HomeMy WebLinkAbout18218 59th Ave NE_014720_2026 INSPECTION REPORT
4ti11v G Permit No.:C/- ��G Lot#:
Address:
� Z Contractor:
9s, ,S0 Owner: 45: 'Yc
SIN G Date: //17-61
pLAPPROVAL ❑ PARTIAL APPROVAL
❑ VIOLATION ❑ CORRECTION REQUESTED
❑ Corrections listed below MUST BE MADE before work can be approveo
❑ Please contact inspector.
❑ Was not able to perform inspection.
❑ CALL 435-0674 FOR RE-INSPECTION - 24 hour notice required.
5— - 0
Inspector: Date: — —c7/
PE OF INS ECTION REQUESTED
❑ Under-floor ❑ Framing ❑ Gas Piping
❑ Footing ❑ Drywall, Nailing ❑ Consultation
❑ Foundation ❑ Shear Nailing ❑ Groundwork
❑ Mechanical ❑ Grid ❑ Struct. Slab
❑ Wood Stove ❑ Rough-in A Final
❑ Masonry ❑ Drainage ❑ Insulation
❑ Other:
INSPECTION REPORT
4ti1N G 1'0 Permit No.: ® �- �'Lot#:
Q Address: �a L S4 04�
Contractor: �0-4 w LI C�Tc-
9 4 Owner:
`r�IN
Date: I ('"1 -bI
❑ APPROVAL ❑ PARTIAL APPROVAL
❑ VIOLATION CORRECTION REQUESTED
❑ Corrections listed below MUST BE MADE before work can be approves,
❑ Please contact inspector.
❑ Was not able to perform inspection.
❑ CALL 435-0674 FOR RE-INSPECTION - 24 hour notice required.
A _, : q442
,ST
� T
t VIA l v a L,4 Stu �-i�� NEED S✓�s
Inspector: Date: l/ -]'
TYPE OF INSPECTION REQUESTED
❑ Under-floor ❑ Framing ❑ Gas Piping
❑ Footing ❑ Drywall, Nailing ❑ Consultation
❑ Foundation ❑ Shear Nailing ❑ Groundwork
❑ Mechanical ❑ Grid ❑ Struct. Slab
❑ Wood Stove ❑ Rough-in ❑ Final
❑ Masonry ❑ Drainage ❑ Insulation
❑ Other:
INSPECTION R PORT �
N G?'0 Permit No.: 7 o _Lot#:
Address:/cI 5 ✓�(/�
Contractor: _ 3" 5
Owner: et +1 h `l>!
Date:
❑ APPROVAL ❑ PARTIAL APPROVAL
❑ VIOLATION :'CORRECTION REQUESTED
❑ Corrections listed below MUST BE MADE before work can be approved.
❑ Please contact inspector.
❑ Was not able to perform inspection.
❑ CALL 435-0674 FOR RE-INSPECTION - 24 hour notice required.
z°G L111 l Ot
Inspector: Date:
TYPE OF INSPECTION REQUESTED
❑ Under-floor ❑ Framing ❑ Gas Piping
❑ Footing ❑ Drywall, Nailing ❑ Consultation
❑ Foundation ❑ Shear Nailing ❑ Groundwork
❑ Mechanical ❑ Grid ❑ Struct. Slab
❑ Wood Stove ❑ Rough-in J>42Final
❑ Masonry ❑ Drainage ❑ Insulation
❑ Other:
T --
C I T'Y O F= A RL I N S-rO d
00NOY RLJGT I ON FEE RM I T
BERM I T NO- 10 1 —47aia
Owner: RANFORD, LONME 18218 59TH AVE NE ARLINGTON 982E-
Value of Work: $1, 400. 00 Tax ID: 153105-4-015-0009 Phone: 425-879-EE44
Describe Work: REPLACE HOOD IN KITCHEN WITH CLASS I
Proposed Use: RESTAURANT
Legal Description:
Job Address: 18E18 501TH AVE NE
Contractor's Name Type Address License#
ALPINE FIRE & SAFETY SPR PO BOX 305 ALPINFSO-17RP
TOTALS Fee
Permit Fee $243. 30 1_ ,
Plan Fee $34.65
TOTAL FEE. ....... ......... $277.95 ITR
BYCERTI, Y THAT I HAVE READ
ANED THIS APPLICATION AND
PAYMENTS.. .. . . ............ $0.00 KSAME TO BE TRUE AND COR-
RPROVISIONS OF LAWS AND
TOTAL DUE. .......... ...... $277.95 OS VERNIN THIS YPE OF
W B MP WIT HETHER
S H I OT.
