Loading...
HomeMy WebLinkAbout127 DIVISION ST_BLD20110126_2026 '30 BUILDING INSPECTION REPORT Vet Y �� Permit No. Address: 12 7 eE • /)//Z/Sl0IV �.�� c� Contractor: `��� �y4�iC�PiX N G' Owner: Date: l/ PIAPPROVAL PARTIAL APPROVAL VIOLATION ® CORRECTION REQUEST Corrections listed below MUST BE MADE before work can be approved Please contact inspector Was not able to perform inspection Call 360-435-0674 FOR RE-INSPECTION by 5:00 pm the day before r— Inspector: Date: 2� l ® Under-floor ® Framing ® Gas Piping ® Footing ® Drywall, nailing ® Consultation ® Foundation ®Shear Nailing ® Groundwork Mechanical ®Grid ® Struct. Slab ® Wood Stove ® Rough-in ® Final ® Masonry ® Drainage ® Insulation ® Other: {'` ..'tyy�;�t ... � , CITY OF ARLINGTON ' 238 N. OLYMPIC AVE.-ARLINGTON,WA. 98223 o PHONE: (360)403-3421 BUILDING PERMIT Address: 127 DIVISION ST,ARLINGTON Permit#:BLD20110126 Parcel#: 00461800702000 Valuation:$0.00 rOWNElt APPLICANT j& CONTRACTOR FOUNTAIN DRIVE-IN FOUNTAIN DRIVE-IN EYLANDER SALES&SERVICE WINONNA EOFF 127 DIVISION ST ED WALSTAD 127 DIVISION ST ARLINGTON.WA 98223 3601 EVERETT AVE ARLINGTON,WA 98223 EVERETT,WA 98201 Lie#: Exp: PLUMBING CONTR4CTd�� MECHANICAL.CONTRACTOR EYLANDER SALES&SERVICE ED WALSTAD 3601 EVERETT AVE EVERETT,WA 98201 Lie#: Exp: Lie#: Exp: JOB DESCRIPTION T Installation of a new ventilation fan for a Type I Hood PERMIT TYPE: Commercial PERMIT GROUP: Mechanical/Solar STORIES: 0 CONST TYPE: DWELLING UNITS: 0 OCC GROUP: CODE: OCC LOAD: PERMITAPPROVAL I AGREE TO COMPLY WITH CITY AND STATE LAWS REGULATING CONSTRUCTION AND IN DOING THE WORK AUTHORIZED THEREBY,NO PERSON WILL BE EMPLOYED IN VIOLATION OF THE LABOR CODE OF THE STATE OF WASHINGTON RELATING TO WORKMEN'S COMPENSATION INSURANCE AND RCW 18:27. THIS APPLICATION IS NOT A PERMIT UNTIL SIGNED BY THE BUILDING OFFICIAL OR HIS/HER DEPUTY AND ALL FEES ARE PAID. IT IS UNLAWFUL TO USE OR OCCUPY A BUILDING OR STRUCTURE UNTIL A FINAL INSPECTION HAS BEEN MADE AND APPROVAL OR A CERTIFICATE OF OCCUPANCY HAS BEEN GRANTED.IBC 10/IRC110. SALES TAX NOTICE: Sales tax relating to construction and construction materials in the C'y of Arlington must be reported on your sales tax return form and coded City of Arlington#3101. ignature Print Name Date leased By/ D e ARCHIVE = APPLICANT ASSESSOR OTHER ., � , . t I �. 1 BLD20110126 CONDITIONS I- THIS PERMIT AUTHORIZES ONLY THE WORK NOTED.THIS PERMIT COVERS WORK TO BE DONE ON PRIVATE PROPERTY ONLY.ANY CONSTRUCTION ON THE PUBLIC DOMAIN(CURBS,SIDEWALKS,DRIVEWAYS,MARQUEES,ETC.)WILL REQUIRE SEPARATE PERMISSION. • None PERMIT FEES Date Description Fee Amount Paid Balance Due 8/2/2011 Mechanical Permit Fee $35.00 $0.00 $35.00 Total Due: $35.00 $0.00 $35.00 CALL FOR INSPECTIONS BUILDING/ENGINEERING/PARKS/UTILITIES/FINAL(360)435-0674 FIRE(360)403-3607 When calling for an inspection please leave the following information: Permit Number,Job Site Address,Type of Inspection being requested,Contact Name and Phone Number,Date Prefereed,and whether you prefer morning or afternoon. • None .