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HomeMy WebLinkAbout4008 172ND STREET NE_BLD1701_2026 :lY COMMERCIAL MECHANICAL • 0 PERMIT APPLICATION IVC,C� Department of Community&Economic Development City of Arlington • 18204 59th Ave NE•Arlington, WA 98223 • Phone(360)403-3551 THIS APPLICATION MUST BE ACCOMPANIED BY TWO (2) SETS OF CONSTRUCTION DRAWINGS AND ALL OTHER INFORMATION OUTLINED IN THE MECHANICAL PERMIT SUBMITTAL REQUIREMENTS, IFAPPLICABLE. Type of Permit: K New Installation ❑ Replacement ❑ Alteration Project Address: V-420 1 �7 yl � �A�G;� Parcel#: .6 Project Description: • ji r,J IF AT eD �c�� �, a Valuation: ! A .eM Owner: Phone#: Address: City: State: Zip: Email Address: Contact Person: L y�rt )C ;l,-e �r ,i `a�, a/ Phone#: to _ 22- s;Q V� Address: U 1q, 1T n : JLy City: ���� Lam_State: LP,4 Zip: a ' Email Address: ��y� T Lt y L d 0 - Co/s 1 Contractor Name: . �� Phone#: Contractor Address: City: State: Zip: Email: Contact Person: Contractor License Number:_L�Q !7�2t E% Expiration: Please indicate type of number of appliances: FURNACE CONDENSING UNIT GAS PIPING OUTLET BOILER HEAT PUMP(multi-split) UNIT HEATER CHILLER HEAT PUMP(mini-split) PAINT BOOTH COOLER HEAT PUMP(other) TYPE I HOOD AC(air cooled) HEAT REJECTION EQUIP TYPE II HOOD AC(water cooled) VENTILATION SYSTEM AST AC(evaporator) PACKAGED UNIT UST AC(VRF) DRYER OTHER I hereby certify that the above information is correct and that the construction on, and the occupancy and the use of the above- described property will be in accord-A,ce with the laws, rules and regulation of the State of Washington _ Applicants Signature:�01 Date Applicants Printed Name: 71.- �ZYI k 4 �Y 1 �� FOR STAFF USE ONLY Permit# Accepted By Amount Received Receipt# RTf RJc✓�(v, 6/16LP Page 1 of 1 COMMERCIAL MECHANICAL PRESSURE PIPING INFORMATION a Department of Community&Economic Development City of Arlington•.18204 59th Ave NE•Arlington, WA 98223•Phone(360)403-3551 If gas piping will be installed, this form is required in addition to a Commercial Mechanical Permit Application Pipe Material: j (� ►. �� Clii-cA A Inlet Pressure: Pressure Drop: r t-r Specific Gravity: Pressure Piping Schematic Show Pipe Size(s)and Length(s)from meter to all appliances. ❑ Scale or © Not to Scale NOTE: any interior pressure regulators noel, e12e oe o must be M CIA 9 indicated )'R LA' NOTE: drip legs/sediment traps are ,�.al required at all } appliances integrated in the listed G appliance I hereby certify that the ab ve information is correct and that the construction on, and the occupancy and the use of the above- described property will be in ccordance with the laws, rules and regulation of the State of Washington. Applicants Signature Date F7-0; I h —�oUL1 S� Print Applicants Name CITY OF ARLINGTON 238 N. OLYMPIC AVE -ARLINGTON, WA. 98223 PHONE; (360)403-3551 BUILDING PERMIT Address:4008 172nd Street NE,C2 Permit#:1701 Parcel#:00930300000302 Valuation:10000,00 OWNER APPLICANT CONTRACTOR Name:CFT DEVELOPMENTS LLC Name:Frank Fire Protection Name:Frank Fire Protection Address: 1683 WALNUT GROVE AVE Address:25919 140th Avenue SE Address:25919 140th Avenue City,State Zip:ROSEMEAD,CA 91770 City,State Zip:Kent,WA 98042 City,State Zip:Kent,WA 98042 Phone: Phone:206-229-5245 Phone:206-229-5245 MECHANICAL CONTRACTOR PLUMBING CONTRACTOR Name: Name: Address: Address: