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Home My WebLink About105 N Olympic Ave_BLD5904_2026 i COMMERCIAL PLUMBING APPLICATION Community&Economic Development City of Arlington•18204 59th Ave NE•Arlington,WA 98223•Phone(360)403-3551 WHEN is a PLUMBING PERMIT REQUIRED? The City of Arlington requires a plumbing permit before a plumbing system or fixture is installed, altered, or remodeled. This includes commercial, tenant improvements, multi-family buildings, roof drains, and overflows, medical gas systems, commercial kitchens, grease traps and interceptors, sumps and cross connection backflow devices. The City of Arlington does not require a permit to stop leaks or clear stoppages,unless the piping is repaired,altered or replaced. SUBMIT THE FOLLOWING ELECTRONICALLY: ❑ Plumbing plans or drawings.(Minimum plan size is 18"X 24"scale,Y4"scale for details.) 10 Fixture specifications and equipment(cut sheets)with locations. El Location and type of all backflow assemblies for each fixture. IN ADDITION TO ABOVE,SUBMIT THE FOLLOWING,IF APPLICABLE TO YOUR PROJECT: 121 Calculations for Grease Interceptor. El Pipe size and location of sanitary and potable water systems. ❑ Riser diagram of waste,vent,and rain water systems,including sizes. ❑ Medical gas piping riser diagram,type of gas,storage room and size of piping. Type of Permit: ❑ New Installation ❑ Addition/Alteration/Repair ❑ Industrial Property Address: 105 N Olympic Ave 1 $10 000 1? rtY Project Valuation: Lot#: Parcel ID No.: Preferred Contact: ®Owner O Contractor Project Description: Coffee Bar Owner Name: Jill Cash Office No.: 4252412655 Email Address: jill@theolympicbar.com Cell No.: 4252412655 105 N Olympic Ave Arlington WA 98223 Mailing Address: City: g State: Zip: Contractor Name: Absolute Plumbing Office No.: 360-610-6141 Email address: paul@absoluteplumbingwa.com Cell No.: 360-610-6236 Mailing Address: PO BOX 1445 City: Mount Vernon WA 98273 State: Zip: L&I Contractor License Number. ABSOLP*799M B Expiration Date: 7/12/2024 REV3.2020 Page 143 PLUMBING PERMIT FEES(per fixture Commercial plumbing permits are required to submit line drawings.A plan review fee of 65%per Table 4-6 for plumbing permits will be assessed at time of submittal.Includes two(2)inspections with permit. Type of Fixture No.of Fixtures Cost per Fixture Subtotal Additional Plan Review fees x $75.00 = Alteration/repair piping 4 x $15.00 = 60 Backflow Assembly 1 x $25.00 = 25 Base Plumbing Fee $25.00 $25.00 Bath Shower Combo x $15.00 = Building Main Waste x $25.00 = Clothes Washer x $15.00 = Dishwasher 1 x $15.00 = 15 Drinking Fountain x $15.00 = Floor Drains x $15.00 = Grease Interceptor x $75.00 = Grease Trap 1 x $25.00 = 25 Hose Bibb x $15.00 = Icemalcer Refri erator x $15.00 = Irrigation-per meter x $25.00 = Kitchen Sink&Disposal x $15.00 = Laundry Tray x $15.00 = Lavatory x $15.00 = Med Gas Pi in s 5 inlets outlets x $60.00 = Med Gas Piping>5 inlets/outlets(plus<-5 x $5.00 = inlets outlets Miscellaneous-regulated by plumbing x $15.00 = code,not otherwise specified Pretreatment Interceptor x $15.00 = Re-inspection Fee all x $75.00 = Roof Drains x $15.00 = Shower(only) x $15.00 = Sink bar,service,etc. 3 x $15.00 = 45 Toilets x $15.00 = Urinal x $15.00 = Vacuum Breakers x $25.00 = Water Heater x $25.00 = Water Heater-Tanldess x $25.00 = Permit Fee 195 Table 4-6,Plan Review Fee Processing/Technology Fee $25.00 Tom 220 REV1.2020 Page 2 of 3 PROPOSED BUILDING USE ❑ New ❑ Restaurant ❑ Automotive Based ❑ Addition/Alteration ❑ Office ❑ Machine Shop ❑ Industrial ❑ Medical Q Other: Coffee Bar CROSS CONNECTION Please check all appliances that are proposed or permanently connected to the water supply. ❑ Ice Machine ❑ Dialysis Equip. ❑ Air washers ❑✓ Coffee Urn/Espresso ❑ Hydrotherapy Equip. ❑ Steam Generators ❑✓ Carbonated Bev. ❑ Dental Equip. ❑ Dye Vats ❑ Fume Hoods ❑ Laboratory Equip. ❑ Pressure