�: �� I CITY OF ARLINGTON BUILDING DEPARTMENT APPRri,VED DATE " (/ BY ANGES AUTHORIZED / UNLESS APPROVED BY THE BUILDING INSPECTOR --- _- i 1 I OFFICE COPY AUG ,O 2 2011 COA PERMIT CENTER I - Z r` (rW /V/o 1 _ 1 Z �2 ,i% ?le �JZo1rUIZ � •� 1 I I Commercial • Type 1 / Type 11 Kitchen Hood Systems Department of Community Development City of Arlington• 238 N Olympic Ave. •Arlington, WA 98223 • Phone (360)403 3551 • FAX (360)403 3447 THIS APPLICATION MUST BE ACCOMPANIED BY TWO(2) SETS OF CONSTRUCTION DRAWINGS, AND ONE(1) SET OF WASHINGTON STATE ENERGY CODE APPLICATIONS. Type of Permit: ( ) Residential Apartment tmq Commercial Valuation: Project Address: /Z 7L ��Y/�4 /O/�1 Parcel ID#: Lot#: Subdivision: �t �f / Project Description t� 4- e �����f/ ` ��f� /rt Owner: root"� 1//",1, j? Phone Number: Address: 12 / C. State Zip Code: �z r10 Contact Person: - -7"' �L// ,7�Iq Phone Number: Cell Phone: 6 Fax: E-mail: G Address: ° t City: %f�� t� Stater Zip Code Please List Quantity of Fixtures Below: FURNACE UP TO 100K BTU CLOTHES DRYER GAS OUTLETS FURNACE OVER 100K FLR FURN INSTALURELOCATE SUSPENDED HTR/UNIT HTR\ BOILER UP TO 3 HP APPLIANCE REPAIR APPLIANCE VENT/OTHER BOILER UP TO 4-15 HP TYPE I OR II HOOD VENTILATION EQUIPMENT BOLIER UP TO 16-30 HP AIR AHNDLING UP TO 1 OK CFM VENTILATION FANS BOILER UP TO 31-50 HP AIRHANDLING OVER 1OK CFM OTHER VENTILATION SYSTEM BOLIER UP TO 51 HP AND UP INCINERATOR (AST)TANK STORAGE/PIPING ALL OTHER UNITS HEAT PUMP (UST)TANK STORAGE/PIPING Contractor: y/FA-7 Clr"_ 59/r` 5 y p� Phone Number: yz}` ' 2 57� 2 Address: � j �Ut��>' �`iAL City: �Ut" -� State: 4(""4- �-Zip Code: Contractor's License Number: �� i" �S ©y z_A- Expiration: l • Provide applicable WSEC Worksheet(s)and appliance cut sheet(s)along with application Provide applicable NFPA or other Reference Standard Material along with application I hereby certify that the above information is correct and that the construction on, and the occupancy and the use of the above- described property will be in accordance with the laws, rules and regulation of the State of Washington. Applicants Signature Date Print Applicants Name FOR STAFF USE ONLY CCA r-GAFA[T CENTER Permit# Accepted By Amount Received Receipt# Date Received Commercial Type I Type II Kitchen Hood Systems Department of Community Development City of Arlington • 238 N Olympic Ave. •Arlington, WA 98223 • Phone (360) 403 3551 • FAX (360)403 3447 This document shall accompany the Mechanical Permit for all Commercial Type I and Type II Kitchen Hood Systems. Plans, details, and specifications for the hood and grease duct systems must be submitted together. Project Address: 12 -7- le!� AIV-/S iQ T? A. Is the existing use a restaurant, food processing or food service area: J4 Yes ❑ No B. Is the ductwork/mechanical equipment located on the roof? �4 Yes ❑ No C. Type I Hood (deep fat fryers, grills, broilers, solid fuel appliances) Yes ❑ No Type II Hood (steamers, pastry and pizza ovens) ❑ Yes ❑ No D. Hood Material and Gage (506.3.1.1, 507.4, 507.5) TYPEI TYPEII Type of material Min. gage Proposed Minimum gage Proposed Duct/ Stainless Steel 18g g 26g up to 12" diameter g Plenum Galvanized 16g g 22g up to 30" diameter g Hood Stainless Steel 20g g 24g Stainless Steel g Galvanized 18g g 22g Galvanized g Flashing Stainless Steel 22g g NOT REQUIRED Galvanized 22g g E. Quantity of air exhausted through the hood (507.12, 507.14) 1. Type of Hood proposed ❑ Canopy (6" beyond surface) ❑ Non-Canopy 2. Distance between hood and surface: 4 feet max 3 feet max 3. Hood: ❑ Listed (make/model) ❑ Unlisted ❑ Extra heavy-duty appliances: 550 CFM per Linear feet of hood ❑ Heavy-duty appliances: 400 CFM per Linear feet of hood ❑ Medium-duty appliances: 300 CFM per