City,State,Zip: City,State,Zip: Phone: Phone: LIC#: EXP: LIC#: EXP: JOB DESCRIPTION PERMIT TYPE: Commercial Mechanical CODE YEAR: 2015 STORIES: I CONST.TYPE: DWELLING UNITS: 0 OCC GROUP: BUILDINGS: I OCC LOAD: PERMIT APPROVAL I AGREE TO COMPLY WITH CITY AND STATE LAWS REGULATING CONSTRUCTION AND IN DOING THE WORK AUTHORIZED THEREBY;NO PERSON WILL BE EMPLOYED IN VIOLATION OF THE LABOR CODE OF THE STATE OF WASHINGTON RELATING TO WORKMEN'S COMPENSATION INSURANCE AND RCW 18.27. THIS APPLICATION IS NOT A PERMIT UNTIL SIGNED BY THE BUILDING OFFICIAL OR HIS/HER DEPUTY AND ALL FEES ARE PAID. IT IS UNLAWFUL TO USE OR OCCUPY A BUILDING OR STRUCTURE UNTIL A FINAL INSPECTION HAS BEEN MADE AND APPROVAL OR A CERTIFICATE OF OCCUPANCY HAS BEEN GRANTED. IBC110/IRCI10. SALES TAX NOTICE:Sales tax relating to construction and construction materials in the City of Arlington must be reported on your sales tax return form and coded City of Arli 01. W\o,.nV*O4AS0%N Signature Print Name Date Released By Dat CONDITIONS See red-lined drawings. Adhere to approved plans. THIS PERMIT AUT 40RIZS ONLY THE WORK NOTED.THIS PERMIT COVERS WORK TO BE DONE ON PRIVATE PROPERTY ONLY. ANY CONSTRUCTION ON THE PUBLIC DOMAIN(CURBS,SIDEWALKS,DRIVEWAYS,MARQUEES,ETC.)WILL REQUIRE SEPARATE PERMISSION. PERMIT FEES Date Description Fee Amount 11/13/2017 Fire Suppression Fee $155.63 11/13/2017 Mechanical Plan Review Fee $200.00 11/13/2017 Processing/Technology Fee $25.00 Total Due: $380.63 Total Payment: $200.00 Balance Due: $180.63 CALL FOR INSPECTIONS BUILDING(360)403-3417 When calling for an inspection please leave the following information: Permit Number,Type of Inspection being requested,and whether you prefer morning or afternoon CITY OF ARLINGTON 238 N. OLYMPIC AVE -ARLINGTON, WA. 98223 PHONE; (360)403-3551 BUILDING PERMIT _ Address:4008 172nd Street NE,C2 Permit#:1701 Parcel#:00930300000302 Valuation: 10000.00 OWNER APPLICANT CONTRACTOR Name:CFT DEVELOPMENTS LLC Name:Frank Fire Protection Name:Frank Fire Protection Address: 1683 WALNUT GROVE AVE Address:25919 140th Avenue SE Address:25919 140th Avenue City,State Zip:ROSEMEAD,CA 91770 City,State Zip:Kent,WA 98042 City,State Zip:Kent,WA 98042 Phone: Phone:206-229-5245 Phone:206-229-5245 MECHANICAL CONTRACTOR PLUMBING CONTRACTOR Name: Name: Address: Address: City,State,Zip: City,State,Zip: Phone: Phone: LIC#: EXP: LIC#: EXP: JOB DESCRIPTION PERMIT TYPE: Commercial Mechanical CODE YEAR: 2015 STORIES: I CONST.TYPE: DWELLING UNITS: 0 OCC GROUP: BUILDINGS: I OCC LOAD: PERMIT APPROVAL I AGREE TO COMPLY WITH CITY AND STATE LAWS REGULATING CONSTRUCTION AND IN DOING THE WORK AUTHORIZED THEREBY;NO PERSON WILL BE EMPLOYED IN VIOLATION OF THE LABOR CODE OF THE STATE OF WASHINGTON RELATING TO WORKMEN'S COMPENSATION INSURANCE AND RCW 18.27. THIS APPLICATION IS NOT A PERMIT UNTIL SIGNED BY THE BUILDING OFFICIAL OR HIS/HER DEPUTY AND ALL FEES ARE PAID. IT IS UNLAWFUL TO USE OR OCCUPY A BUILDING OR STRUCTURE UNTIL A FINAL INSPECTION HAS BEEN MADE AND APPROVAL OR A CERTIFICATE OF OCCUPANCY HAS BEEN GRANTED. IBC 110/IRC 1 I0. SALES TAX NOTICE:Sales tax relating to construction and construction materials in the City of Arlington must be reported on your sales tax return form and coded City of Arli ol. Signature Print Name Date Released By Dad, CONDITIONS See red-lined drawings. Adhere to approved plans. THIS PERMIT