Washers ❑ Degreasers ❑ Autoclave/Sterilizers ❑ Cooling Towers ❑ Hot Tub/Spa ❑ Decorative Fountain ❑ Fire Sprinkler ❑ Aquarium ❑ Swimming Pools ❑ Sprinkler w/chemicals ❑ Lawn Irrigation ❑ Well on property ❑ Other: WASTEWATER DISCHARGE Does the plumbing system currently have a grease interceptor? ❑ Yes Q No ❑ Don't Know Does the plumbing system currently have an oil/water separator? ❑ yes ✓❑ No ❑ Don't Know Is water used in the business process(washing,rinsing, cooling)? ❑ Yes ❑ No ❑ Don't Know Does your business require a NPDES permit? ❑ Yes ❑ No ❑ Don't Know I hereby certify that I am the []Owner, ❑✓Applicant, ❑Contractor, and authorized to sign this application and that the above information is correct and construction art and the occupancy and the use of the above-described property will be in accordance with the laws, rules and regulation of the State of Washington, and the City of Arlington A final inspection and approval shall be obtained when complete. Jill Cash 3/18/23 Signature Print Name Date SAVE PRINT REV1.2020 Page 3 of 3 Plumbing Permit Spec Sheets-The Olympic Bar-Jill Cash Brand spec Sheet(print with Pew Notes —— - -Dishwasher fps/Iw,....wn- - s►^ rant tore-com.I hnt c, -//w.......eb=Ur3ntctore cM^l hobart-txeh-l-undercountec docurneMabQMe hMts_/_ dishwasher--bot-water- Ixec Ixeh dishwashers.odf saniti7-ina-208-240v/425 EH1.html Undemounter Refrigerator httos://www.websiaura.ntstore, httos:!/vr•a we st^uran*�ore com/ •^ntco-ubb-48-he-48-black-coup er- documents/soessheets/ he cht-narrow-s4olid-kd<-x -back-bar ^_`.'antco refriaeraYon 178uhb48hC.D f reWgeratonwfth-Ied-Iwhhu!L/ 178L►BB48HC.htm►? Utm sounLf,-aooate8utm medium--9K dz'iwKCaiw7N- uhe«vAY07oJAV4fI242LvJYoZ1 FC S6Pz1XTQ aML1DwfvvL0P9kuua0lNDP p2hoGwiMQ&D BwL Ice Bin https//w.^ webstatrantstore com/ reae;-GY-18-x- 4-stainless-steel- a oc U ment aL,99ef,sheeW/ underbar-ice-bin-with-sliding-lid-and- VE�qe_po tables sinks 600ib1824ki1 so bottle holders 77-Ib/600IB1824KIT html esheet 36.odf h++,.e-//www wr>b�ta� -nt�tOn3.COfT1/ .Sanitizing Sink hhUps://�ww Aahctaurantalgre.corrV ws� E=rt>-39-16-gauge-stainless-steet- three compartment-commerciaLmal- regenc tables sinks 600s310140 We wRhout-riranboards-10-x-14-x-12- c_cheet 2-odf bowls/600S31014G.html Hand Sink httos!/www webstaurarrtstore can/ �MwsANwwwet9@urantstom can! y-12-x-16 wall rraunted hand documents/SnecsheelsL Sink-wit h-,oos_epeck-faucet-and- reGeenn otabtas sinks 600hs12 spec skle*Dktsh/600HS12SPhtml sheet 2 �.1 gyp-/736733 Secure n.tsuite com/ Espresso Machine Eaat?Quantity=l-$grouo-size=2_ c.736733/PDFs/I3lack`1620EaalPJ Black%20Eaa le%203ur%20.Spec%20S tteeE-a Soda Gun System hM JAI0re sodaparls corWw a- see printout attached fountain-machines/soda-nuns/ h#ml 1 Item# Quantity C.S.I. Section 11400 kHOBART/ LXe = roesl1dp Avenue,Ift,off4W4 HOT AND COLD p a STANDARD FEATURES MODELS ■ 32 racks per hour-LXeH ❑ LXeC ■ 34 racks per hour-LXeC ❑ LXeH ■ .74 gallons of water per rack ■ Hot water or chemical sanitation units available ACCESSORIES ■ Low chemical alert indicators ❑ Power cord kits ■ Sense-A-Temp'booster heater capable of 700 ❑ Stainless steel base with 6" legs rise, provided on LXeH models ❑ 17" stainless steel stand with storage ■ Delime notification with cycle ❑ External caster kit ■ Chemical pump"auto-prime" ❑ DWT LXe drain water tempering kit ■ Service diagnostics specifications,Details and Dimensions on Back. ■ Deep drawn stainless steel tank ■ Microcomputer,top mounted controls with digital cycle/temperature display C us ■ Revolving upper and lower anti-clogging wash arms LUM ■ Revolving upper and lower rinse amps ■ Removable stainless steel scrap screen ■ Corrosion resistant pump ■ Automatic pumped drain ■ 17" door opening ■ Automatic fill ■ Detergent and rinse aid pumps standard (plus sanitizer pump on chemical machine) ■ Electric tank heat ■ Two dishracks-one peg and one