- RECEIPT #
�0 Q BU NG OF I I
P � D
A 001
C-V►^
CITY OF ARLINGTON
CONSTRUCTION
PERMIT
❑ COMBINATION ❑ BUILDING MECHANICAL ❑ PLUMBING ❑ SIGN
PERMIT NO.
OWNER PpliCq.� MAIL ADDRESS CIIY {tIP PIIONE
ARCIIITLCT OR UESIL,NER MAIL ADDRESS CITY jl► PIiUNE
FiLISILRALCONIRACTOR MAIL ADDRESS CITY 21P PHONE L1C N f
Ic
MLCIIANICALLUNIRACTOR MAIL ADDRESS CITY ZIP n PIIONE LICENSE
IT
PLUMFIIN(,CONTRACTOR MAIL ADDRESS City LIP ►IIONE LICENSE/
3 CLASS OF WORK
2[INI.W AUDITION ❑ALTERATION REPAIR ❑UEMULI I ION ❑BUILDING RELOCATION
a v LV LUAJJIIIOON Of WORK
u}
l L �
SLRtgt WORK
Lu RUrOS1 ID USE OF BUILDING
I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICA-
TION AND KNOW THE SAME TO BE TRUE AND CORRECT ALL PROVI-
J LLC,nLUE}('RIP(IUNUt PRUPLRTY SIIOWN BELOW URAl1ACIItUURCOPIfS) SIONS OF LAWS AND ORDINANCES GOVERNING THIS TYPE OF WORK
LUI RLOCk • Or WILL BE COMPLIED WITH WHETHER SPECIFIED HERIN OR NOT.THE
a GRANTING OF PERMIT DOES NOT PRESUMETO GIVE AUTHORITY TO
< +`, - _ (� n 1e-,� VIOLATE OR CANCEL THE PROVISIONS OF ANY OTHER STATE OR
TAX ID NUMBER FROM PROPERTY TAX STATEMENT LOCAL LAW REGULATING CONSTRUCTION OF THE PERFORMANCE OF
VSIGNtt,'J� �rl
CONSTRUCTION.PERMIT EXPIRES 1 YEAR FROM DATE OF ISSUANCE.
O
AIUR[ f CONTRAC7.OROR AUTHORIZED AGENT DATE
L) 108 AUURI.Ss
(OPPICH USR ONLY)
PLUMBING CCI IANICAL
NO. TYPO OF PIXTURU PCB a'•PIXTURI'S NO. TYPB OP RQUIrMMT PEG s's PIXTURIS
ATUR CLOSQr tixr IR COND.UNITS—11.P. IA. ti .Ilst••
IATiITUD ITRIOQRATION UNITS—II.P.It %A .list"
.AVATORY ASII IIASIN _ IOILIIRS—Ii.P.nA. J .It.(**
'IIOWITIR II&S PIRUD A.C.UNITS—TONNAOII nA. ' J .ItA-
1TCIIiIH SINK a DISPOSAL IORCED AIR SYSTT/MS—B.T.U. m11A
ISIIWASi1CR NALL 111TATURS—D.T.U. M
.AUNDRY TRAY )NIT IIBATCRS—D.T.U. M
LOTI I E5 WASIlaR IVAPORATI V D COOLPAS
ATDR IIPJ\TER LOT)IliS DRYDRS
RINAL VENTILATION PAN
)RINKINO FOUNTAIN r 1ILANG111100D COMMERCIAL,
'IAOR DRAIN AIR HANDLING UNIT'— CPM
ACUUM lilt l'AKL'RS -TOVU
OOP DRAINS—RAINLE'ADCRS MtrrAL PIRRPLACD&CHIMNEY
INK .DRVICII—BAR Mr. AT-MR IIRATIAR
TAS rIPING *(ur to S-$3.00 sddnl. 1.75 •
vt ,n•rR list mu.( be provided
SUU TOTAL I SUB TOTAL
VERMIT IT 1`191MIT
TOTAL PLD J I TOTAL PIiB
SIUI.YAW)!IL IIIALK SIRLI.ISLIBAL.K REAR YARDSEIBACK PLAN CIILCK NUMBER PLAN CNECKFEE
FEE RECEIPT NO.