AUTHORIZS ONLY THE WORK NOTED,THIS PERMIT COVERS WORK TO BE DONE ON PRIVATE PROPERTY ONLY. ANY CONSTRUCTION ON THE PUBLIC DOMAIN(CURBS,SIDEWALKS,DRIVEWAYS,MARQUEES,ETC.)WILL REQUIRE SEPARATE PERMISSION. PERMIT FEES Date Description Fee Amount 11/13/2017 Fire Suppression Fee $155.63 11/13/2017 Mechanical Plan Review Fee $200.00 11/13/2017 Processing/Technology Fee $25.00 Total Due: $380.63 Total Payment: $200.00 Balance Due: $180.63 CALL FOR INSPECTIONS BUILDING(360)403-3417 When calling for an inspection please leave the following information: Permit Number,Type of Inspection being requested,and whether you prefer morning or afternoon 4 Permit Information Date 10/19/2017 Permit Number 1701 Project Name Gyro Stop Applicant Name Frank Fire Protection Applicant Address 25919 140th Avenue SE City, State,Zip Kent,WA 98042 Contact Frank Sourish Phone 206-229-5245 Email franksourish@yahoo.com Permit Type Commercial Mechanical Site Address 4008 172nd Street NE,C2 Valuation 10000.00 Status Applied Permit Issued Permit Expires Square Feet 0 Type of Construction/Occupancy Load Number of Stories 1 Proposed Use Restaurant Assigned To Kristin Foster Property Parcel Address Legal Owner Owner Phone Zoning 00930300000302 4008 172ND STREET NE CFT DEVELOPMENTS LLC 910 Undeveloped(Vacant)Land Contractors Contractor Name Primary Contact Phone Email Contractor Type License License# Frank Fire Protection Frank Sourish 206-229-524511'ranksourish@yahoo.com CONTRACTOR IlLabor&Industries IFRANKFP928CO Review Date Type I Description I Tar et Date Completed Date I Assigned To I Status 10/19/2017 Commercial Mechanical I Jim26/2017 Kevin Olander 11n Review Fees Fee Description LNotes Amount Mechanical Plan Review Feel 322.10.00.001 $200.00 Totall $200.00 Payments Date Paid By Amount I Descrl lion Payment Type Accepted By 10/19/2017 IlFrank Fire Protection.LLC I $200.00 ICheck#1589 jKristin Foster Totall $200.0_q Amount Outstanding. $0.0 Uploaded Files I Upload File Date File I Uploaded B 10/19/2017 10:52:19 AM 11701 Aoplication p Foster,Kristin COMMERCIAL MECHANICAL • ° PERMIT APPLICATION �lIvr,1� Department of Community&Economic Development City of Arlington • 18204 59th Ave NE•Arlington,WA 98223 • Phone(360)403-3551 THIS APPLICATION MUST BE ACCOMPANIED BY TWO (2) SETS OF CONSTRUCTION DRAWINGS AND ALL OTHER INFORMATION OUTLINED IN THE MECHANICAL PERMIT SUBMITTAL REQUIREMENTS, IF APPLICABLE. Type of Permit: K New Installation Replacement ❑ Alteration Project Address:Tf,)o / ; -2 yt ���,�nt_s Parcel#: as Project Description: ?�f�Li �o h e) Valuation: Owner: Phone#: Address: City: State: Zip: Email Address: Contact Person: )qry i Phone#: 2 -9 4 22-21 2 �5 Address: � ���T�y .�A �� �J� City:��f State: LP,4 Zip: O Email Address: �c�M �Ta 1 1 y j �� If a 0 ra/y 1 Contractor Name: . ,/� Phone#: Contractor Address: City: State: Zip: Email: Contact Person: Contractor License Number:�,4zp F l C? Expiration: Please indicate type of number of appliances: FURNACE CONDENSING UNIT GAS PIPING OUTLET BOILER HEAT PUMP(multi-split) UNIT HEATER CHILLER HEAT PUMP(mini-split) PAINT BOOTH COOLER HEAT PUMP(other) TYPE I HOOD AC(air cooled) HEAT REJECTION EQUIP TYPE II HOOD AC(water cooled) VENTILATION SYSTEM AST AC(evaporator) PACKAGED UNIT UST AC(VRF) DRYER OTHER hereby certify that the above information is correct and that the construction on, and