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HomeMy WebLinkAbout19417 63rd Ave NE_1096_2026 0 lk A c o ++ a -� }� > a v ` •O cn co O C C w ) s 0 3 LE ¢ Z m IT 41 . 0CL CL o A w 4) m ca CD U ro O • o' o v o � 3 (D c _CY) ❑ o 2 'o �� w 3 > • a CL m o U w 'aN U O 3 C ` O E Q Z 7 lL W LL W t O a� U OC ❑ ❑ ❑ ❑ ❑ ❑ a a • z w V L L Q LL co Mn I O coCL Cc: N In cd .0 F-m i0 Q '� ,N V Q E C U m - Y °1 j =3 0 :3 0 0 coo a Li Li U coU 3 cQi E m m ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ a o P m 1. O -0 o o .� - CL > 1 ^ ri _ a �O cn o `° t a C7 ii LL O ZCD _ > 1v 0CL Q cz c N 4 4 L) U Y � O • CA 3 c W ` m LT El >oo c�y V � � � o a t 0 CL cd Z C fad N N N U N O O , 0 Q a Z C Q M M LL 0 CcLL LL O CL M • c Z �) g ) di 3 cc -'\ J N �J Q _ t L LL d O N "Al c) _ IL N o o co a L6 �c C7 °' � ° in v() (C N U — 7 .0 c C d O/ J fn d LL Li U co U U Z U U E m aD ❑ ❑ ❑ ❑ ❑ ❑ ❑� ❑ a Ll a H m c C O W Vl �i a a N d o C 15 L d O _ to C7 LL LL O ZCL �. El El 0 El 0- LUas tr co i a) 6'F� � � � O Y � •V � 3 m c a ' �y _V C ro O C �L >, o- co m t -rl H • _ 5 tm Z c a) w� v \ O Y\ 1 O O N (Z L c ro N _ I� o o o 3 �' E ¢ Z N ro 0) m o coo _ c Q OC OC LL 0 OC LL W � O m ~ cn - QN c Z : m w \ ' ir ° m �[ it J o ry- a LL v r J O� F N O N N C o m a -I C.) a co � � Q 'U !� o @ (n a Li ti U u El U ?i V Z U U o Li H m c &%� ' COOCRETE PRODUCTS, INC. IPS21 •63RD AVENUE N.E. l� j�j ®® ARLINGTON.WASHINGTON 98223 1 TELEPHONE (206) 435.5650 OR 435.5651 GLEN ZACHRY, President 575 1000 GALLON OIL SEPERATOR -PR �/ wl1v�� 1000 GALLON WATER STORAGE LID 4" Lid made to order for Water Storage ` 21000 Lbs . 8-" Lid H-20 Load Factor �. 0 e 2 Layers of Rebar in Lid 44-H LBs. Approx. CD QI l ADJUSTMENT 24" High Extentsion Available 2500 LBs .Approx. BASE J� 3-Seperator Walls installed when used as oil seperator 6x6x2. 1/2. 1 - Wire Mash on Bottom & Sides No Seperator Walls when used for Water Storage 4 " & 8" Knockouts Each End -QQ-0O LBs .Approx. 7 0 MANHOLES CATCH nASINS PVC PIPE SEPTIC T!?NKS Mfrl I T9! r PTWRI7 r �' ,. =1 L � �� �' �y,,�, i �`i MT Zz � .A n v YJ rl 1 A A •`- M . W 1) f/. J (N ,�+NY U%D d N� rn Mtn{ I ' 4 W4 3 U • M I I 4 0 F- 1 1ha d N r -- - -- - - — -- l .99 lahlno �� - OZ O ... .._ r_.... ...- — -' { K1 U � • I `�I V N • '`1 •0Z O I vu •�� V ui V z la'1141 SNOHOMISH HEALTH DISTRICT Envl<onmental Health Division (Property Tax Account Number) 3020 Rucker, #102, Everett, WA 98201 Water & Wastewater Section 339-5270 ffNew ❑ Renewal ❑Redesign APPLICATION FOR AN ONSITE SEWAGE DISPOSAL PERMIT ❑ Repair ❑Alteration Applicant DFZ�I�C� �!/�L -�`� F Pu t�5 Phone `iZ4 Mailing Address 1,0 • fox 838 City ram- WA Zip �1 SZ 73 For installation at 1�I41-7 (s-,3yQD AyE:- I\Jr_z-__ City ���-L-►t�tL=TTot�1 Sec 15Twp3l Rg S 1/4 Sec SG Subdivision Name (or attach legal): Lot Blk Water Supply ❑ Individual: Source Individual water supply application attached? Yew_ No ❑i Public (more than one connection): Name Cr7'y /`-VQUkLeSr0tJ (Attach letter of availability) Property located within critical water supply area? No Yes Name of Service Area SEWAGE DISPOSAL SYSTEM DESIGN INFORMATION Attach 4 copies of a detailed onsite sewage disposal plan with a minimum of 5 soil log descriptions. ,Type of Building: New❑; Existing E�; SFR❑; Duplex❑ ; 41 of Bedrooms Commercial-��bther TYPE OF SYSTEM PROPOSED (Gravity, LPD, Mound, etc.) Property Size square feet Depth to Water Table/Restrictive Layer: inches.inches. Slope in Drainfield/Reserve: O % / O % Soil Texture Type (1-6): Z Application Rate: t1Z gal/sq fUday. Daily Flow Rate: gallons/day. Absorption Area: ­'+►7 sq ft Trench Depth: af9 inches Trench Width: z4 inches Date Soils Logged:3/4/`13 Septic Tank Size: Imo gal Pump Chamber Size: gal Pump gpm/Head / Required Cover Soil: Depth e , d Volume cubic yards Signature of Designer7 C Designer's Name /C� �/ l/,IJSOi( � License No. 3��OSr Phone No. 3����� Address 1?c7. X l3 C i ty IVIT: /t_Vtt'J4*1Zip �t£�z73 Date ��.9�3 FOR HEALTH DISTRICT USE ONLY APPLICATION APPROVED Date: Sanitarian: Comments/Conditions: Conditional Approval (see letter) Date: Sanitarian: APPLICATION APPROVAL EXPIRES ON: Approval of this application is based solely on information provided in this application and does not constitute a Permit to begin construction of the system or any other improvements on the site. This approval shall NOT be considered an assurance, either expressed or implied, that development permits for this site will be issued. (`See reverse side for additional information.) APPLICATION DISAPPROVED Date: Sanitarian: (See attached denial letter). `See reverse side for additional information. PERMIT ISSUANCE APPROVED Date: Sanitarian: PERMIT ISSUED: (Date) By: PERMIT NUMBER: Called for Inspection: (Date) By: Installer: Final Inspection: B y: Date: HD•14 rev2/10/92je h JOB NORTHWEST SEPTIC SHEET NO, OF NO-RT-HS-205LE P.O. Box 1341 CAI.CULATED BY DATE MOUNT VERNON, WASHINGTON 98273 CHECKED13Y DATE (206) 336-6121 SCALE x .......... Tla -.1 \3 ........... ... ... I ................... JA% V) C) Ln u w! � 0 C) 00 .. ......... < Lu —7 L: LQ V) V) o . .....— �D V) 0 P 0 ............ 0 0 LL) In V) 0 ................. ........ ....— inc r.rrion lls.0 1-171 In Ordhr P1 In!jf T01 I f RU I rN fil?l �1 Highwater. I Watertight . 0o � g 811 Reinforcing 3/8 Rebar Cage m Inside Demensions N (JI = .A Top 91"L x 57"W x 57" H o = I Bottom 87" L x 53"14 x 57" H � H m 1000 Gallon septic tank. Watertight or Highwater . Mfrd, by:CUZ CONCRETE Arlington,Wa. 435-5531 ®r-, Highwater . Watertight . 6 511 811 Reinforcing \ 3/8 Rebar Cage m �111 Inside Demensions � v7 Top 91111, x 5711W x 5711 A O. Bottom 8711 L x 53,111 x 571, H H ct ctj }J ,mmJ V 1000 Gallon septic tank. Watertight or Highwater . Mfrd. by:CUZ CONCRETE Arlington,Wa. 435-5531 1 . --IC3 ,,r c. SNOHOMISH HEALTH MSTRICT Environmental Health Division (Property Tax Account Number) 3020 Rucker, #102, Everett, WA 98201 Water & Wastewater Section 339-5270 [7�New ❑Renewal ❑Redesign APPLICATION FOR AN ONSITE SEWAGE DISPOSAL PERMIT ❑ Repair ❑Alteration Applicant V/"� e Phone `IZ4--7G4-7 Mailing Address Po 838 City NTU-. vE3KK-16iJ WA Zip For installation at 1"�I41-7 cf—IKZ, AVE:- IVr= City Sec i 21 Tw13 tt Rg S 1/4 Sec S� Subdivision Name (or attach legal): Lot Blk Water Supply ❑ Individual: Source Individual water supply application attached? Yes No ❑i Public (more than one connection): NameCrrt or (Attach letter of avallabillty) Property located within critical water supply area? No Yes Name of Service Area SEWAGE DISPOSAL SYSTEM DESIGN INFORMATION Attach 4 copies of a detailed onsite sewage disposal plan with a minimum of 5 