combination type �D STANDARD VOLTAGES Q ❑ 120/208-240(3W)/60/1 (LXeH model only) '4 ❑ 120/60/1 (L)(eC model only) Z OPTIONS AT EXTRA COST ❑ 208-240(2W)/60/1 (LXeH model only) O ❑ 208-240/60/3(LXeH model only) v r v F40332-LXe Hot and Cold Page 1 of 4 LXeH HOBART HOT rat s Ridge Aga,Troy,OH 4WY4 1-80 4HOI3ART•wwwJxkwtcap.Com NOTICE a Yne• Required flowing water pressure to the dishmachine Is 15-65 PSIG.if E1 P2 P1 pressures higher than 65 PSIG are present,a pressure regulating valve must be Installed In the water line to the dishmachino(by others), Pmesue gium net mgdmd o o pumped rhos maddnee. Important:The chemical contailem dmtdd be pla mil ee Mgllw than IV above fear. r Nt moild containers are to be placed In cabinet ad;acent to machine, Op a 1121 dls.hole Is required in the cabinet to run chemical supply One. Notes. 0 1. AI vmikel wl@CM le dmNNtalans Nw from Aow mq ba ltwo sod P2 by 1'• 2. Moist air escapes from the door. Use only mofsture resistant materials 242C ato db Tinted to sides and top. / - - 3. A vent hood b nut IseoTmmeflded ebom ilm mdmoumlw dIsImtsehle s sine R dew not pm6m ettessslrs vapour. 9� � Plumbing notes: 1. Water hammer arrestor(mooting ASSE-1010 Standard or equivalent) ' to be supplied(by others)in common water supply One at service connection. - - - - - - - - - 2. Recommended water hardness to be 3 grains or less for best resuld. 3 if drain hose is looped above o sink,the loop must not exceed 38"AFF 16/16• CONNECTION INFORMATION (AFF=ABOVE FINISHED FLOOR) LEGEND 1-1121 TUN&� r P5 tin.R®IIC® E7 FPT ELECTRICAL CONNECTWN:1-306"DUL HOLE FOR �CTI ON(BY 1-7RADE S�CONOURT"W AFF ' CtiSTDMM PI GARDEN ARDE Fit AND RNtSE CONNECNG H SE S FINALE; Im W] I Q OVA NHDE A HOSE GHIN FITTe1D ON e'LONG HOSE SUPPLIED 821f2' 110°F WATER MIN FOR LXde r RED P2 DRAM CONNECTION GIS•BARB Prnm wRftt A fl•OR LEM IE LONG HOSE SUPPLIED wRH MACHINE ' ' 11 ROOR LINE RECOMMENDED WATER SERVICL 112"TREDESUEtN E1 tn°TtuDE stzE225mr NPE MIN.W/SHUTOFF YALYE,LINE STRAINER CIGEMICALm 8 3/s^MALE GARDEN T19M SIRM MAY BE LOCATED ON HOSE 6(BY (OPTIONAL) EITHER SIDE OF MACHINE CUSTOMER). di i i DETEFAERr a I PULSE-AID 31 11r SERVICE Cl 1AI � � L AO MB HEGHr 3215HIr L r � 10 one' AOOR101111 0 EARRIKE NEQUW E070 SLIDE UNR PDRnARD FOR SERVICE ONLY 11116 mare• HEAT OUTPUT, SHiPPm BTIIlHR 6 WEIGHTS LXeH 1/j• YODEL LA71DTr SENSIBLE 1 NET WEIGHT OF MACIWIE 150 Las LXeH 1 4000 fDOMESM SMPIN6 WEIGHT 1 170 LIM MIN SUPKY MAIL ®WARNING YODa llDusn�PusE AM CONDUCHIR DPIIOrn%nTE Etect>rlcal and grounding connections AMPAWmust comply with the applicable portions 2ne-2lol n 3" 40 40 of the National Electrical Code and/or Lx@H 1NF20&240(SWjlIW1• 3U 40 40 other local electrical codes. 20e-2401M 23.0 30 30 Plumbing connections must cons*wlfb MODELS: 2w-2ea6on ties ao 40 applicable sanitary,safety and plumbing LXeH NOTE:FOIL SUPPLYCOTn9.MK USE COPPER M 01IY BID®AT MrC MMUM. COdee.Drain and IN line configuntlons *7HIS SYSTE111 REQUIRESTFIREEPorERWIRESwnQIHiCLUDESAanRENTGANIMale nr%i0toemethodsourot I lwnonthl:drawing. 00-947871 MnWJ.MADp WKFOImm�EWBEPWMF01LMAGtWEOR M REV C ACCESSORY CORD TUT AVAILABLE FOR ALL MACHINES s Page 2 of 4 F40332-LXe Hot and Cold � HOBARTJ LXeC 7M S Ridge AIA nu%Troy,OH 45374 COLD 1-8884HOBART•wwalJabaRoorpA= 1AWARNING1 07tir Do not premix other chemicals and sodium hypociiltdiJs plquld bleaft E7 Mixing may cause hazardous gas to form. NOTICE Required flowing water pressure to the dishmacnino Is 15.65 PSIG,It O presauros higher then 65 PSIG are present,a pressure regulating valve p must be Installod in the water line to the dishmachina(by others). PnUore s•uw our required oe gaaDed f We mm*km O I Important Chemical codalaare abould be pbtead no blgier dm 10' above floor. H chemical containers are to be placed In cabinet adjacent to machine, O a 1/2'die.hole Is required in the cabinet to run chemical supply lino. We Rely 6%or 8A%sodium