( 0 JJ. eo
L&I Number (VEN): License Plate#:
Inspection Agency +and Results
�
Date Inspected: z6 F' e Agency:
Inspector Signature:
_Summary of Inspection — WSAFM _
Approved — No violations. ® Approved to operate, correct violations by date below.
® Not approved to operate.
❑ Violations noted must be corrected by When all violations are corrected,
email/call for sign off and for permit issuance if no permit issued during inspection.
Insp Name. Phone or email:
WSAFM Inspection Checklist
Documentation PASS FAIL N/A
1. Washington State L&I Approval Insignia
2. Fire Department Permit (2021 WA IFC 319.2)
Cooking System Type-1 Hood (If produces grease laden vapors) PASS FAIL N/A
1. Cooking suppression system is UL300 listed, serviced, and cleaned.
(2021 WA IFC 319.4.1 and 319.10.1)
Washington State Association of Fire Marshals Regional Food Truck Inspection Checklist,2021 IFC(02122026), page 1
Generators Used with the Mobile Food Preparation Vehicle PASS FAIL N/A
1. --G-e�tors that are not vehicle-mounted are located a minimum of 120
feet fr C ustibles. (2021 NFPA 96 17.5.2)
2: Refueling of intern ustion engines shall not be allowed during In 8 in
cooking operations and only when_M_-e+ectr�generators and internal
combustion power sources are not in use. (2021[TFT'_"6 17.8.3)
3. Refueling shall be performed in an approved location not e-ss_than 20 ® 0
feet (6096 mm) from tents or membrane structures. (2021 WA I-PC—_
3107.14.3)
4. Fire extinguisher rated 1A:20:BC is provided in egress path (may use
extinguisher identified in Fire Extinguisher section above for this \
purpose).
Keep Required Documentation in Your Food Truck
Operators must keep a copy of the following documents in the inspected food truck. You may be asked to
produce these at any time by a fire department inspector.
• Complete drawings for hood suppression system commissioning(NFPA 9611.6.1)
• WSAFM Food Truck Inspection Checklist(this form or other documentation provided to you by the
fire agency that completed your inspection).
• Inspection,test,and/or cleaning reports for your commercial range hood,fire suppression system
and extinguishers, completed by the contractor you use.
• Any permit(s) issued by a local fire department for your food truck.
• Most recent LP-Gas and CNG filling receipts. This identifies the most recent "visual" inspection
conducted by a qualified/certified filling vendor.
Washington State Association of Fire Marshals Regional Food Truck Inspection Checklist,2021 IFC(02122026), page 4