soil log descriptions. Type of Building: New❑; Existing b; SFR❑; Duplex❑ ; # of Bedrooms Commercial-!: r`Other TYPE OF SYSTEM PROPOSED (Gravity, LPD, Mound, etc.) Property Size square feet Depth to Water Table/Restrictive Layer: c�°+ inches. Slope in Drainfield/Reserve: ® % / Soil Texture Type (1-6): z Application Rate: t 1Z gal/sq fVday. Daily Flow Rate: gallons/day. Absorption Area: 41-7 sq ft Trench Depth: Z4 inches Trench Width: Z4 inches Date Soils Logged:3/4/23 Septic Tank Size: 10bo gal Pump Chamber Size: gal Pump gpm/Head / Required Cover Soil: c� Depth t;hes; d Volume cubic yards Signature of Designer_ < Designer's Name /L� �G1 �/.vSD� License No. 31v305� Phone No. Address Ty. City LIE 1/1-KNIVat.lZip 4--19Z-= Date ��953 FOR HEALTH DISTRICT USE ONLY APPLICATION APPROVED Date: Sanitarian: Comments/Conditions: Conditional Approval (see letter) Date: Sanitarian: APPLICATION APPROVAL EXPIRES ON: Approval of this application is based solely on information provided in this application and does not constitute a Permit to begin construction of the system or any other improvements on the site. This approval shall NOT be considered an assurance, either expressed or implied, that development permits for this site will be issued. ('See reverse side for additional information.) APPLICATION DISAPPROVED Date- Sanitarian: (See attached denial letter). 'See reverse side for additional information. PERMIT ISSUANCE APPROVED Date: Sanitarian: PERMIT ISSUED: (Date) By: PERMIT NUMBER: Called for Inspection: (Date) By:_ Installer: .Final Inspection B y: Date: HD-14 rev2/10/92je r � c� - y; f JOB -1 NORTHWEST SEPTIC SHEET NO. OF NO-RT-HS-205LE P.O. Box 1341 CALCULATED BY DATE MOUNT VERNON, WASHINGTON 98273 (206) 336-6121 CHECKED BY DATE SCALE At_ tl >( .......... ------------------ 'e LA Tt j 1AL C) Lj V) cn .......... 7­ 0 0 < LL :D 4- q.............. L 0 w 0 0 x V) 0 to" �Zll z :4 V) E LLI LQ < E3 cn V) ...... vi 4_1...... 7-- ....... ....... _4- +_t4p �ry ' RM,'F IC IMPACT STATEMENT FOR GOURMET ON T'Hks CO FACILITY ADDRESS : 19417 63RD AVE NE ARLINGTON, WA 98223 MAILING ADDRESS : P .O . BOX 2275 MT. VERNON, WA 982-73 EMPLOYEES: AT FULL PRODUCTION WE WILL HAVE 9 FULL TIME EMPLOYEES . 2 EMPLOYEES WILL START AT 6 : 00 AM. 5 EMPLOYEES WILL START AT 8 : 00 AM. 2 EMPLOYEES WILL START AT 9 : 00 AM. AT FULL PRODUCTION WE WILL HAVE 3 PART TIME EMPLOYEES . 3 EMPLOYEES WILL START AT 8 : 00 AM. 1 EMPLOYEE WILL START AT 3 : 00 PM. PRODUCTION DAYS WILL BE SUNDAY THROUGH FRIDAY . EMPLOYEE ' S SECOND DAY OFF WILL ROTATE DURING THE WEEK . DELIVERIES : MOST PRODUCT WILL BE DELIVERED BY DRAPER VALLEY FARMS . DRAPER VALLEY WILL PICKUP PRODUCT DURING THE DAY AND WILL THEN MAKE ONE DELIVERY AT APROXIMATELY 4 : 30 PM. ALL ITEMS THAT WOULD NOT BE CONSIDERED PERISHABLE, SUCH AS SUPPLIES AND DRY GOODS, WILL BE DELIVERED ON A WEEKLY BASIS . WE ANTICIPATE NO MORE THAN FIVE SUCH SUPPLIERS . SHIPMENTS • WE PROJECT DAILY TONNAGE AT 2000 POUNDS . THIS PRODUCT WILL BE TRANSPORTED TO DRAPER VALLEY FARMS IN MOUNT VERNON FOR LOADING ON TO THEIR TRUCKS . THE SAME DRAPER VALLEY TRUCK THAT DELIVERS BACK— HAULS WILL PICK UP THAT DAY ' S SHIPMENT. DAILY VEHICLE SUMMARY ESTIMATES : EMPLOYEE VEHICLES : MAXIMUM — 12 AVERAGE — 8 DELIVERY VEHICLES : MAXIMUM — 4 AVERAGE — 2 . 5 IF YOU AVE NY QUESTIONS, PLEASE CONTACT ME AT 954-0895 . WORTH NORTON �! MANAGER GOURMET ON THE GO .1 I T_7 _ 151 W1,fib_ Y�P `w- 7-.g - . j'— - ,• y IL 4 Ato 1 JA I Ill I."I.1 loN• �yc 1 L'► k-no �•.1'. -[ im, lI 1►I II■ I►'I.LAA. JLP 6 1 �11 J.l IN -f■ � .� %W, v I1I r.11 ,r 111 'A Wr 1 111 Tdr ,a TT L rmf� _w I 1 _ 1— l nTjt�l Do I . I Ai III 'I 1 4 1 �!' L4 AA I 1-I/J I I RLi1,J n 11- - L �_ }JA _IMI'C Ott ...-V1j1W _ rlAd `'_ JI Ij. 1 1 ■1 `I, I Gki 119 1' '• '■ ..1 W' 11 411 11W 3i . � ■ 1 1 I. I�� 3 I =I 1 •. �1 � II 1 �Ir .1.1 1 � Tr�� _�� . 4�i�� ." . .l A AL 1 1 r 6 )1& '94' l/) ♦ I I'? %L-. 1 I 1 4 1_I'I.; 34 ' 1' N 1 I Ir JI A'. I 1 hA7. - 1 Ir 11 J.A4,L � . \7J1 1' a�C1'�, I I•. I of i N I ti I I 1 1 III Ih 1 .% 1 #1 ' 1 n I In -1 -0 - �' . ' i'44% A I I •J ILA L J� I 1:II-1J..4' QI. )11.11 1 RI1 IyAP :111 _'J P 1 ;J I ■' I 11 1,-, III I ' I IJ 'I'O611 I 1 A 11 \i1 I A ■1_'11%111 I r1 1 1 i - r.o 1 r 7' j1 ID 1♦ it .rni II., _ r JI j=' :j! 0 _ • . '. . -I' 11K '� TVA I1 I i 1 r I ' I I L 1. �� �I rI lJi' I� t- k t�.j■ CITY of ARLINGTON INDUSTRIAL / COMMERCIAL WASTE DISCHARGE PERMIT APPLICATION FORM FOR OFFICE USE ONLY Date Recieved: Application Reviewed By Application Number Application Accepted By Application is hereby made for a permit to discharge wastewater into the City of Arlington' s sanitary sewer system. 1 . NAME of FIRM Gourmet On ThP Go Type of Industry (description of industrial./commercial activity Food orocessing 2 . MAILING ADDRESS P . O . Box 2275 , Mount Vprnnn, tJA 9R271 3 . PLANT LOCATION 91417 63rd AvPnup N F _ PHONE ( 206 )424-7947 CONTACT PERSON Wort-11 Nnrt-nn EMERGENCY PHONE (nights/weekends) 954-0895 4 . WILL THE PROPOSED DISCHARGE BE OTHER THAN .DOMESTIC SEWAGE? ;rr-q IF SO PLEASE ATTACH A SEPARATE SHEET DETAILING THE DISCHARGE . PLEASE SUBMIT ANY APPLICABLE MSDS SHEETS S . WASTE FLOW: ( other than domestic) ( submit on a separate sheet) Discribe in detail the sources , treatment and disposal of all liquid wastes' at the plant. Include a schematic flow diagram showing the sources and flow patterns of all' wastes . 6 . SOLID WASTE DISPOSAL: ( submit on a seperate sheet) Discribe the types of solid wastes accumulated at the plant and list •the source, volume , storage provisions and final disposal of each waste . 7 . WATER SUPPLY VOLUMES: Please estimate daily water consumption Average gallons/day 320 Maximum gallons/day 500 _ 2 S . WASTEWATER DESCRIPTIONS : Average gallons/day Maximum gallons/day Sanitary Wastes 50 100 Process Wastewater 20 50 Cooling Water Discharge 0 0 Others (Specify) cleanup 250 350 TOTAL 320 500 9 . EFFLUENT ANALYSIS: (other than domestic) ( submit on separate sheet) List the significant physical properties of the effluent to be discharged. and include a description of the sampling and analytical methods used to derive this information. Include BOO . COD. suspended solids , Ph and heavy metals. 10 . DOES YOUR DISCHARGE CONTAIN ONE OR MORE OF THE FOLLOWING SUBSTANCES? If yes please check which. NONE Aluminum Beryllium Cadmium Chromium Copper Lead Mercury Nickel Selenium Zinc Phenals 11 . PLANNED WASTE TREATMENT IMPROVEMENTS : ( submit on a separate sheet) Discribe any additional treatment or changes in waste disposal methods in planning or under construction. 12. STORM WATER ,IS A PROHIBITED SUBSTANCE AND CANNOT BE DISCHARGED INTO THE SANITARY SEWER SYSTEM. 