hypochloft(liquid bleach)a,mill MB Lfiee0pl to insure proper operation of dishmachfno. - - Certain materials Including silver plate,aluminum and pewter are 6" attacked by sodium hypochlortte(liquid bleach).Soo Instructional MArAML i Notes: 1. All ver0cel m bins amerob taken hem floor may be Inareoed - - - - - - - - - by P. 2. Moist air escapes hem the door: Use only moisture resistant materials adjacent to dishmachlne Z81aHa' sides and top. - a. �It�nonot tt produce Vapani umlerwurder tlehnudtMe F - - - Plumbhig notes: 1. Watcr hammer ancstor(mociing ASSE-1010 Standard or equivalent) I Ifi iR p E>� to be supplied(by others)In common water supply line at service 814'l IFIT 7wmledloa. COINC�Nw�y Recommended water hardness to be 3 grains or less for best results. ' 78181DYL9O 3 11 drain hose Is looped above a sink,the loop must not exceed 38'AFf. ' CONNECTION INFORMATION u P2 1rr OR LESS (AFF=ABOVE FINISHED FLOOR) LEGEND FLDOR LM E1 EIECrFWAL CONNECTION:I-='M L HOLE FOR I I I RECOW1omED INA ER 1^MADE L O RNS t;4-508°AFF. Et III I�late• I t DE S12 rtoFF SERVICE RDUGH-Ull PI SN6lE flIlAND RINSE COIWECr10N aN'FEMALE t1-- ��IIIIIIPOPE NK GMEN HOSE Rr=ON b'LAND ROSE SUPPu® 22 Sh a• WITH MACHINE.; A,314VALVE,LUTE GARDEN 120-F WATER MIN.FOR LUC,140'F RECOMMENDED. HOSE MALE GAADflr CHERVALBOTTLES HOSF F1TT11/G(BY P2 DRAM CONNEM N15w Lw FTn=WffH MWELOCAE11110111111 CUSTO&>rY V LONS HOSE SUPPLIED WRH MACKIME. TRIM VW EmN91 SIDE OF MACHINE (OPWM DETERGENT b r RINSE-AID , 71 SRNIT®L ' S� 1MAL UNCDIU CLEARANCE tppp/M MIN. RBBW ' 321,11a' r ' 1atUt6' r r ADDITIONAL FO CLEARANCE SERVICED TO 11/IP SLIDE r L;DIINYIID FOR SERVICE ONLY IFS 25 one' 481�2"' HEAT OUTPUT,UTIM SHIPPIMG WEIGHTS Lxac MOOEL I LATENT SENSfa1E METWE)GHTOFMACHINE iSOLes WARNING LUC 1ODO 800 DOMESTIC SHIPPINQ WEIGHT 170 Las Electrical sad grourldtg conneetlom must comply with the applicable portions SMy MAX of the National Electrical Code and/or Moon VM3rSINt3rr71PIM AAMFSWCOMXICM P� other local electrical codes. ANIPACITY LxeC la~ 12A 20 m maiianimns a m icuon Lid WM MODELS: WM-FppgLRpLyCDISIECi MUSEopppE M EOMrpIDMEWCMLNIMUM, applicable sanitary,safety and plumbing ,v�A AEF�ORrCDMWAMNA EWRALLMACMM3 codes.Drain and fill line configurations LX C vary,toms memads am shown trn flit drawing. 00-947871 REV C F40332-I-Xe Hot and Cold Page 3 of 4 LXe HOBART HOT AND COLD 7019RidgeAnn+0.TftOH45374 1404HOBART•wwwJwbwtcorp.com SPECIFICATIONS DESIGN:Front opening,equipped for installation in either RINSE AND SANITATION: freestanding or undercounter-type operations. • LXeH:Sanitation is accomplished by means of a built-in CONSTRUCTION:300 series stainless steel tank,door booster heater designed to raise temperature of water and top panel. to a minimum of 180"F from an incoming water tem- PUMP:Centrifugal-type,integral with motor,horizontally • perature of 1100F. mounted.Pump capacity 38 gpm. LXeC:Sanitation is accomplished by injection of proper amount of sodium hypochlorite solution(liquid bleach) MOTOR:Single phase,furnished for all electrical spec- into final rinse water to achieve a minimum of 50PPM ifications.Factory sealed lubrication.Inherent overload sanitizing solution.Injection of sodium hypochlorite is protection with auto reset. accomplished by a built-in sanitizing chemical pump. WASH AND RINSE CYCLE:Complete automatic type, PUMPED DRAIN:Machine automatically drains water controlled by solid-state electronics.Cycle may be inter- through a built-in pump.Maximum 38"drain height rupted any time by opening door.Cycle continues when permitted. door is closed. RACKING:Machines accommodate racks from • Initial cycle fills wash tank,to be recirculated each wash 10'x 20"to 20"x 200.Also accepts 16'x 18'cafeteria cycle.Some wash water is drained off before rinse trays. cycle.Rinse cycle refreshes wash water and tank heat. NOTE:Certain materials,including silver,aluminum and RINSE