the occupancy and the use of the above- described property will be in accord ce with the laws, rules and regulation of the State of Washington Applicants Signature: 1/ Date �n1l Applicants Printed Name: 4,-- 0 n 1��4 VA Y 1 FOR STAFF USE ONLY not Permit# Accepted By Amount Received Receipt# R c 6/16LP Page 1 of 1 ' COMMERCIAL MECHANICAL PRESSURE PIPING INFORMATION Department of Community& Economic Development City of Arlington •.18204 59th Ave NE•Arlington, WA 98223• Phone(360)403-3551 If gas piping will be installed, this form is required in addition to a Commercial Mechanical Permit Application Pipe Material: J1ar (Al ( g UA Inlet Pressure: Pressure Drop: Specific Gravity: Pressure Piping Schematic Show Pipe Size(s)and Length(s)from meter to all appliances. ❑ Scale or R Not to Scale NOTE: any interior pressure 0 lW regulators n� 9S 112-0 Od p must be M 9 indicated NOTE: drip �Z legs/sediment traps are {u _Ges Vp required at all appliances o._ y,�� t� unless eY e C integrated in the listed G appliance G�e✓!_J. I hereby certify that thegin ve information is correct and that the construction on, and the occupancy and the use of the above- described property will bccordance with the laws, rules and regulation of the State of Washington. Applicants Signature Date &_01' co Print Applicants Name Received OCT 17 2017 P5tu no I �f 10/19/2017 Frank Fire Protection LLC Search L&I v`iorkplr��:�� Ru'Ihrs Flades& Washington State Department of "Labor & Industries Frank Fire Protection LLC Owner or tradesperson 15405 SE 310TH ST Principals KENT,WA 98042 253-638-3245 SOURISH,FARHANG A,PARTNER/MEMBER KING County Doing business as Frank Fire Protection LLC WA UBI No. Business type 602 796 546 Limited Liability Company License Verify the contractor's active registration/license/certification(depending on trade)and any past violations. Construction Contractor Active. Meets current requirements. License specialties FIRE PROTECT SYSTEM License no. FRANKFP928CO Effective—expiration 02/20/2008—02126/2018 Bond Wesco Insurance Co $6,000.00 Bond account no. 46WBO17431 Received by L&I Effective date 02/2212013 02/21/2013 Expiration date Until Canceled Bond history Insurance Acceptance Casualty Insurance $1,000,000.00 Policy no. CL00203525 Received by L&I Effective date 08/25/2017 08/26/2014 Expiration date 08126/2018 Insurance history Savings No savings accounts during the previous 6 year period. Lawsuits against the bond or savings No lawsuits against the bond or savings accounts during the previous 6 year period. L&I Tax debts hftps:Hsecure.ini.wa.gov/verify/Detail.aspx?UBI=602796546&LIC=FRAN KFP928CO&SAW= 1/2 10/19/2017 Frank Fire Protection LLC No L&I tax debts are recorded for this cr ctor license during the previous 6 year period,but s debts may be recorded by other agencies. License Violations No license violations during the previous 6 year period. Workers' comp Do you know if the business has employees?If so,verify the business is up-to-date on workers'comp premiums. L&I Account ID Account is closed. 