13 . PLANT OPERATION: Days per year Number of employees per shift Day Night Graveyard Average 302 5 ( same) Maximum 302 1' 14 . RAW MATERIALS AND CHEMICALS USED IN PROCESSES : Chemical , Scientific or Quanity Used per Day Brand Name Actual Name Average Maximum No brands meat products 400 lbs 1200 lbs No brands vegetable products 50 lbs 100 lbs No brands spices and seasonings 100 lbs 250 lbs No brands packaging materials 80 lbs 200 lbs Attach sheet for additional items 15 . ARE THERE ANY HAZARDOUS MATERIALS OR GAS AND OIL PRODUCTS STORED AT THE PLANT SITE ? _yes X no If the answer is yes, give the guanities and type and indicate whether a spill could reach a sewer, storm drain or public water way. .r w PLEASE NOTE: ON ANY COMMERCIAL OR INDUSTRIAL CONNECTION WHICH USES A SEWAGE PUMP, THE APPLICANT WILL BE REQUIRED TO INSTALL A RUNNING TIME METER ( in minutes ) ON THE PUMP. THIS METER MUST BE ACCESSIBLE TO CITY PERSONEL AT ALL TIMES . ALSO THE CITY MUST BE SUPPLIED WITH THE G. P .M. RATING OF THE PUMP . SUB-LEASES/RENTALS : IT IS THE RESPONSIBILITY OF THE PROPERTY OWNER OR PRIMARY LEASE HOLDER TO PROVIDE THE CITY OF ARLINGTON WITH A DISCHARGE FORM COMPLETED BY THE SUB-LESSEE OR RENTER PRIOR TO OCCUPANCY. THIS MUST BE DONE FOR EACH NEW SUB-LESSEE OR RENTER. THE INFORMATION I HAVE GIVEN ON THIS APPLICATION IS COMPLETE AND ACCURATE TO THE BEST OF MY KNOWLEDGE. I ALSO UNDERSTAND THAT ANY CHANGES IN THE SEWAGE DISCHARGE FROM THE SITE MUST BE REPORTED TO THE CITY OF ARLINGTON WASTEWATER DEPARTMENT IMMEDIATLY. Signature Worth Nnrtnn Printed Manager Title 3/22/93 =✓ ' Date i �1 Job Number 93119 FOR: Draper Valley Farms FLOW ANALYSIS Existing System The existing system has been, and will continue to be used for employee bathrooms only. The site previously employed up to 20 people at full usage with no problems experienced. The anticipated future occupancy will be 5 people at the time of plant start-up with a maximum of 10 to 12 workers at full capacity. Therefore, the current system should more than handle future bathroom needs. New Svstem The new system is intended only to be used for handling the waste- water generated during plant clean up. It is expected that clean up will take a half hour daily. The flow rate out of the spigots to be used was measured at 11 gallons per minute. Therefore: (11 gal./min.) (30 min./day) = 330 gal./day With a 50% safety factor: (330 gal./day) (1.5) = 495 gal./day Round this to 500 gal./day Thus, the new system will be designed at a 500 gal./day usage rate. N W NORTHWEST SEPTIC, INC. NORTHS1071 B6 P. O. Box 1341, Mt. Vernon, WA 98273-1341 S Tel (206) 336-6121 -- FAX (206) 336-2050 SOIL LOGS CLIENT DRAPER VALLEY FARMS TAX # JOB # 93119 SOIL TYPE 2 DATE DONE 3/4/93 LOADING RATE 1.2 SYSTEM TYPE CONV. SOIL LOG #1 A O TO 3" DK BR, LS BC 3 TO 24" ST BR, MED SND C 24 TO 60" BR, GRV CRS SND RTS=28" ANTICIPATED WATER TABLE 60" SOIL LOG #2 A O TO 7" DK BR, LS BC 7 TO 27" ST BR, MED SND C 27 TO 48" BR, GRV CRS SND RTS=41" ANTICIPATED WATER TABLE 60" SOIL LOG #3 C 0 TO 50" BR, GRV CRS SND RTS=41" ANTICIPATED WATER TABLE 60" SOIL LOG #4 A O TO 9" DK BR, LS BC 9 TO 37" ST BR, MED SND C 37 TO 52" BR, GRV CRS SND RTS=42" ANTICIPATED WATER TABLE 60" SOIL LOG #5 A O TO 3" DK BR, LS BC 3 TO 23" ST BR, MED SND C 23 TO 44" BR, EX GRV CRS SND RTS=30" ANTICIPATED WATER TABLE 60" BL =BLUE: BR=BROWN: BK=BLACK: C =CLAY: CL= CLAY LOAM: CMT'D =CEMENTED: COB=COBBLY: CPT'D=COMPACTED: CRS =COARSE: DK= DARK: FN =FINE: GRV=GRAVELLY: GRY =GRAY: LS =LOAMY SAND: L = LOAM: MED = MEDIUM: MTS = MOTTLES: OL =OLIVE: OM= ORGANIC MATTER: OR=ORANGE: RK=ROCKY: RTS =ROOT DEPTH: SCL=SANDY CLAY LOAM: SICL = SILTY CLAY LOAM: SIL = SILT LOAM: SL = SAND LOAM: SND = SAND: ST = STRONG: TN =TAN: YL = YELLOW: V = VERY: X =EXTREMELY ' i JOB V/t, s =-, NORTHWEST PTIC SHEET NO. OF NO-RT-HS-205LE P.O. Box 1341 CALCULATED BY DATE MOUNT VERNON, WASHINGTON 98273 CHECKED 8 DATE (206) 336-6121 tt SCALE . ......... ------ Aw ---------- I f . .......17— E/) \Ai ........... U -A .......... 'I i ..........It �L4 0 0 g Uj LQ IL) C4—4r.— j�: cy LT. LLi U) Z P 0 X 0 0 < En j 0 c/) 0 A_1 < Ln 7------- 4 4-- 71' t .............. NORTHWEST SEPTIC JOB NUMBER: 93119 P. O. BOX 1341 SNOHOMISH COUNTY HEALTH JURISDICTION MT. VERNON, WA 98273 FOR: DRAPER VALLEY FARMS A sketch is shown below. Its scale is 1 inch = 30 feet. 0 30 60 90 120 150 ' 0 18 Ft. 61.5 Ft. 30 60 NOTES: The system is sized for: 500 GPD. The loading rate is 1.2 GPD/SQ-FT. The system area is: 417 SQ-FT. The number of trenches is: 3 . A section view of the trench is shown below. There is no scale. Cover over Typar 12 In. TYPAR Gravel ,� A Depth = 12 In. B 'k- 24 In! C Vertical Separation = 36 In. SLOPE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 PERCENT A, DEPTH IN NATIVE SOIL. . . . . . . . . . . . . . . . . . . . . . . . . .24.0 INCHES B, GRAVEL UNDER PIPE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.0 INCHES C, WALL TO WALL SPACING. . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 FEET Copyrighted and Approved 03-18-1993 by Michael D. Mitchell, P. E. 6 NWS1 Job Number 93119 "" "`"i ! Account number NO NUMBER �i dnw aaS For: MR WORTH NORTON /- I 3N f N ��AV W IS16 P 1 Q ` CQ - _ ,� z zl 31V%1tl 111G8 � :r 3N AV macs ! NAV1Sls � n i nv z -- ^ c j w 3N AV 1518"'3N Z z .: IL AV I I I IiL = ii IN AV n ._ LtJ 1r L-- T. M=�' ^d IN "Lot n AVA: CV IN�� A 111L-...�L Li ' n 1. 3N AV QUEL ♦ q (•� z ;N AV !Sit? r� d •• � a 3N AV DUEL ibs w zUp 1s 3N AV �� ..]N AV (MY `� I OU NSUtlW 701NA (AMH I SIWVr1ovnis, 3N.�ny H1L9 �" to to 1 _ r in ; 3N AV H1L9 t - 3N AV mUCB LLJ IN AV 1117A CV 3NAV 1416S a'I14IM :7 �= r aniues V 04 i. �„°' 3N AV NILSC. I art_ L IN AV NLs ..\• - , ((�/ i CIO t p UU , IN AV Lsls S.l J'ni ( `_ y3N 0 --J-------_ NLJSNt321 _Yt� W 0 I OLD I J L-rW \ ' 7_ ' < tip �3N AV mr1C► (� Go I R I 1 NPill ; I- 1 cr) 2 3N as H16C_ ! jN AV Hilly . ..�.— - tt 3N IICI It 1 r 1 I. L� IT a2 r i a_ (' a+as in�c Q 3N AV V 3•IAY K H15E Y AMH = ' ff tnKes �R o N QF �p1 AV 151C is 300 110 151�, I TWIN /� <Jnw .lad C CITY OF ARLINGTON 1USINESS LICENSE APPLICATI. �: CITY OF ARLINGTON- 238 N. OLYMPIC AVE, ARLINGTON WA. 98223 - (206)435-5785 *(206)435-3818* OFFICE USE ONLY ANNUAL FEE: $20. 