ust LuNI LOT AR1 A VACANT SITE
❑YES ❑NO FEES VALUATION FEE
IYPL Ot CONS OCCUPANCY GROUP NO.or DWELLING UNITS PLAN CHECKING VG
SILL VI (ILOR.. NO.Of STOKII.S MAX.(KC.LOAD BUILDING f 5
PLUMBING
I IRE SPRINKLERS REQUIRED
❑YES ❑NO MECHANICAL
COMMENTS -- -- -- -- STATE BLDG.CODE
t n
— ENERGY CODE SURCHARGE
' ' 3 PENALTY SEC. o,(+)
WATER/SEWER FEES
JUL 19 2001
I 1 TOTAL
PERMIT VALIDATION
WHEN PROPERLY VALIDATED(IN THIS SPACE)THIS IS YOUR PERMIT d RECEIPT
(� LAW PAID CRiI BY
V
arm Ir^ADIT T!;r A•.ilf rn ni n(. 7,)rrT 0t ILUINGOrf fC1AL DATE
City of Arlington Building Dept 1
I 11 I'IRF, DEPARTMENT CHECKLIST J
PERMIT # DATE: r7-ckJ /
NAME: 06crc-
ADDRESS: LEGAL:
BUILDING USE: (?STA u ra A OCCUPANCY CLASSIFICATION:
A B E F H
F
1 F 12.1131 4 1 1 2 1 3 1 1 2 1 1 2 1 3 1 4 1 5 1 6 1 7
I M R S U
1.1 1 1.2 51T 1 1 3 1 1 2 3 4 5 1 2
TYPE OF CONSTRUCTION
I II III 1V V
F.R. F.R. ONE-HOUR N ONE HOUR N H.T. ONE-HOUR N
Item inspected&completed
Signature & Date:
Site Plan: Approved Denied
Access Requirements:
Required:
Fire lane:
Sprinkler system:
Alarm system:
Knox Box:
Fire extinquishers:
Hydrant:
# of hydrants required:
Location of Hydrant:
Location of Knox Box:
Location of Fire Extinquishers:
Fire Flow requirements:
Location of address on building:
FIRE DEPT: Date:
Signature
Build\fbrm\fdchecklist
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� 435'0734 6AX (106) 435'J906ATTENTION
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WE ARE SENDING YOU Attached El Under oopa,at cover via following items:
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ElShopdr�w0�� ` O Prints O Plans O Samples O Specifications
O Copy nfletter O Change order O
COPIES DATE NO. DESCRIPTION
THESE ARE TRANSMITTED aa checked below:
U For approval O Approved uosubmitted O Rosubmit--------'nopioofnrapprova|
O For your use O Approved asnoted O Submit—_---.--_copies for distribution
O As requested O Returned for corrections U Retum—-------oorroutodprinto
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O For review and comment O
O FORBIDS DUE 19 --------- O PRINTS RETURNED AFTER LOAN T0US
REMARKS
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SNOHOMISH ENVIRONMENTAL HEALTH DIVISI N
HEALTH 3020 Rucker Avenue, Suite 104
DISTRICT (, Everett, WA 98201-3900
01 425.339.5250 FAX: 425.339.5254
Healthy Lifestyles,Healthy Communities
October 4, 2001
r' OCT
Patsy Stanford 1 if 8 2001
PO Box 3561
Arlington, WA 98223
Subject: Gateway Cafe (formerly The Prop Stop), 18218 59' Ave. NE, Arlington d
Dear Ms. Stanford:
Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with
the policies of the Snohomish Health District. With the addition of the following, the plans are
approved.
1. The Health District operating permit application process must be completed prior to opening for
business.
2. Submit documentation verifying restaurant connection to sewer.
3. Submit copy of menu.
4. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine,
running water dipper well, and equipment in which food is placed.
5. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and
at the same time provide hot water to all handwash sinks.
6. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its
intended use. Used equipment is subject to on site inspection to determine acceptability for use in the
proposed food service establishment. Used equipment must be in proper operating condition and in
good repair.
7. Extra wall protection is required on walls behind sinks and food preparation tables. A 16-inch high
backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling
protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable.
8. The floor must be surfaced with a durable, nonabsorbent, easily cleanable material.
9. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable.
10. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof
bulbs.
11. Plumbing must meet state and local codes.
12.The ventilation system shall be installed and operated to meet applicable building, mechanical, and
fire codes.
A pre-operational inspection is required prior to opening for business. At the time of inspection the
construction of the food service establishment must be complete and all equipment must be in place.
Incomplete construction may result in a $130.00 reinspection fee. Contact the Food Program office a
minimum of one week in advance to schedule an appointment. This will ensure compliance with the
Rules and Regulations of the State Board of Health for Food Service Sanitation.