524,000-00 Doing business as FRANK FIRE PROTECTION Estimated workers reported N/A L&I account contact T2/LINDA ALGUIRE(360)902-4676-Email:POTH235@lni.wa.gov Public Works Strikes and Debarments Verify the contractor is eligible to perform work on public works projects. Contractor Strikes No strikes have been issued against this contractor. Contractors not allowed to bid No debarments have been issued against this contractor. Workplace safety and health No inspections during the previous 6 year period. Cc,/Washington State Dept.of Labor&Industries.Use of this site is subject to the laws of the state of Washington. If 1p uS i1npir, https://secure.Ini.wa.gov/verify/Detail.aspx?UB1=602796546&LIC=FRANKFP928CO&SAW= 2/2 GYRO STOP 4008 172 ND ST NE #CS ARL WA NOZZLE HEIGHT42IN PIP SIZE M 1/2 total flow point 12 Amerex kp KP475 suppression system ul 300 hood lo,, DUCT 13 X12 FUSIBLE LINKS 450 16416 16416 Amerex 11982 KP 475 _ maximum flow point 14 cV 0000 cV 00 M 00 M 00 ^ cv N / M f` EXIT co X range CD[:1 MANUAL PULL46" broiler broiler LU W HEIGHT MECHANICAL GAS VALVES 14x14 14x14 griddle 24x24 14x14 i All cooking equipment undder the hood shll shut off when system is actuated&make up air unit and K CLASS FIRE EXTI gas shut valve to.fire suppression system shall be connected to the Fire alarm system Installed by Frank fire portection inc 206 229 5245 t,)'TFl CE COPY CITY OF ARLINGTON BUILDING DEPARTMENT APPROVED Received DATE4BY,. ,G� OCT 17 Z017 NO CHAWES AUTHORIZED AC2 I-1 Q( UNLESS APPROVED BY THB BUILDING INSPECTOR KOTD;4IJHA 90 YTIO IMMTF A930 OV IQJIU13 03VOI199A �»ffU,. C» &4r"Q?VCOt*#M 883Jb*j AOM V"NJJlU4 Apfil 2006 Dewp A(.V A d AG d c"I 1: C C CO :"j lul -0* T- co (D co N co t6 MILO M 'xt U') CO tn co Col tol:" 0 1 I I I J C� (� C� C� e-% 'e-n in co CZ: C'--4 ('D- Cps E EEE'E E to rlrac c r- c ;JID m t� C- -�l C� C� C� cel C L G m i;s I 'co co r c (D ' , A — — , w (o C on \ NNV cr) N OA,mCCFwmC41 o v ui Cd � c! O a C�, 00 "T cq N 'gr C-4 Co 0 m �- -e- � �- N �- m m m 0 N & CN CV C%j w cCMo & , 00 m co t c c 4m c0o1 c,) m c) a c co co c)o mco 0000 O 0 O 00 (C r, 4 r" o C OD 00 00 4 00 CD WC) C m (Yt r - V- r03C CDaC (7) ItV — — C) t- Qt c CD N A A Ul F= I W m C M C Ln M C c m ml w 2 (D. M 0 m a E = D 0 '0 a) C: 0-C -C a) I U) a) 0 E c 0 -e S " c c r- a cu co E 06 > 0 z *5 r- 13 cr 00 cza (n CL n ri n) LL LL LL 0 0 F- F- C9 i-r- LL 2 0 0 4- — — 06 Q) U-j CO (D LL 11- LL 2 m m 00 — c L, c, cr 0. a ct in 0, or, 12 1 w ca o a) (1) (a cu cn "2 Co4i u Of i •wYUM..•.�—r.«.-.,......r.�.�..rr.��w .w-.-�.Y......w.a.Yl` ....t.rtr - emu. —`IY.':L'1[1�'TjTGk1l'Y}:31Lw.1'�.lYuVL::rG+:+:s MchK—•r Nly V/ n H1�,� . r�,t L� -�� Y �.+I- i ! � .G � � � t` '�?} pV, t�`. J• t 2 yN�k{l; 1�'. :4 4 ti" }.. �, v'• , _� r l:d ?.'; A Y,\l. S ,..1C Y ,�;` � j�r .a C �+<J�''f�J IMP DISTRIBUTION PIPING DESIGN:LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: APPLIANCE LINEAR FEET E-QUIVALENT FEET POINITS PER SYSTEM Fryer 6;6 10 2 Wok 9 22.1 6 Iia, e 1 7 [6.4 4: SUPPLY LINE LIMITATIONS: All pWe and Mn s runninq from the distributor.block or the discha a ft bn, to the first tee. CYLINDER MAXIMUM LINEAR MAk OT Y. MAX. QTY. , . FLOW POINTS PIPE ELBOWS KP275 $ 3r8 20 1 5 0 KP375- if 3/8 OR V2 25 1 5 1 KP475-14 112 25 1 5 2 KP600-1-8 1/2 2,5 1 5 2 2-KP375-22 1/2 30 2 7 2 NOTE: 1. Use 318"supply line only when all piping Is to be 3/8"pipe. 2.The,suppVr Ih-w has a maximum vertical fte,above the distrbutor of t0 feet SUPPLY BRANCH LINE(including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line, While the last nozzle branch Is included in the piping limitations farthe supply branch line,the limitation (pipe size and maximum length)for nozzle branch lines apply to this portion of the supply branch line. a . 