00 DATE RECEIVED: ZONING: RECEIPT #- DATE ISSUED: LICENSE #: TYPE CODE- ------------------------------------------------= IT IS IMPORTANT THAT YOU ANSWER ALL QUESTIONS THAT PERTAIN TO YOUR BUSINESS. IF A QUESTIONS DOES NOT APPLY, PLEASE NOTE BY WRITING N/A. INCOMPLETE APPLICATIONS WILL NOT BE PROCESSED AND WILL BE RETURNED TO YOU. NAME OF BUSINESS Gourmet On ThP Co --_---BUSINESS F HONE424-7947 BUSINESS ADDRESS 1.9417 63rd Avenue N.E. C I TY Arlineton -STATE _WA ZIP 98223 MAILING ADDRESS P.O. Box 2275 --CITY Mount Vernon STATE WA Z I P 98273 OWNER (S) Arthur- Koplowitz —_PHONE NO. 206 424-7947 _ ---------------------------------------------------- WA STATE DEPT REVENUE - SALES & USE TAX NO. 91-0738845 STATE INDUSTRIAL CODE (SIC #) 08491L-0 STATE CONTRACTORS LICENSE NO. ------------- _�A-,�_.• __ - ------------------------------------------ BUSINESS LOCATION STATUS: EXISTING STRUCTURE {X} YES { I NO REMODELING PLANNED {X} YES { I NO NEW BUSINESS CONSTRUCTION: { } YES { X } NO DATE OF OCCUPANCY: April 19, 1993 �fi:!'A:3:3•:h:3:3:i•;t:3:3:3•:3:3:3 33.r.3 :?s;D3.2.3•:Y:3•:3•:3•:3•:R•:3.'•3•:.`v:3•:3•:3•)>:3..3•:3•.3•::•:3•:3•:3•:3•:3.13•:3.3•13•:>.:3:3.:3.:3•:3.:3•:3•:3•7b'3•:3•'9.+:3•'.3•:3•:3•31:3•:3.3•:3•:3•:3.3.' BUSINESS DIMENSION- { 5900 } SO. FT / LOCATION: airport AIRPORT, DOWN TOWN, OTHER TYPE OF BUSINESS: wholesale /WHAT IS SOLD ? fo.Q(L__j2roducjq__ _ RETAIL, WHOLESALE, ETC. PRODUCTS, REPAIR ETC. DESCRIBE BUSINESS: IF WHOLESALE? WHAT PERCENT OF SALES, ESTIMATE_ IF NECESSARY 100% HOW MANY UNITS: 1 MULTI-FAMILY UNITS: 9 NO. EMPLOYEES: 5 NO. PROJECTED:12 43:iK<3:<3:<Y,W.<r A:<XW.W<X w.<3:<3+3<X<X<Y,<X<X<3:<X<X<X 3<3:<3:<X<3<X<3:<X<3:3: >; <K 1. DO YOU PLAN OR HAVE AMUSEMENT DEVICES: { } YES { X } NO 2. DO YOU PLAN OR HAVE BURGLARY ALARM {X} YES { } NO: FIRE ALARM CX} YES { } N1 3. STATE FORMER OCCUPANT: Alpha Research and Development 4. DO YOU BUY, SELL, CONSIGN SECOND HAND MERCHANDISE: { } YES {X} NO. IF SO, PLEASE CONSULT WITH THE ARLINGTON POLICE DEPARTMENT FOR ADDITIONAL REPORTING REQUIREMENTS, ^ 5. WHAT ARE YOU OPERATING HOURS?___5 -jaD___a_..jp 6. DO YOU INTEND TO MAKE STRUCTURAL ALTERATION OR CHANGES ON BUILDING OR SITE: { X } YES { } NO, IF SO PLEASE BE ADVISED THAT PERMITS ARE REQUIRED IN ADVANCE. r 'f !� I BUSINESS LICENSE APPLICATION PAGE 2. CONTINUED 7. DO YOU INTEND TO ERECT SIGN(S) : { X) YES { } NO, IF _ SO SIGN PERMIT IS REQUIRED IN ADVANCE. 8. DO YOU INTEND TO HAVE INDOOR/OUTDOOR STORAGE OR WAREHOUSING IN CONNECTION WITH YOU BUSINESS ? IF SO, PLEASE DESCRIBE: None . 9. DOES BUSINESS INVOLVE ANY ASSEMBLY OF MATERIALS: If yes, explain: Food products combined into finished entrees . DOES IT INVOLVE PAINT SPRAYING I ) YES {X} NO CUTTING AHD/OR WELDING { ) YES (X) NO ELECTRICAL OR CHEMICAL PROCESSING { ) YES {X} NO 11. ARE THERE ANY OTHER PERMITS LICENSES REQUIRED: (X)YES { } NO IF SO EXPLAIN USDA inspection. POLICE AND FIRE EMERGENCY INFORMATION PLEASE COMPLETE THIS PORTION FOR THE ARLINGTON POLICE DEPARTMENT AND ARLINGTON FIRE DEPARTMENT. ' EMERGENCY PHONE NUMBERS: 1. Paul ORS;: PHONE NAME 2. Worth Norton PHONE 954-0895 NAME 3. John Jefferson PHONE 424-7947 ALTERNATE NAME A KEY TO ENTER YOUR BUILDING IS REQUIRED SHOULD AN EMERGENCY SITUATION OCCUR. I ARL1NGTpN eARLINGTON 9FIRE 9DEPARTMENT 137 North McLeod Avenue • Arfington, Washington 98223 FARE DEFT- PERMIT APPLICATION DATE: 3/22/93 TO THE FIRE CHIEF: ARLINGTON, WASHINGTON : Application is hereby made by GniarmPt On The Go (FIRM NAME) for a permit to operate the Food Processing in or on t2 (TYPE OF BUSINESS) premises at 19417 63rd Avenue N.E. , Arlington, WA 98223 (ADDRESS) Describe briefly what is to be done and state what hazardous materials are to be used: Processing meat and poultry item into - fresh gourmet dinner entree. Hazardous materials will not be used in processing procedures . Conditions, surroundings, and arrangements to be in accordance with the UNIFORM FIRE CODE. Worth Nnrt n , Manager (PRINT NAME OF APPLICANT AND TITLE) (SIGNATURE) P. O .- Box 2275 Mount Vernon WA 98273 (ADDRESS OF APPLICANT) PERMIT NUMBER DATE ISSUED 19 Complete plans and construction details must be filed on all projects when requested by the Chief. APPROVED BY THE CHIEF DATE i9/9D) II ■ ARE THERE ANY HAZARDOUS SUBSTANCE WASTES YES NO IF YES, HOW ARE THEY DISPOSED OF AND BY WHOM: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . In accordance with the Uniform Fire Code, certain activities rquire a permit from the Fire Department. A list of the activities that require a permit is attached. PREMISES IDENTIFICATION= SEC: . 10. 208 UNIFORM FIRE CODE: APPROVED NUMBERS OR ADDRESSES SHALL BE PLACED ON ALL NEW AND EXISTING BUILDINIGS IN SUCH A POSITION AS TO BE PLAINLY VISIBLE AND LEGIBLE FROM THE STREET OR FRONTING THE PROPERTY. SAID NUMBERS SHALL CONTRAST. WITH THEIR BACKGROUND. IS BUILDING SO MARKED? YES. : . .NO. . . . . If no. corrections are to be made within 30 days. CERTIFICATION The undersigned hereby applies for a business license and hereby certifies that the information shown on this application is correct to the best of his/her knowledge and belief. Further, I understand that all outstanding fees, charges, or legal transactions are to be obtained prior to the issuance of my license. Date . 3;22193 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SIGNATURE Worth Norton . . . . . . . . . . . . . . . . . NAME ( PRINT) . . . . . . . . . . . . . . . . . • NOTE: ITIS ' UNLAWFULTOCONDUCT BUSINESS . IN. THE . CITY.LIMITS .OF ARLINGTON WITHOUT FIRST HAVING SECURED A LICENSE TO DO SO. T+ " FIRE EMERGENCY INFORMATION: ARE ANY OF THE FOLLOWING USED AND STORED AT YOUR BUSINESS LOCATION? CIRCLE ONE FLAMMABLE OR COMBUSTIBLE LIQUIDS YES NO COMPRESSED GASES YES - NO EXPLOSIVES YES NO TOXIC SUBSTANCES YES NO EXOTIC METALS (MAGNESIUM, TITANIUM, ETC. ) YES _N HIGHLY COMBUSTIBLE SOLIDS YES NO LIST ANY HAZARDOUS CHEMICALS: Cleaning supplies used in normal clean-up procedures TO COMPLY WITH TITLE III SARA SUPERFUND FEDERAL REGULATIONS, THE FOLLOWING MUST BE SUBMITTED TO THE ARLINGTON FIRE DEPARTMENT: PLEASE ATTACH : N/A I. MATERIAL SAFETY DATA SHEETS ( MSDS) 2. TIER 1 & 2 EMERGENCY AND HAZARDOUS CHEMICAL INVENTORY URIGINALI CITY of ARLINGTON INDUSTRIAL / COMMERCIAL WASTE DISCHARGE PERMIT APPLICATION FORM FOR OFFICE USE ONLY Date Recieved: �/- / L-j " `73 Application Reviewed By Application Number Application Accepted By /vo Application is hereby made for a permit to discharge wastewater into the City of Arlington' s sanitary sewer system. 1 . NAME of FIRM __ Gourmet On ThP Go Type of Industry ( description of industrial/commercial activity Food processing 2 . MAILING ADDRESS P . O. Bnx 2275 , Mount VPrnnn , WA 98971 3. PLANT LOCATION_ 91417 63rd AyPn up N. F_ PHONE (206)424-7947 CONTACT PERSON Wnrth Nnrt-an EMERG&� CY PHONE (nights/weekends ) 954-0895 4 . WYLL THE PROPOSED DISCHARGE BE OTHER THAN DOMESTIC SEWAGE?,,,s IF SO PLEASE ATTACH A SEPARATE SHEET DETAILING THE DISCHARGE. PLEASE SUBMIT ANY APPLICABLE MSDS SHEETS 5 . WASTE FLOW: (other than domestic ) ( submit on a separate sheet) Discribe in detail the sources , treatment and disposal of all liquid wastes at the plant. Include a schematic flow diagram showing the sources and flow patterns of all wastes. 