�.
rrt�• t,.�
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Subject: Gateway Cafe (formerly The Prop Stop), 18218 59'b Ave. NE, Arlington
October 4, 2001
Page 2
If there are any changes or additions to the approved layout or equipment, the Snohomish Health District
must be notified.
Please contact me if you have any questions. My office number is 425.339.5250.
Sincerely,
R Bert A. Hop ,
Environments Health Specialist
RH/sm
Enclosure: Permit application and fee schedule
cc: City of Arlington Building Department
Collier International, Owner
i r
August 6, 2001
TO: Dave Anderson
Building Official
City of Arlington
Arlington, WA
FR: Jim Tracy
Code Consultant
Michael J. Gale and Associates
Monroe, WA
RE: 18218 591"Avenue NE
Prop Shop Restaurant
City of Arlington Job No 01-4720
PLAN REVIEW
INSTALL NEW RANGE HOOD AND FIRE PROTECTTION SYSTEM
We have reviewed the plans and specifications submitted by Alpine Fire & Safety
Systems from Mt Vernon, WA to install a Class I hood and a Range Guard Fire
Protection System.
The plan is approved subject to the following:
1. The ventilating hood and duct shall comply with the requirements of the Uniform
Mechanical Code.
2. The automatic fire extinguishing system shall be interconnected to the fuel or
current supply for cooking equipment. The interconnection shall be arranged to
automatically shut off all cooking equipment and electrical receptacles,which are
located under the hood when the system is activated.
Shut off valves or switches shall be of a type that requires manual operation to
reset.
3. Provide approved portable fire extinguishers in the kitchen area having a
minimum rating of 40-B within 30 feet of the food heat-processing equipment.
For inspection and test, contact Michael J. Gale and Associates at 425-788-8962. We
will coordinate with the City of Arlington Building and Fire Departments.
CC Tom Cooper
Arlington Fire Department
August 6, 2001
TO: Dave Anderson
Building Official
City of Arlington I V ;F)
Arlington, WA
FR: Jim Tracy AUG 7 2001
Code Consultant CITY OF A LING ON
Michael J. Gale and Associates
Monroe, WA
RE: 18218 591h Avenue NE
Prop Shop Restaurant
City of Arlington Job No 01-4720
PLAN REVIEW
INSTALL NEW RANGE HOOD AND FIRE PROTECTTION SYSTEM
We have reviewed the plans and specifications submitted by Alpine Fire & Safety
Systems from Mt Vernon, WA to install a Class I hood and a Range Guard Fire
Protection System.
The plan is approved subject to the following:
1. The ventilating hood and duct shall comply with the requirements of the Uniform
Mechanical Code.
2. The automatic fire extinguishing system shall be interconnected to the fuel or
current supply for cooking equipment. The interconnection shall be arranged to
automatically shut off all cooking equipment and electrical receptacles,which are
located under the hood when the system is activated.
Shut off valves or switches shall be of a type that requires manual operation to
reset.
3. Provide approved portable fire extinguishers in the kitchen area having a
minimum rating of 40-B within 30 feet of the food heat-processing equipment.
For inspection and test, contact Michael J. Gale and Associates at 425-788-8962. We
will coordinate with the City of Arlington Building and Fire Departments.