Linear feet of hood ❑ Light-duty appliances: 200 CFM per Linear feet of hood F. Exhaust duct system (506.3.4) Air Velocity • Grease duct systems serving a Type I hood shall be designed and installed to provide an air velocity within the duct system of not less than 500 feet per minute (FPM). Indicate FPM with static pressure drop: 1 w • - �S Commercial Type 1 / Type 11 Kitchen Hood Systems Department of Community Development City of Arlington • 238 N Olympic Ave. •Arlington, WA 98223 • Phone(360)403 3551 • FAX (360)403 3447 • Fan and Motor shall be of sufficient capacity to provide the required air movement. Fan motor shall not be installed within ducts or under hood. G. Exhaust outlet location (506.3.12) Proposed Distance Min. Required Exhaust outlet shall terminate above roof. Type I in. 40 in. Type II in. 24 in. Distance from building or adjacent building. ft. loft Distance above adjoining grade. ft. 10ft Distance from property line. ft. 10ft Distance from windows and doors. ft. loft Distance from mechanical air intake ft. 10ft Distance of duct above adjoining grade ft. 16ft H. Makeup air(508.1) 1. System shall provide makeup air not less than 90% of the exhaust (CFM) 2. Makeup air system shall be electronically interlocked with the exhaust system. 3. Makeup air shall be provided by mechanical or gravity means of sufficient capacity. 4. If more than 2500 cfm of makeup air is required a heater is required to preheat the makeup air. I. Duct enclosure (506.3.10, 506.3.11) 1. Ducts penetrating a ceiling, wall or floor shall be enclosed in a duct enclosure having a fire rating per IBC 707.4 from the point of penetration to the outside. A duct may only penetrate exterior walls at locations where unprotected openings are permitted by IBC Table 704.8. 2. Duct enclosures shall be separated from the duct by at least 6 inches. 3. Duct enclosures shall be sealed around the duct at the point of penetration and vented to the exterior through a weather protected opening. 4. Duct enclosures shall serve only one kitchen exhaust duct unless approved for multiple hood venting per IMC 506.3.5. 5. Tight-fitting hinged access doors shall be provided at each cleanout. Access enclosure doors shall have a fire-resistance rating equal to the enclosure. An approved sign shall be placed on the access door. J. Additional information 1. Grease filters shall be installed at a 45 degree angle minimum and be equipped with drip trays and gutters. 2. The distance between the lowest edge of the grease filters and cooking surface shall not be less than 2 feet and 3 '/z feet for charcoal/char broilers. 3. Hoods less than 12 inches from ceilings or walls shall be flashed solidly. 2 'd � 4 Commercial Type I Type II itchen Hood Systems Department of Community Development City of Arlington • 238 N Olympic Ave. • Arlington, WA 98223 • Phone (360)403 3551 • FAX(360)403 3447 4. All joints and seams shall be made with continuous liquid tight weld or brace made on the external surface of the duct system. Joints shall be smooth and accessible for inspection. 5. The fire suppression system shall be installed and maintained per the IFC. Portable fire extinguishers shall also be provided per the IFC. 6. An automatic shunt trip shall be provided to shut down the makeup air, exhaust system, and the fuel source to the appliances when the suppression system is activated. 3