PUMP:Powered by a single phase motor,the rinse pewter are attacked by Sodium Hypochlorite solution in pump is made of high strength engineered composite the chemical sanitizing mode of operation. material. SPECIFICATIONS:Listed by Underwriters Laboratories Inc.and NSF International. MACHINE RATINGS LXeC LXsH Racks per Hour Rate 34 32 Dishes per Hour(25 per Rack Avg.) 850 800 Glasses per Hour(36 per Rack Avg.) 1224 1152 Controls Microcomputer Tank Capacity-Gallons 2.9 Overall Dimensions-H x W x D 321/2'x 2375/,e'x 2&/1e' Cycle Time-Seconds 105 109 Tank Heat 1.8 KW Electric Booster Heater N/A 4.9 KW Water Usage Per Rack-Gallons .74 Drain Design Pumped Door Opening Height 17' Detergent Pump Standard Rinse-Aid Pump Standard Sanitizer Pump Standard N/A Chemical Prime(auto prime) Standard Peak Drain Flow-GPM 4.0 Service Diagnostics Standard 70°Rise Sense-A Temp?Booster Heater WA Standard Incoming Water Temperature Required(minimum) 120" 1100 As continued product improvement is a poBcy of Hobart,specifications are subiect to change without notice. Page 4 of 4 F40332—LXe Hot and Cold F4=(REV.=13) UMO IN U.SA.(1i-01) -Q rrmwmrsay-PV- Item#: 17BUBB48HC Project: R%FRAU.'rI'IYQN Qty: Date: Approval: VANTCO Avantco UBB-48-HC 48" Black Counter Height Narrow Solid Door Back Bar Refrigerator with LED Lighting Item#178UBB48HC ITechnical Data Width 48 3/4Inches • Depth 24 3/8 Inches 1 � Height 36 1/4Inches Power Cord Length 106Inches 1 • Interior Width 361/4Inches t Left Door Opening Width 16 7/161nches Packaging Width 511/4Inches • Right Door Opening Width 167/16Inches Shelf Width 17 5/8Inches Interior Depth 181/2Inches Features • 11/2"thick stainless steel countertop with stainless steel interior and black coated steel exterior LED interior lighting • Four adjustable epoxy-coated steel shelves can be removed to fit two 1/2 kegs Preprogrammed digital temperature controls featuring auto-defrost function for easy setup and maintenance • 115V;3/7 hp;2Amps;R290 refrigerant Certifications a- ETL,US 5-15P _J EUSanitation NMrrt� F MMrIiY 0 2024 Avantco Refrigeration Technical Data LA RFERI ER.,lTION YJNTC0 Nominal Depth Narrow Packaging Depth 27 V2lriches Shelf Depth 181/8Inches Interior Height 301/2Inches Packaging Height 413/4Inches Amps 2 Amps Hertz 60 Hertz Phase 1 Phase Voltage 115 Volts Access Type Doors ` BTU(LBP) 974 BTU Capacity (2)1/2 Kegs 13 cu.ft. • Casters Without Casters Compressor Location Side Mounted Countertop Type Stainless Steel Door Style Swing DoorType Solid Exterior Finish Black r Automatic Electric Defrost Digital Temperature Controller ` Features Food Rated LED Lipli ing Remuvablc Magnetic Door Gaskets Horsepower 3/7 HP Individual Shelf Capacity 88 lb. Insulation Material Polyurethane Foam Material Black Coated Steel/Stainless Steel Maximum AmbientTemperature 90 Degrees F Net Weight 2311b. Number of 12 oz.Bottles 196 Bottles i Number of 12 oz.Cans 144 Cans Number of Doors 2 Doors Number of Kegs 2 Kegs Number of Shelves 4Shelves Plug Type NEMA 5-15P Re frige rant Capacity 2.5 oz. RefrigerantType R-290 Shelf Material Epoxy-Coated Steel Temperature Range 33-40 Degrees F Top Capacity 353IK Top Type Counter Height 0 2024 Avanco Refrigeration Plan View RC%RIGERAM VA1 TCO FRONT VIEW SIDE VIEW TOP VIEW Notes&Details Optimize the space behind your bar by adding refrigerated storage with this Avantco 48"counter height narrow back bar refrigerator!Providing 13 cu.ft.of interior storage space,the unit fits up to(2)1/2 kegs and houses(4)17 5/8"x • — 181/8"shelves that each accommodate up to 88 lb,The epoxy-coated steel shelves are perfect for storing and organizing beverages for your bar service,from bottles of ale and beer to cans of crisp ciders.Plus,with a narrow design,the unit fits in spaces other units can't,helping you to maximize the space you have available. The interior,made of strong 304 type stainless steel,is accessible