6 . SOLID WASTE DISPOSAL: ( submit on a seperate sheet) Discribe the types of solid wastes accumulated at the plant and list 'the source, volume , storage provisions and final disposal of each waste . 7 . WATER SUPPLY VOLUMES: Please estimate daily water consumption Average gallons/day 320 Maximum gallons/day 500 .z �, � max :, , F 3 d �bf� S . WASTEWATER DESCRIPTIONS : Average gallons/day Maximum gallons/day Sanitary Wastes 50 100 Process Wastewater 20 50 Cooling Water Discharge 0 0 others (Specify) cleanup 250 350 TOTAL 320 500 9 . EFFLUENT ANALYSIS: (other than domestic ) ( submit on separate sheet) List the significant physical properties of the effluent to be discharged, and include a description of the sampling and analytical methods used to derive this information. Include BOD, COD, suspended solids, Ph and heavy metals. 10 . DOES YOUR DISCHARGE CONTAIN ONE OR MORE OF THE FOLLOWING SUBSTANCES? If yes please check which. NONE Aluminum Beryllium Cadmium Chromium Copper Lead Mercury Nickel Selenium Zinc Phenols 11 . PLANNED WASTE TREATMENT IMPROVEMENTS : ( submit on a separate sheet) Discribe any additional treatment or changes in waste disposal methods in planning or under construction. 12 . STORM WATER JS A PROHIBITED SUBSTANCE AND CANNOT BE DISCHARGED INTO THE SANITARY SEWER SYSTEM. 13 . PLANT OPERATION: Days per year Number of employees per shift Day Night Graveyard Average '' 02 5 (same) Maximum 302 1L 14 . RAW MATERIALS AND CHEMICALS USED IN PROCESSES : Chemical , Scientific or Quanity Used per Day Brand Name Actual Name Average Maximum No brands meat products 400 lbs 1200 lbs No brands vegetable products 50 lbs 100 lbs No brands spices and seasonings 100 lbs 250 lbs No brands packaging materials 80 lbs 200 lbs Attach sheet for additional items 15 . ARE THERE ANY HAZARDOUS MATERIALS OR GAS AND OIL PRODUCTS STORED AT THE PLANT SITE ? yes X no If the answer is yes, give the quanities and type and indicate whether a spill could reach a sewer. storm drain or public water way. ' `` f Off7Rt90N133tll11D13170Hd npq of lBlO'�Wtigpq'-wiW®IWDOWI IiDE Iq»VS M4n11•MS1x10f11W •.•..-....r`'f...». _.,.+._jT�-, _-�..,.« ._�i_ -.,i.r_„.�,...».»._.1............�_..,�..,__,A...........l�._......,..t_,_...�_.._.'�_._• �.__,iT:__:-...l.''r.,nw.�...,_.. ' .r.�•_•._•..4.-__.-i..,_...... LJ 3»«...._a{{...... � �.1 ._ �-•--I ! ._«.1._._. � ,_, ' ._�_.... I �-3 � � � O� r~ be cn � cni, � r p O cn KI ! !F D (J11 I E ! I m rn > rr Y r- vim.• r- C zIOU - rTi — ,~ i � � Y ' �'� � �E �_ � yet• � - ! N �.�--•_._ __. � _�. LP 1 j E I•.�•� f Co- zz _-•�_.._,� _...�__....�_ .._ �._..I � ao ,� 1 it ! ,.•.•�«.._ ! .«�ti _ 3lV�S TZT9-9££ (90Z) 31va ABa3NO3HO ELZ86 N019NIHSVM 'NON83A 1Nnovy IWO A©a3minowo TbET xa9 '0'd 319OZ-SH-18-ON �� OtJ133HS 3I1d3S 1S3MHla0N �T�IQ BOf• r CITY of ARLINGTON INDUSTRIAL / COMMERCIAL WASTE DISCHARGE PERMIT APPLICATION FORM FOR OFFICE USE ONLY Date Recieved: Application Reviewed By Application Number Application Accepted By Application is hereby made for a permit to discharge wastewater into the City of Arlington' s sanitary sewer system. 1 . NAME of FIRM Gourmet On ThP Go Type of Industry (description of industrial/commercial activity Food nrocessin,, 2 . MAILING ADDRESS P .O . Box 22750 Mmint VPrnnn - WA 9R77-1 3. PLANT LOCATION 91417 63rd AvPnua N_ R_ PHONE ( 206)424-7947 CONTACT PERSON Wnrth Nnrtnn EMERGENCY PHONE (nights/weekends) 954-0895 4 . WILL THE PROPOSED DISCHARGE BE OTHERTHAN DOMESTIC SEWAGE? IF SO PLEASE ATTACH A SEPARATE SHEET DETAILING THE DISCHAR E. PLEASE SUBMIT ANY APPLICABLE MSDS SHEETS S . WASTE FLOW: (other than domestic) ( submit on a separate sheet) Discribe in detail the sources , treatment and disposal of all liquid wastes' at the plant. Include a schematic flow diagram showing the sources and flow patterns of all wastes. 6 . SOLID WASTE DISPOSAL: ( submit on a seperate sheet) Discribe the types of solid wastes accumulated at the plant and list 'the source , volume , storage provisions and final disposal of each waste . 7 . WATER SUPPLY VOLUMES: Please estimate daily water consumption Average gallons/day 320 Maximum gallons/day. 500 • _ 2 J h S . WASTEWATER DESCRIPTIONS : Average gallons/day Maximum gallons/day Sanitary Wastes 50 100 Process Wastewater 20 50 Cooling Water Discharge 0 0 Others (Specify) cleanup 250 350 TOTAL 320 500 9 . EFFLUENT ANALYSIS : (other than domestic) ( submit on separate sheet) List the significant physical properties of the effluent to be discharged. and include a description of the sampling and analytical methods used to derive this information. Include BOO . COD. suspended solids . Ph and heavy metals. 10. DOES YOUR DISCHARGE CONTAIN ONE OR MORE OF THE FOLLOWING SUBSTANCES? If yes please check which. NONE Aluminum Beryllium Cadmium Chromium Copper Lead Mercury Nickel Selenium Zinc Phenols 11 . PLANNED WASTE TREATMENT IMPROVEMENTS : ( submit on a separate sheet) Discribe any additional treatment or changes in waste disposal methods in planning or under construction. 12. STORM WATER ,IS A PROHIBITED SUBSTANCE AND CANNOT BE DISCHARGED INTO THE SANITARY SEWER SYSTEM. 13 . PLANT OPERATION: Days per year Number of employees per shift Day Night Graveyard Average 02 J 5 (same) Maximum 302 12 14. RAW MATERIALS AND CHEMICALS USED IN PROCESSES: Chemical . Scientific or Quanity Used per Day Brand Name Actual Name Average Maximum No brands meat products 400 lbs 1200 lbs No brands vegetable products 50 lbs 100 lbs No brands spices and seasonings 100 lbs 250 lbs No brands packaging materials 80 lbs 200 lbs Attach sheet for additional items 15 . ARE THERE ANY HAZARDOUS MATERIALS OR GAS AND OIL PRODUCTS STORED AT THE PLANT SITE ? _des X no If the answer is yes, give the quanities and type and indicate whether a spill could reach a sewer, storm drain or public water way. Joe NORTHWEST SEPTIC SHEET NO. OF- NO-RT-HS-205LE P.O. Box 1341 CALCULATED BY DATE MOUNT VERNON, WASHINGTON 98273 CHECKED BY DATE (206) 336-6121 SCALE (q 7 14 0 > L it 4-- .................. V1 r --I 0 J C) T--LL) p 7— .................71-1-- ..... o LL. V) ....... i-- aLQ LL) —.4 LLI V) cy- LL) Z VLLI C4 cn 0 Lij V) En 0 c z P-4 u :4 Lu uj In -7 C3 V) -- .7....... vi --T PMUT 204"($kVM ROW MI(PWO Wt.GlQW,MIX 01471,To 0((W MAE TOLL FREE I-m2zi-m ;; I 0 WATER AND SEWER FEE CALCULATION WORKSHEET N Building Permit No. n J W/S Application No. Date 7 2 `7 / O Service Address � II: ��TN� Lot Number Plat Nam® Applicant Name �!