CC Tom Cooper
Arlington Fire Department
City of Arlington Building Dept
FIRE DEPARTMENT CHECKLIST '
PERMIT# 'wl c 0 DATE: - TO
NAME: r [Ili.! 'I'"
ADDRESS: I �/ ll� LEGAL:
BUILDING USE: � (;''4 G'LA r e A A+ OCCUPANCY CLASSIFICATION:
A B E F H
F172 12.113 1 4 1 2 3 1 1 2 1 1 2 1 3 1 4 F5T
6 7
I M R. S U
1.1 1 1.2 1 2 1 3 1 3 1 1 2 3 4 5 1 2
TYPE OF CONSTRUCTION
I II III 1V V
F.R. F.R. ONE-HOUR N ONE-HOUR N H.T. ONE-HOUR N
Item inspected&completed
Site Plan: Approved Denied Signature & Date:
Access Requirements:
Required:
Fire lane:
Sprinkler system:
Alarm system: /
Knox Box:
Fire extinquishers:
Hydrant:
# of hydrants required:
Location of Hydrant:
Location of Knox Box:
Location of Fire Extinquishers:
Fire Flow requirements: •
Location of address on building:
FIRE DEPT: �/' fc Date:
Signature
Build\form\fdchecklist
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TYPE I EXHAUST SYSTEM SPECIFICATIONS
U.L. 300 LISTED — FIRE SUPPRESSION SPECIFICATIONS TYPE I HOOD - CANOPY STYLE EXHAUST DUCTWORK
RANGE GUARD RG-4 - 4.0 GALLON WET CHEMICAL SYSTEM 7'-4' x 3'-3' Capture
7'-4' x 3'-6' Overall Exhaust Duct, to be
HOOD & DUCT SYSTEM BIME�ISIQ�IS FLOW N13"":�FQS "V3��'�� 14' x 16' @ 2384 CFM = 1534 FPM Velocity
HOOD SIZE 7'-4' x 3'-3' N.S.F. constructed of fully Static Pressure at Exhaust Fan = .625'
DUCT 14' x 16' 2 FLOW NUMBERS ADP welded 18 gauge stainless steel;
PLENUM 7'-4' x 20' 1 FLOW NUMBER ADP to include U.L. Listed vapor Exhaust ductwork constructed of fully
APPLIANCES COVERAGE proof light fixtures and U,L, welded 16 gauge galvanized sheet Metal,
10'-01 28' SPLIT VAT FRYER 24' x 20' 2 FLOW NUMBERS F Classified baffle typegrease fitters. Make-up air Duct, to be
MINIMUM {� 36° GRILL 36' x 24' 1 FLOW NUMBER ADP 17 x 17' @ 2384 CFM = 1192 FPM Velocity
12° TWO OPEN BURNERS 12' x 24' 1 FLOW NUMBER R
EXHAUST SPECIFICATIONS Static Pressure at Register = .25'
EXHAUST FAN SYSTEM TOTAL 7 FLOW NUMBERS EQUIPMENT UNDER HOOD HEATED SURFACE SO FT CFM FACTOR TOTAL CFM
FIRE SUPPRESSION PARTS LIST
28' DOUBLE BASKET FRYER 3,40 SO FT 85 289.00
ITEM QUANTITY DESCRIPTI❑N 36' GRILL 6.00 SO FT 85 510.00
1 1 EACH 4.0 GALLON MECHANICAL CONTROL ASSEMBLY
MAKE—UP 12' TWO OPEN BURNERS 2.00 SO FT 85 170.00
WEATHER 24'
AIR UN � 2 4 EACH ADP NOZZLE
MIN. 3 2 EACH F NOZZLE TOTAL EQUIPMENT SO FT = 11.40 SO FT TOTAL EQUIPMENT CFM =969.00
SHIELD 4 1 EACH R NOZZLE EXHAUST HOOD CAPTURE DIMENSIONS
5
MIN, 3 EACH DETECTORS W/ FUSIBLE LINKS 7-4' X 3'-3' = 23.84 SO FT
f f ti N
6 1 EACH REMOTE EMERGENCY PULL STATION LESS EQUIPMENT SO FT @ 11.40 SO FT CFM FACTOR TOTAL CFM
REMAINING CAPTURE AREA = 12.44 SO FT 50 622.00
CALCULATED EXHAUST CFM = 1591.00
14/16 17'" 1997 UMC REQUIREMENTS FOR EXHAUST CFM
7'-4' x 3'-3' = 23.84 Cubic Feet x 100 CFM = 2384.00
EXHAUST FAN MAKE-UP AIR UNIT
O
EXISTING W/ NO LABEL CAPTIVE AIRE
3" lHP - 115V - 1PH MODEL #NSAUG-10
O 2384 CFM @ .625' ESP 1/2HP-115V- 1PH
18° 0 O O 870 RPM - WT 136 LBS. W/ WEATHER SHIELD
3 3 2 4
STAINLESS STEEL
ALPINE CUS l'OME'R
FIRE RATED WALL 3" 3'-3' EMERGENCY
REMOTE PULL FIRE & PROP SHOP
PAD ON WOOD STUD 3' 6' 26" DEEP >36" GRILL W/ 6' O SAFETY RESTAURANT
3 2
WALL CONSTRUCTION N VAT FRYER 2 OPEN f3URNER5
6'-6' SYSTEMS o Q Q Q ox 305 Arlington Airport
O O
COUKLINE r"x I NON,WA 9a273
EP
ENE 3�a-4Z2 DATE July l $ 2001
EQUIPMENT _ `mU
ss
i g _ = Design
�� b CONTRACTOR
Fabrication
360-422-7191
Install#tion STEVE BOUNDS
EXHAUST SYSTEM ELEVATION & SECTION Scale 3/8' = 1' 0" PE
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