through two solid doors.For overall durability,the unit's exterior is made with black coated steel and is topped with a type 304 stainless steel surface. This back bar refrigerator ensures optimal performance by operating with a 3/7 hp refrigeration system that circulates R290 hydrocarbon refrigerant to maintain temperatures from 33 to 40 degrees Fahrenheit.R290 refrigerant has an ozone depletion potential(ODP)of 0 and a global warming potential(GWP)of 3,making it an energy-efficient choice for your business.The foamed-in-placepolyurethane insulation helps to trap in the cold air and to prevent the ambient air from entering.This ensures that all food held in the unit remains atfood safe temperatures and ready for preparation or direct service to customers!The unit requires a 115V electrical connection for operation and even comes with adjustable feet for simple,convenient leveling. m WARNING,This product can expose you to chemicals including lead,which are known to the State of California to cause cancer,birth defects,or other reproductive harm_For more information,go to wwww p65warnings aa. op�V. I�I 0 2024 Avantco Refrigeration Project: Date: Approval: Qty Item#: 6001B1824KIT REGENCY Regency 18"x 24"Stainless Steel Underbar Ice Bin with Sliding Lid and Bottle Holders-77 lb. #600181824KIT 4 r it Technical Data Length 241nches Width 18112lnrhes Height 331nches Ice Bin Length 22Inches Ice Bin W WM 15 L4lnches �Ir Ice Bin Depth 12 Inches OM Backsplash Height 3Inches Work Surface Height 30Inches Capacity 771b. Color Silver Features 20 gauge stainless steel bin;771b.capacity Galvanized steel legs and adjustable plastic bullet feet provide stability Insulated with polyurethane foam Includes sliding lid,two bottle holders,and 3"backsplash 1"I.D.brass drain pipe with 1 1/4"connection and 3"tailpiece Certifications GNSF listed 0 2024 Regency Tables&Sinks Technical Data Rottic StnxaW, Feaures l'd I nduok'l NSF Wed Math R x ksplaJ, IrstaLLationType Freestanding LegConsumdon Gal,nnir lSteel udType SFidirg IL Matcriil Stainless Steel Type Ice Bins Without Cold Plate t 1 Plan View ROW SIDE I x. zr tr sax• — — rslt•- I5x• ;11 tw —tax•-- i. 3y, n"-t--a-'M LID ,o o 1• 16'4; Sax• 4; y- - Notes&Details Whether you're serving up a delicious cocktail or a refreshing soda,ensureyou have a steady supply of cold bever ages at your bar thanks to this Regency 18"x 24"undeibar ice bin.The 151/4"x 22"interior bowl holds 77lb•of ice,while two plastic bottle holders with removable dividers let you simultaneously chill your most popular liquors and mixers.A 1"I.D.brass drain pipe with 11/4"connection and 3"tailpiece safely drains melted ice water from the unit so you're only left with solid pieces. This Regency ice bin is constructed of 20 gauge,type 304 stainless steel and features polyfoam insulation to help keep the bin's contents cooler longer.The included sliding lid provides further cold retention and protects ice from dirt and other contaminants.This underbar ice bin stands on four galvanized legs with adjustable plastic bullet feet for stability.It also boasts a backsplash to help keep your walls and floors dry.Thanks to this unit sversatility,it's easy to store and chill everything you need to create the perfect gin and tonic,whiskey ginger,cranberry vodka,and other popular drinks at your busy bar,nightclub, or restaurant Q WARNINr-Thrs prodwt xan expose you to cheffdals imiudhg lead,whichme lanwntothe5tateofCardoridato eeeratiQr,birthdefed;or outer reproductive harm For more itdorm flot%gu to O 2024 RegencyTables&Sinks .6666`, Project: Date: Approval: Qty. _ Item#: 60OS31014G Regency 39" 16-Gauge Stainless Steel Three Compartment REGENCY" Commercial Sink with Galvanized Steel Legs and without Drainboards-10"x 14'x 12"Bowls #600531014G i V r Technical Data Length Winches Width 19112Indies Height 43 3/4lndres Bowl Depth 12Inches Work Surface