/I�G�/YL4� f ALP hl'ir15 Acct. No. U No. SFR Units No. MFR Units # ERU's (see next section) . EQUIVALENT RESIDENTIAL UNIT CALCULATION �) f-acv� pe.i�;.� per. 8- Pe" ,S n Discharge Facility (Cate go�1,�YGC�T IA1G ✓ Design Unit (Basis) � � �.�� ?h /t2 J 3>o No. Design Units `_ �jN_ X Flow Per Unit (gpd) = Total Flow (gpd) S Total Flow (gpd) 250 gpd (SFRU) _ (tee) L� Equivalent Residential Units (ERU) 3 WATER AND SEWER FEES ERU = Equivalent Residential Unit; RU = Residential Unit (single-family or multi-family)) 4—_A WATER TAP-IN CHARGE S First ERU, Meter Size $ li Additional ERU's Z X $ 1500.00 $ 3 i�-'�' First RU, Meter Size $ Additional RU's X $ 1500.00 $ WATER CONNECTION CHARGE Meter Size $ S SEWER CONNECTION CHARGE_ ERU'S X $ 3000.00 $ RU's X fi 3000.00 $ S SIDE SEWER PERMIT CHARGE First ERU @ $ 100.00 $ Additional ERU's X $ 20.00 $ First RU @ $ 100.06 $ Additional RU's X $ 20.00 $ S STREET REPAIRS $ FIRE HYDRANT INSTALLATION $ S OTHER $ S TOTAL CHARGES $ � ' 1 1 .� TRAFFIC IMPACT STATEMENT FOR GOURMET ON THE: GO FACILITY ADDRESS : 19417 63RD AVE NE ARLINGTON, WA 98223 MAILING ADDRESS : P .O. BOX 2275 MT. VERNON, WA 98273 i:HPLCGYEES : AT FULL PRODUCTION WE WILL HAVE 9 FULL TIME EMPLOYEES . 2 EMPLOYEES WILL START AT 6 : 00 AM. 5 EMPLOYEES WILL START AT 8 : 00 AM. 2 EMPLOYEES WILL START AT 9 : 00 AM. AT FULL PRODUCTION WE WILL HAVE 3 PART TIME EMPLOYEES . 3 EMPLOYEES WILL START AT 8 : 00 AM. 1 EMPLOYEE WILL START AT 3 : 00 PM. PRODUCTION DAYS WILL BE SUNDAY THROUGH FRIDAY . EMPLOYEE ' S SECOND DAY OFF WILL ROTATE DURING THE WEEK . DELIVERIES : MOST PRODUCT WILL BE DELIVERED BY DRAPER VALLEY FARMS . DRAPER VALLEY WILL PICKUP PRODUCT DURING THE DAY AND WILL THEN MAKE ONE DELIVERY AT APROXIMATELY 4 : 30 PM. ALL ITEMS THAT WOULD NOT BE CONSIDERED PERISHABLE, SUCH AS SUPPLIES AND DRY GOODS, WILL BE DELIVERED ON A WEEKLY BASIS . WE ANTICIPATE NO MORE THAN FIVE SUCH SUPPLIERS . SHIPMENTS : WE PROJECT DAILY TONNAGE AT 2000 POUNDS . THIS PRODUCT WILL BE TRANSPORTED TO DRAPER VALLEY FARMS IN MOUNT VERNON FOR LOADING ON TO THEIR TRUCKS . THE SAME DRAPER VALLEY TRUCK THAT DELIVERS BACK- HAULS WILL PICK UP THAT DAY ' S SHIPMENT. DAILY VEHICLE SUMMARY ESTIMATES : EMPLOYEE VEHICLES : MAXIMUM - 12 ', AVERAGE - 8 DELIVERY VEHICLES : MAXIMUM - AVERAGE - IF YOU HAVE NY QUESTIONS, PLEASE CONTACT ME AT 954-0895 . 1 11 WORTH NORTON � --- MANAGER GOURMET ON THE GO CITY OF ARLINGTON DEPT. OF CONLMUNITY DEVELOPMENT CITY HALL AT 238 N. OLYM[PIC AVENUE ART ,INGTON, OVA 98223 (206) 435-0724 FAX 435-3906 DATE TO: FIRM: FAX NO. 3 FROM: .4UMBE. OF PAGES TO FOLLOW: If you experience problems receiving this FAX, or if you do not receive the number of pages indicated, please call our office at (206) 435-0724. rr ADDITIONAL COMMENTS: PP.�Q r L� E2&C 10 �J •. -. . . ,• - ', • 5`, � � . .. . `'� r � � � '� � _ _ h � r � �� ♦ � 1 � Y )� � ` TRAPS AND INTERCEPTORS CHAPTER 7 re or piece of equipment connected to a grease trap shall be provided with an approved type flow control or restricting device (see Fig. 7-35) installed in a readily accessible and visible location in the drain outlet of each such fixture. Flow control devices shall be so designed that the total flow 1 through such devices shall at no time be greater than the rated capacity of the grease trap. Flow control devices having adjustable or removable parts shall not be approved. When properly installed, flow control fittings insure maximum efficiency for the receptor in terms of grease retention. The velocity of the water is reduced to the capacity of the grease trap. As the water enters the grease trap at this controlled rate of flow, it is free of turbulence. It then passes over a series of baffles which cause greases, fats and oil to become separated and released from waste water. They float to the top of the grease trap to accumulate until ; removed. Elimination of the flow control would increase the velocity of the water entering the grease trap, 1 creating turbulence in the grease trap. It would permit the flow rate through the grease trap to exceed its rated capacity and the grease trap would be overloaded. Waste retention time in the grease trap would be reduced and would not be of sufficient length to allow maximum grease separation. As a result of this reduced efficiency, undesirable wastes would be permitted to enter the drainage system, resulting in stoppages. Without the flow control device, a much larger and more expensive grease trap would be required. The device shall be provided with an air intake or vent. It is recommended that unions be installed on either side of the device to permit its removal for maintenance. AIR INLET i. FLOW FROM ' FIXTURE TO GREASE TRAP f, , FLOW CONTROL ORIFICE i, Figure 7-35 Flow Control Fitting 1 � Required grease traps shall have an approved rate of flow which is not less than given in Table 7-2 of the Uniform Plumbing Code for the total number and size of fixtures connected to, or discharging into them, and the total capacity of gallons (liters) of fixtures discharging into any such receptor shall not exceed two and one-half (2-1/2) times the certified gallons per minute (L/s) flow rate of the grease trap in accordance with Table 7-2. TABLE 7-2 Grease Traps Required Rate Total Number of Fixtures of flow per minute, Grease Retention Capacity, ' Connected Gallons Pounds 1 20 40 i 2 25 50 3 35 70 4 50 100 I When a grease trap is installed or located in such a manner that its inlet is more than four(4) feet (1.2 m) lower in elevation than the outlet of any fixture discharging into it (see Fig. 7-36), the approved rate of flow of the device shall be increased to a rate at least fifty (50) percent greater than that given in Table 7-2. In other words, a larger grease trap would be required. 285 V-/ - zo S-v - CITY-OF ARLINGTON DEPARTMENT OF COMMUNITY DEVELOPMENT 238 NORTH OLYMPIC ARLINGTON, WA 9822.3 435-0724 FAX: 435-3906 April 28, 1993 Mr. Worth Norton Gourmet on the Go P.O. Box 2275 Mt. Vernon, W. A 98273 Dear Worth: The following additional mitigation fees are required prior to the building permit for your Arlington facility being issued. 1. Traffic Mitigation: 32 ADT times $50 per trip equals $1,600 12 employee vehicles times 2 trips per day equals 24 trips. 4 delivery trips times 2 trips per day equals 8 trips. 