'eELBOWS KP275-8 3/8 20 25. 7 8 0 KP375- 11 3/8 OR 1/2 27 30 1 10 8 2 KP47-5-1:4 3ta 27 30 "t2 2 KP600- 18 AS NOTED 35'OF 3/8"OIL 1/2" 50'3/8"PIPE ONLY 14 8 2 2-KP375-22 AS NOTED 40`OF Y2" 4.5 OF I" 18 8 0 "30'OF 3/8n *30'OF 318' NOTE: 1. In a single 3.75 Gallon Straight Pipe System, 5' of pipe may be transferred from the supply line to the supply branch lime. '2: The use of WW pipe with two manifotct KP375s is only permitted when the supply Line tengM is equal to or less than 20 feet. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle, iCYLINLINEAR DER TOTAL : , QTY. MAX. i e KP275-8 3/8 32 5 1 10 F20a, KP375- 11 3/8 OR 1/2 32 8 12 KP475 - 14 3/8 32 10 15 KP600- 18 3/8 32 11 18 ZrKP375-22 3/- 32 7 is IlaJ MAX. PER NOZZLE BRANCH 3 6 4 GENERAL SYSTEM LIMITATIONS: 1. No'r4"pipe nozzle branches shorter than 12"lonq. October 2003 Section 3 Design Page 3-10 Amerex KP Wet Chemical System EX 4658 FOUR(4) BURNER RANGE PROTECTION TWO (2)FLOW POINT NOZZLE (PIN 14178) The Amerex 4 burner range nozzle (P/N 14178) has two (2) flow points and will protect a range surface area of 24"x 24" (61 x 61 cm). The center to center distance between bumers must not exceed 12 Inches, The �•• nozzle must be located 18 — 50" (46 — 127 cm) above the range surface and centered between the bumers. The nozzle Is aimed straight down atc the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION—MULTIPLE NOZZLES' (PIN 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range Is divided Into equally sized modules. Each module must "V. / be equal to or less than 24"x 24" (61 x 61 cm). NOTE: When using this nozzle to protect a two W MAX (2) bumer range the aiming t Is ! ere an 8.50" radius from the center ofeachhbumer I " crosses one another o " r WOK PROTECTION SINGLE FLOW POINT NOZZLE(PIN 11982) The Amerex appliance plenum nozzle (P/N 11982) has one flow point and will protect a wok with 14' _'' dimensions between a minimum diameter of 14" (36 cm) and a maximum diameter of 24" (61 cm) Inclusive. The Wok must have a height dimension between a minimum of 4" (10 cm) and a maximum of 7" (18 cm) Inclusive. The nozzle must be centered Min.Size over the center of the wok and located at a height Max.size between 40 " (102 cm) and 50" (127 cm) from the oft bottom of the Inside of the wok and aimed at the K=T. center of the wok. Alm Point —7 60"max. 1 40"max. December 2008 Section 3 KP Design Page 3 6 Amerex Restaurant Fire suppression System EX 4658 KP APPLIANCE PROTECTION NOTE: The Amerex ZD Kitchen Fire Suppression System utilizes the same listed KP appliance protection criteria for "Dedicated Appliance Protection'. FRYER PROTECTION (FULL VAT) TWO FLOW POINT NOZZLE (PIN 13729) MAXIMUM AREA: 19'/2. in. (50 cm)x 25-3/8 in. (65 cm) including drainboard interface area 191/2 in. (50 cm)x 19 in. (48 cm) not including drainboard interface area The Amerex Fryer Nozzle (PIN 13729)uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 19%2" (48 x 50 cm) and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard the maximum fryer dimensions for single nozzle coverage is 25- 6 a 3/8" x 19'/2" (65 x 48 cm) and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19" x 19 I i '/2" (48 x 50 crn). The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches (91.44 E - -- 