Height 361/2Inches Basket Drain Size 3 In Indies Bowl FronttD Back 14Inches Bowl left to Right 10Inches Drain Outlet Sane 1 v2Inches Faucet Centers B Inches Features 16-gauge type 304 stainless steel sink with galvanized steel legs and adjustable plasticfeet Designed with(3)12"deep bowls and rounded comers for easy cleaning Galvanized steel legs with adjustable bullet feet for added stability Includes 11/2"IPSdrain connection and 31/2"basket strainers Backsplash and rolled edges prevent splashes and overflow Certifications ®NSF Listed 0 2024 Regency Tables&Sinks Technical Data Fe2ftWeS NgUsted Lw GakikimdSted M""W slainlewRed NrmberaffonpaAmaft 3Cooparbm is NunberofDrahgxwds None sfakdessStedType Type3M Styk ODrainboards Type Strain/LineSmks M Plan View LM 39" BOWL G 19y" 14" C/ 334" I I 10" 2" 2" RO'�J7 SIDE 15'h" 8" 15%" ri 2" o o 9 12" — 'b" 2W I T 43W 14" jaw 2" 2" —29y"— 9Y", Notes&Details This versatile Regency three compartment stainless steel commercial sink offers you the divided bowls that you need to efficiently dean your dishes at an affordable price!Constructed with 16-gauge type 304stainless steel,this sink's three compartments allowyou to conveniently complete the entire dishwashing process—washing,rinsing,and sanitizing—within the same compact unit This three compartment commercial sink rests atop four galvanized tubular legs with galvanized sockets and adjustable plastic feet It features a 9 3/4"backsplash with two holes punched on 8"centers to accommodate a wall-mounted faucet(sold separately).The front and sides have a 21/2"rolled edge to help contain splashes and overflow. Each compartment is 12"deep With a 31/2"basket strainer.For easy cleaning,each compartment has rounded comers. m WARNING-TWs product on expmeVmto chewicakiheldimg Lead and NkkKwNrh are kmwnto theStateof Callornia torausea ,birthddecks,or other reproductive harm For moreinfonretiongoto WWVf.o65wMniny ciroV. ®2024 RegencyTables&Sinks Project Date: Approval: Qty. Item#: 600HS12SP REGENCY Regency 12"x 16"Wall Mounted Hand Sink with Gooseneck Faucet and Side Splash #600HS12SP 1 �4b Technical Data length 12Inches width 16Inches _ Herd 121nches Bowl Depth 4Inches Fact Heald 8Inches Bowl Runt to Back 9Inches Bowl 4Inches Facet tC"A Centersrs 4lnches Flaw Rate 2 GPM Gauge 20 Gage Features 8"gooseneck faucet included 18-gauge type 304 stainless steel side splashes and a wall mounted clip 20-gauge type 304 stainless steel Holes punched on 4"centers;8"backsplash Single 9"x 9"x 4"bowl includes 11/2"IPS drain baskets Certifications NSFListed 0 2024 Regency Tables&Sinks Technical Data FafodhKimW MvaxJxe&M Atwpted PMmd ft PradUCt Feahffes NSF Ustal la teWtion Type VM Materfal SiffiAMsb!d Numberof Compartments 1Co npa.b.mit Number of Faucets 1FaucAs ts' Spout Type Staink sz Sled Type Type3" Type Ha wsittits Plan View FRONT SIDE 12" i-4"+4"-+ 4"—i 2" T 8" p 011" 10" 11/z" 3%" 14" 2" T 9" O 4" ��_ 9" 16" -i Notes&Details Keep your restaurant up to code withoutsacrificng space withthis Regency HS-12-SPspace saver hand sink with side splash. Each sink comes standard with a single 9"x 9'x 4'bowl and 8'high back and side splashes.Additionally,this hand sink has two holes punched on 4"centers to accept its included Regency 8"gooseneck faucet. This sink offers an economical,20-gaape type304stainless steel construction along its top,bowl,and backspash,in addition to 18-gauge type 304 stainless steel side splashes and a wall mounted dip.Itcomes standard with a 11/2'IPS drain basket m wARNINC�Thaprodldate�oseyaumdtemirals etrYtdbBl�datd Ndelwhidtamkroiwntothe913eaFCarfanintnaise once�birthd�ds,ordherret�rr,�L<the havcFar"nreidaramtiai4EntG rwiw.p65warnings�. 