2. - Park Mitigation: 5800 sq. ft.; of`building-times $.05 equals $290,. Total Mitigation due: Traffic $1,600.00 Park 290.00 $1,890.00 Since ly David W. Anderson Building-Official C DWA/ss -9, k. A -,-wj1- i A 'I .r. 61 '4?A)'J.:4C 1 *k I A, "a jr, it e A A A. LA, A. _u , v I It: W 'k. , , - -A I As 4;1." If. _"_ett.A I I! ..., 14 A t. tA I Ilc L, A 7r', 7 1 -it W Ic ;•I-. I -,v A I Tw :!�.) F Ow" Kr I t .6 A A A. A. oll gi-V A6 Iloq ;jp " 11 . N A •IP j Ila f , ".,�I . �1) A in %CkJ 1, fp I. -4, T As I .7j. -- , , I,I • x -I jr to ,nf, f -MI 4T -1-4 rimi t.). veq Ii, -fl" ► %r&A;A •- • r 1. t J%1 11 'T "Ith' 1 3 IQ I A, 4 Is v ,AsAF pa:j or- _A -Wcl IF-IN "t 1 • 44 let Ic U; 10 A J.L%" . 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A -S • • ji, GUO�. /Lo✓��ly� A. �41 i:�if.9l/� .41-� w �i�2�y I .0 _ I. �t TOPS <' 752B-CAFIARY 7529-WI-IIIF r• 5 SNOHOMISi. {+,.SITE SEWAGE DISPOSAL HEALTH SYSTEM PLAN (AS-BUILT) DISTRICT 3020 Rucker Environmental Health Division-, Everett, WA 98201 Water/Wastewater Section 339-5270 Type of System (LP Gravity, ound, SF, SLS) Qlease circle Permit No. -'l lr- 1 '2"21 Property Tax Acct.No. 1 SM IdS 4 -OIZ -Oa00 Owner EAE t\� Address n�• 13�'� 83g r_ ,>�T uGiz�10►.� ADDRESS OF PROPERTY Vf141-7 ^Vli 11J'r— City Attu�oi�-j LOT�45t Legal Description ►- Designers Request for Final Health District Inspection: Date —7 / Z �I3 (f�a� �i/Z�✓T9 1 Designer A\• 'BTzj=w►IL Address 16na3 -%Z— %VC ►JM . Phone Installer Address Phone On-Site Sewage Disposal System installed and approved for #-et-bedfeemg; or 1 ZZ sq.fl.of absorption area installed for ± I S,= I gal.per day. I hereby certify the accompanying drawing is an accurate representation of the system installed at the listed address. I also certify all recommendations and restrictions (concerning plumbing stub elevations, m intenance of- grades,fills, surface drains, etc.) listed by me on my sewage-ciisposal syst permit application dated '6V �T Ar" ass have been complied with. ignature of Pgsl�on D e TO BE FILLED IN BY HEALTH DEPARTMENT ONLY p ACCEPTED NOT AC 11PmVI ATE Y 7_ /4 a / I Signature of Sanitarian C.� O P L� T CEO 3 Rema • / A blow" ATTENTION HOME OWNER Your septic tank has limitations) It was designed and installed to care for an average-size family. Over-loading the septic tank or disturbance of the drain field may seriously impair satisfactory operation. Points to remember: 1. Have your tank checked periodically to see if pumping is necessary(2-1/2 to 3 years). 2. Do not channel ground water; surface water,footing drains or downspouts into the tank or drainfield. 3. Do not excavate,fill,place a structure,driveway or patio in,on,or over the drainfield and its replacement area. 4. Limit toilet fixture disposal to sanitary wastes and toilet tissue. 5. Detergents and bleaches used in normal household quantities will not harm the action of the septic tank and disposal field. 102692/mg 6. Practice water conservation. HD-15 TOT, DRAPER VALLEY FARMS CORPORATE OFFICES:P.O. BOX 838 - 1000 JASON LANE MOUNT VERNON,WA 98273 PHONE: (206) 424-7947 To : Rob Putnam and all members of Arlington Planning Committee From: Worth Norton "Gourmet on the Go" Manager Date : March 3, 1993 Re : Proposed sublease and use of Alpha Research building at 19417 63rd Avenue N .E. , Arlington Municipal Airport. Draper Valley Farms (dba Gourmet on the Go ) has reached an agreement with Myron Gohl, to sublease a building that he currently leases from the City of Arlington. This lease is pending approval from the City. This letter is to outline our intentions and to request preliminary approval of a sublease . Draper Valley Farms is an integrated poultry processing company. Our main office and processing plant is in Mount Vernon . We have other facilities throughout the state. Draper Valley has made a decision to expand into other food products . We have created a new division, "Gourmet on the Go", to develop a line of prepared foods . Gourmet on the Go will start production on a line or ready to cook, fresh dinner entrees . The next items will likely be sauces, stuffings and other gourmet fresh foods . It is proposed that the Alpha Researh building would be used for offices and a production facility for Gourmet on the Go . Myron Gohl has agreed to make some minor improvements, such as paving, to bring this piece of property within compliance of the original lease . Draper Valley would then install 1550 square feet of modular refrigeration. Three small outdoor compressors would be located to the rear of the building . Other than minor cosmetic improvements, this encompasses the entire changes planned for the buildiCg . Total water usage will be under 400 gallons per -day The facility has two waste water systems . All floor dkain +-� have their own system. Myron Gohl has agreed to make any improvements necessary to the floor drain system to iiiure.� proper handling of all waste water . The waste water wkllCC,�, primarily consist of clean up water . Very little in tf* w of food waste will be allowed into this system. Drape Valley."*:; has hired a septic engineer to examine the systems, to insure that Snohomish County will approve the system. Breeder Farms - Hatchery - Fryer Farms - Feed Mill - Processing Plant - Distribution Center I i i i i i "lot - 1 � 41 K M 1 Gourmet on the Go will have approximately 5 on-site employees to start up production. 12 employees are projected for peak production. Parking and all welfare facilities will be provide to accommodate these employees . The original lease between the City of Arlington and Myron Gohl, was for a building to be built for the purpose of food production. We feel that Gourmet on the Go 's plans for this building fit perfectly with the original ,intent of the lease. Gourmet on the Go and Draper Valley Farms are looking forward to a good relation with the City of Arlington. Sincerely, Worth Norton Gourmet on the Go Manager enclosures : site plan (sketch form) floor plan (sketch form) original lease proposed sublease �= Y im, e 1 11Jl 1 36LIXgS,&E ! IU LINE i_I t I �• y u 1 VVI I a : , LANT 14111 Sc , .�tY+l d y1 M. ��� 'I �j ►1 I M I117 ILLI 1 3LA 111 Fi1I -j "FA-1 n i5wIrit gyp■ III libril ;a i mi Tbrdii a13 JLJBcIyaUI] %LU 1m I -lL1 vj bd 11J rollj I tud a i :,-L arb- y L vEl qL IKh 11 a mm u l_ dG II -a I S IL'i 10 Lu d J.W''t"� kJ J. : I !pip!.a'JI 1 i ti� i ; ] ! p ■ 111 '? gq -b I 1ul ■ l It r .ira t'4in i I rJ T� I a•fIJ' r{'! #Trr l 1 l IS 1 Ow to �: I !*1> ■ T�• I J 5j n a t t it r11 z 1n 3-wueaM nO ed I 'AA, JI03umi_, �1R L" �I 'te n. I j+i l� rj i i F . W gha, T 70AN -19L I4 , rT r1 11 TIZ Iti -..■.-.