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. Note: Maximum & mini um heights must be ors Loadeno�swMinshadedera ,,sue ;°h• measured verGcaly 'from the tip of �ej Ale{l (above the PMUK"°d Ora) �+ �\ nozzle to the top of the appliance. r T{AIM POINT - (CEMFJi OF\HAZARD AREA) � �y-{,L VAT FAYL'9 48' 86' -Q��aQ�Q Front d' ♦may,. fS�l.l..YeTfHYHR WITHOUT ORAIMNAR2 LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE(PIN 11982) MAXIMUM AREA: 191/2 in. (50 cm)X 25 3/8 in. (65 cm) (including drainboard interface area) 19% in. (50 cm)x 19 in. (48 cm) (not including drainboard interface area) A pair of Amerex single flow point nozzles (PIN 11982) ) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, 1/2" back 36" from the inside edge of the appliance and within a zone extending 6" in both directions of the center of the ' I hazard. The nozzles are to be located 180' apart 17 v2 /� (directly across from one another). They are to be aimed 19 at a point 3" below the top of the appliance and directly in nozzle. If the fryer does not include �y'� below the opposing rY � . a drainboard, the maximum fryer dimensions are 19'/2" x V.- , ;t- � zz> 19" (50 x 48 cm) and the maximum protected area is `; \ 2.53 ft2 (2530 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 3/8" x _. 19 1/2" (65 x 50 cm) and the maximum protected area is �:�:';.- •_ 3.44 ft2 (3195 cm2). However, the maximum hazard area , must not exceed 19 '/2` x 19" (50 x 48 cm). The nozzle's `�`,, 25-3/8" height must be within 171/2' to 36" (45 -92 cm) above the MAX, appliance surface. FULL VAT FRYER WITH DRAINBOARD December 2008 Section 3 KP Design Page 3—16 Amerex Restaurant Fire Suppression System (EX 4658) GAS RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE(PIN 11982) One Amerex plenum nozzle (PIN 11982) will protect a gas radiant charbroiler with a cooking surface measuring 24 inches X 24 24" ; r inches (61 x 61 cm) maximum. The nozzle �� 1 48" uses one flow point. It must be located 18 to 48 inches (46 — 122 cm) above the , V 18" cooking surface and anywhere along or within the perimeter aimed towards the 24" center. Lj U EY ELECTRIC RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT fit} NOZZLE (PIN 11982) 24" Note: Electric charbroilers with a non-grated surface or a solid ribbed surface may be protected using the same limitations as a p 9 48" griddle. Electric charbroilers with an open grate may be protected with one Amerex appliance, 18„ plenum nozzle (PIN 11982) provided that the area is no larger than 24 inches X 24 inches (61 x 61 cm). The nozzle uses one flow point 4 i and must be located within 18 — 48 inches Now.Nkm&Wn.hdgtrts must be iness(46 — 122 cm) above the grate surface, to the opof0'�1°"ooking '�° anywhere along or within the perimeter of the surgea protected area, aimed towards the center. LAVA ROCK(CERAMIC/SYNTHETIC) CHARBROILER SINGLE FLOW POINT NOZZLE (PIN 11983) A single Amerex solid fuel appliance plenum nozzle (PIN 11983) will protect a lava rock i charbroiler with a maximum cooking surface I ( 24" 24" of 24 inches wide (61 cm) by 24 inches deep (61 cm). The appliance nozzle uses 1 I/4 flow I I I point and for this application must be located i 44" I between 18 to 44 inches (46 to 122 cm) above the cooking surface anywhere along I I I I I I or within the perimeter of the appliance I I 181, I I I