02044 RegencyTables&Sinks Black Eagle 3 Group zarzk Arm g p Installation Requirements []Water 3/8"dedicated cold water line with shut-off valve and compression fitting. Water hardness 3gpg or50 ppm. Shutoffvalve Nema 6-50 Line pressure 2-4bar,cold water. (receptacle) Water flow rate Minimum 1 GPM Filtration <1.0 micron TDS 50-250 ppm Alkalinity 10-150 ppm • Chlorine <0.50 ppm • PH 6.5-8.5 Power Volts:220(range of 208-240) Watts: 9900 Amp draw:48 Receptacle: Nema 6-50 _ Drain Open gravity drain of minimum 1.25 2s �" inch I.D.,within 4 feet of the machine. CJ Counter Space • Height: 20 inches • Depth:28 inches Width:43 inches • Countertop Drain Hole Location 43" 00 ao 3S" 28" 6 42.2 in (Front) I,the customer,understand that these requirements must be in when the installer arrives.Failure to have the site ready will result in additional service and travel charges,and may cause further delays in installation. Customer Na me: Signatu re: Company Name: Phone: Email: _ Reference number. S I M O N E L L I I USA 6940 Salashan Parkway Ferndale,WA 98248 4 �0. www.simonelliusa.com (p)360-366-2226 (f)360-366-4015 NSF/ANSI Std.4 3-Flavor Soda Gun System w/ Remote Chiller (S93000) https://store.sodaparts.com/soda-fountain- machines/soda-guns/sg3 0 0 0.html Description: Complete three flavor home soda gun system with remote cooling unit. This system is set up to dispense three (3) flavors of bag-in-box syrup. Choose any combination of flavors you plan on dispensing and we will set the system to accommodate that manufacturer's product at no additional cost. It's very simple to hook-up (we've done all the work for you). The lines have been professionally pre-assembled and labeled for easy installation. System Includes: • Three (3) syrup pumps on mounting bracket • A complete set of primary and secondary CO2 gauges • Three (3) BIB connectors • One (1) Eight (8) button Wunder-Bar® soda dispensing gun • One (1) carbonator • One (1) remote cooling unit • High pressure hosing • One (1) 5 lb CO2 tank The remote cooling unit features built-in refrigerated cooling. This type of heat transfer cools a water bath that the soda water and syrup lines run through, eliminating the need for a cold plate or ice. Specifications: ® Soda gun whip diameter (inches): 11/8 ® Carbonator dimensions (inches): 14 W x 13 D x 10.5 H • Carbonator electrical requirements:6.5 AMP,1/3 HP,115V AC ® CO2 tank dimensions (inches): 17 3/s H x 5 1/4 O REMOTE CHILLER SPECIFICATIONS 6 DIMENSIONS ® Width: 10.375" (264 mm) Depth: 19.688" (500 mm) a Height: 23.5" (597 mm) ® WEIGHT m Shipping: 108 ibs (49 kg) ® With water: 145 lbs (66 kg) ® ELECTRICAL ® 115VAC/60Hz, 7AMPs FITTINGS a Stainless steel inlet and outlet labeled 3/8" barb m ® COMPRESSOR 1/4 hp e MOTORS ® Agitator: 15 W ® Condenser Fan: 9 W z i j ( x t 1 i I 1 q, i -7 6 arUI r� r � x Permit#: 5904 Permit Date: 03/21/24 Permit Type: COMMERCIAL PLUMBING Project Name: Olympic Bar Applicant Name: Jill Cash Applicant Address: 105 N Olympic Ave Applicant, City, State, Zip: Arlington,WA 98223 Contact: Jill Cash Phone: 425-241-2655 Email:jill@tholympicbar.com Scope of Work: New coffee bar Valuation: 10000.00 Square Feet: 4070 Number of Stories: 1 Construction Type: VB Occupancy Group: M; Mercantile ID Code: Permit Issued: Permit Expires: 09/17/2024 Form Permit Type: COMMERCIAL PLUMBING Status: EXPIRED Assigned To: Kristin Foster Property Parcel# Address Legal Description Owner Name Owner Phone Zoning 00378800601200 105 N OLYMPIC AVE MONJAZEB RIAZ 641 Automobile &LAURA Repair&Services Contractors Contractor Primary Contact Phone Address Contractor Type License License# Absolute Plumbing Paul Hooley 360-610-6141 PO Box 1445 CONSTRUCTION Labor&Industries ABSOLP*799MB CONTRACTOR Absolute Plumbing Paul Hooley 360-610-6141 PO Box 1445 CONSTRUCTION COA 603 305 333 CONTRACTOR Notes Date Note Created By: 11/14/2024 Permit submittal has expired. Kristin Foster Uploaded Files Date File Name 03/21/2024 19035207-20240319 BLD5904 Plan.pdf 03/21/2024 19035208-20240319 BLD5904 Application.pdf 03/21/2024 19035209-20240319 BLD5904 EquipmentSpecs.pdf