«: .:U ,1 ►ter r.c.4 il I 1 I I �' I TO: Christy FROM: Rob SATE: 1 March 1993 SUBJECT: Lot 112 A architect for Draper Farms contacted me last Friday about the requirements for a processing/packaging facility in a building that is on Airport property. I informed him that the fastest method was to submit a written proposal and a site plan for review. This site is on Lot 112 on 63rd. There is currently a building on this site and it does have water service. There is no parking/sewer/landscaping currently on this site. They propose to modify the building, install parking and landscaping. Sewer in located at the intersection of 63rd and 195th (approximately 400 ft) . Can this business use the existing or modified septic system? Dave has indicated that the proposed use is allowed in this zoning. 2 �� x r f• I SOLID WASTE DISPOSAL FOOD WASTE- Meat scraps : 100 pounds per day will be stored 'in plastic storage containers under refrigeration; rendering trucks will pick up scraps on a regular basis . Non-meat food scraps : 10 pounds per day will be disposed with solid waste disposal . Solid waste will be picked up by refuse company on a regular basis . SOLID WASTE- Packaging : 150 pounds per day; packaging consists of cardboard, plastic , and foam trays . Packaging will be disposed of by placing in a solid waste container provided by local refuse company. OFFICE WASTE- 5 pounds per day will be disposed of by the same means as packaging materials . �r '• II �1 �� I II I I BUMDING PERRIT APPLICATIOX CHECKLIST RES & DUPLEX COIN I & LND APPLICATION APPLICATION SITE PLAN SITS PLAN ARCH. DRAWINGS ARCH. DRAWINGS STRUCTUR,�'�% DRAWINGS STRUT' DRAWINGS LEGAIi D ESCRiP LEGAL D ESC.�P ENERGY CALCS ENERGY C�:.S STORM DRAINAGE SEPTIC TAYX DESLGN STORM ORAINAGL SEPA C-IZC:C�IST UTILITY DRAWINGS T: �,,, 3 COP' S Or STRUC77R.AL CALLS �, z ) , EACH :oc�-R �� copr7s or Z Ac:: ARz. -- R-.QUIZ.D FOR A2PLiCATION REQL 7R:.TJ -OR A?PLICAT=4N. -- »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»> ZONING SzT9ACtS: FRONT USE REAR 10T COV' ':ZAG'a SIDE ««««««««««««««««««««««««««««««««< NOTES: OATS: SIGNED: .• I 1 I Ci ty of Arlington Building Permit File Checklist Company Name Permit Number Owner's Name Job Address Original Permit Application - Date Received Original Construction Permit Copy - Date issued Legal Description - on file N/A Plans Requirement Checklist - Completed N/A Planning and Zoning Review - Completed N/A Energy Calculations - WSEC NWEC N/A On File Field Inspection Record - Job card issued Site Plan - On File N/A Copy of Plans - On File Hanging See Locator N/A Destroyed Storage Health Department Approval - N/A On File S.E.P.A. Checklist - Exempt N/A On File Utilities Information Questionaire & Application - N/A On File Existing Adequate Fire Department Approval - N/A Comments on File Verbal Approval By Date Time Airport Commission Approval - N/A On File Engineering Approval - N/A Storm Drainage Verbal Approval By Date Time Contractors Registration # Status N/A Expiration Date Structural Calculations - N/A On File Soils Data - Assumed stable soil On File N/A Certificate of Occupancy - N/A Date Issued i, i� i City of Arlington Building Department DETERiNfINATION OF S.E.P.A. CATEGORICAL EXENTIPTION ACTION OR APPLICATION TITLE: BRIEF DESCRIPTION OF ACTION: CODE REFERENCE ALLOWING 'LYEMON: w.a.c. 197 - 11 - 8Q0 PERSON MAKING DETERMINATION: DATE City of ARLINGTON DEPARTMENT OF PUBLIC WORKS PLANNING AND ZONING REVI_'W (1) S.E.P.A. : ALLOWABLE LOT COVERAGE Exempt Checklist E.I. S. Required ALLOWED: SHOWN: (2) Shoreline Management: Permit Required: Yes No MORE/LESS Date of required Permit APPROVED (3) Subject to Variance: NOT APPROVED Yes No (4) Subject to contract Rezone: Yes No (5) Subject to Plat or Short Plat Conditions: Yes No (6) Location on legally separated lot: Yes No (7) Subject to State or Local Flood Zone Permit: Requirements: Yes No (8) Zoning Compliance: A. Zone Classification B. Permitted Use: Yes No C. If no, extention of non-conforming use: D. Minimum lot size required: Shown: E. Yard Requirements: Required Shown 1. Front 2 . Side 3 . Rear F. Height limitations, Maximum G. Screening Requirement: Yes No H. Landscaping and Plan required: Yes No I. Parking: 1. Off-street parking Required: Yes No 2 . Plan provided: Yes No 3 . Adequate parking provided: Yes No REVIEWED BY: DATE: - 3 .� r. I cf ty of Arlington DATE ACCOUNT # NAME: ADDRESS: BUILDING USE: # OF BUILDING UNITS: PLE,13E NO'*a ALL yv-c?SSARy CORREC^TONS OR REQIIIR IN RBD . BLDG WA'^ WATER :'SETE.4 SQUIRED: SIZE DEPT DEPT Scd= REQ i_ YES NO REALTH DEPT APPROVAL: YES NO SIDE SE79M PERMIT REQTJZRm: YES NO TOTAL DESIGN UNITS REQU7_2ED: GARBAGE CONTAINER PAD: YES NO SPR2.'MZR SYSTFr'4: YES `i0 'rLDR?►N'Z' REQGiR:'"D : YES NO LCCATION: CURB: YES NO GETTER: YES NO SIDE WALK: Y ES PAVING: NO STORM ORA"DTAGE: YES NO CROSS-CONNZCTION CONTR �OL (ocN SMITH Y S No NO _ 3AC�WA-"= VALVE �` (3RUC.. S�AGEL) : • }C=..s NO SPECIAL, DISCHARGE INTO WWTP (PERMIT REQUZR=) ; CONSENTS OR SPECIAL PgOVISIONS: BTILITIES SIIP�VISOR: DATE City of Arlington =IRE DEP?1RT T CYECFT IST PERMIT # DATE NAME: ADDRESS BUILDING USE OCCUPANCY CLASSIFICATION TYPE OF CONSTRUCTION I ZI III IV V F.R. I F.R. ONE-HOUR I N ONE-HOUR I N H.T I ONE-HOUR I N PLEASE NOT? ALL N-CESSARY COTLRECTIONS OR R20U7R°...'XZVTS ON 9:TE PLAN IN RED . SITE PLa.N: APPROVED DENIED ACCESS REQUIRE.'HENTS : FIR`. LANE R QUIRZI) : YES NO SPR-N'i LZR, SYST 4 REQUZR O: YF,S NO HYDRANT REQUIRED : YES NO # OF HYDRANT'S REQUIRED LOCATION OF HYDRANTS FIRE FLOW RZQUIR-7.M NT ALAIIMM SYSTEM REQUIRED: YES NO KNOX BOX REQUIRED : YES NO LOCATION: FIRE EXTINGUISHERS REQUIRED: YES NO LOCATION: ADDRESS LOCATION ON BUILDING: LETTER SIZE• FIRE CHIEF: DATE: I ENGINEERING & STORM DRAINAGE PERMIT DATE: NAME ADDRESS: TYPE OF BUILDING: PLEASE NOTE ALL NECESSARY CORRECTIONS OR REQUIREMENTS ON SITE PLAN IN RED. APPROVED\YES DENIED\NO STORM DRAINAGE DRAWINGS STORM DRAINAGE CALCS ROW REQUIRED AMOUNT REQUIRED: EASEMENT REQUIRED AMOUNT REQUIRED: CURB GUTTER SIDEWALK PAVING TRAFFIC MITIGATION FEES TOTAL ADT x $50: AMOUNT OF MITIGATION FEE: CITY ENGINEER: DATE: /f�93 A10-AVAv, G161tl- ��73 -P"R 7P-i ps -p-ri.- �Ac1 J ro ��uP I _ I I I I I I t•. -� �_Sri � �- � I I+ I I I I I _ `� y — ' L l — — — — -� — -- — — — i — — 1 IT -lid I -71 •` t I I I I I ' I L T (1 LO co 01 I I I ! 03 w z i E co I Z i I , t11 � cc Cl) ci �— � z II I l I I I I o � O� co � Cf) UJ ¢ in �' yl { f I j I I i I Q r7 � � c ,/ L f tv co cn E"u w > I 'L co ` � moT- o . L ; Z p ` z0 Cf) o t� 1 ' t uj la IJL Ch OF Ilu Aim r 72 co Ch z OL ta CD LIJ-j z cy go in Tr- CM . <to C"CO 00 3: Ei RD x6qo4o a.z cia z 7 - YA 4 0 I C-13 ? L---J— Y w Q w CDO CD M : ¢ > � � F OO j a Ln O O m / U O Q w LL. 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