aimed toward the center. I I I I I I I Date: 04/10/2026 Permit#: 1701 Perm Date: 10/19/2017 Review Date: 10/19/2017 Perm Type: COMM IRCIAL MECHANICAL Review Type: COMM 1RCIAL MECHANICAL Target Date: 10/26/2017 Scheduled Time 00:00 Com pleted Date: 11/09/2017 Description: Approved w/red-lines Review Status: Assigned To: BUILDING Tim eln: 00:00 Time O it: 00:00 H curs: 0.0 Property Information Parcel#: 00930300000302 C FT DEVELOPMENTS LLC CFT DEVELOPMENTS LLC 1 683 WALNUT GROVE AVE 4008 172ND STREET NE R OSEMEAD, CA 91770 Zoning: 910 Undeveloped (Vacant) LandLot: Block: Permit#: 1701 Permit Date: 10/19/17 Permit Type: COMM IRCIAL M ECHANICAL Project Nam e Gyro Stop Applicant Nam a Frank Fire Protection Applicant Address: 25919 140th Avenue SE Applicant, City, State, Zip: Kent,WA98042 Contact: Frank Sourish Phone: 206-229-5245 Em al: franksourish@yahoo.com Scope of Work: Restaurant Valuation: 10000.00 Square Feet: 0 Num ber of Stories: 1 Construction Type: O xupancy G ioup: ID Code: Permit Issued: 01/05/2018 Permit Expires: Form Permit Type: Status: LASERFICHE Assigned To: Kristin Foster Property Parcel# Address L egal Description O wrier Nam e Caner Phone Zoning CFT 9 1000930300000302 4 008 172ND STREET NE DEVELOPMENTS (Vacant) Undeveloped cant)Land LLC (Va Contractors Contractor P rim a'y Contact P hone A ddress C ontractor Type L icense License# Frank Fire Protection F rank Sourish 2 06-229-5245 25919 140th CONSTRUCTION Labor&Industries FRANKFP928CO Avenue CONTRACTOR Inspections Date I nspection Type D escription S cheduled Date C om lieted Date I nspector S tatus 01/08/2018 R 15. Hood ducting light test 01/08/2018 B UILDING A pproved MECHANICAL com liete approved. FINAL Plan Reviews Date R eview Type D escription A ssigned To R eview Status 10/19/2017 COMMIRCIAL Approved w/red-lines B UILDING MECHANICAL Fees Fee D escription N otes A m Cant Mechanical Com m ajcial Plan Review T able 4-1 $200.00 Suppression System P re-engineered or Custom $155.63 Processing/Technology $25.00 Total $380.63 Attached Letters Date Letter D escription 11/13/2017 Building Perm 1 Paym sits Date Paid By D escription P aym ant Type A ccepted By A m Cant 10/19/2017 Frank Fire Protection,LLC C heck#1589 K ristin Foster $200.00 O1/05/2018 Frank Sourish 6 7944341 c c $180.63 O atstanding Balance $0.00 Uploaded Files Date File Nam e O1/05/2018 2929390-1701 Issued Permt.pdf 10/19/2017 2713372-1701 Application.pdf N v W D d�]2]b JNIMVd o D Z tt W Q FA G 3J z a 3 �OO�I yN ay In o z -m c f 13dt/Mdd HJIH ,.9E boy—p >r y sa v � U) U1 D N TT pC y7 O W i x 2' y-�---�--•' Z A m C �Cn '' '� $ m o �a o0 m Z — m A --� m w o m r Z y '_ /1 z o Z rn O t o C _._ 0 a r m 0 IT m = oG) 0 vJ O n N00 ° �0 _ D nm O m U) zo �DDZ 3..rn G) "n XD � r- o D Z �10f fn ? 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A xxAm �G �z / A = Nr N Z z0 r = w x "ini °cz z� y � 3 m „ m � � M � .a 2 N. m�' m `? m r0>, i ,a Ofxilr rL V N OD p w r� y� < y N D X E_ial v cm y'� D T• A-yi o3 9 N a ` y A m O m C a m r� m m C y D s?� y� A< Co DNz CNNz M Iyf1`•0 N m A ° Ox y O PROJECT PROPOSED FOR: CONTRACTOR: n n ww w .greatsuncorp.com m m`� -1GYRO STOP : GREAT SUN CORP. z z z �6p `� GS= Z � "° ° P008 172nd ST N E STE #CS Restaurant Equipment,Supplies,8 Metal Fabrication <� m " ARL I N GTO State License#G 951D1 Amy o y �p N, WA 98233 5930 1st Aveve S.Seattle,WA 98108