HomeMy WebLinkAbout2430 STATE ROUTE 530_BLD1974_2026 '' �• FIRE SPRINKLER
• PERMIT APPLICATION
h Department of Community&Economic Development
City of Arlington• 18204 59th Ave NE• Arlington,WA 98223• Phone(360)403-3551
THIS APPLICATION MUST BE ACCOMPANIED BY TWO (2) SETS OF COMPLETE AND SCALED PLANS, TWO(2)
SETS OF HYDRAULIC CALCULATIONS, TWO (2) SETS OF EQUIPMENT SPECIFICATIONS FOR EACH FIRE
SPRINKLER PERMIT APPLICATION. INCLUDE ELECTRICAL PLANS WHERE APPLICABLE. ALSO INCLUDE
SPECIFICATION SHEETS, WIRING DIAGRAMS (POINT TO POINT WIRING), AND ALL OTHER INFORMATION ON
ALL EQUIPMENT TO BE INSTALLED PRIOR TO INSTALLATION.
Type of Permit: ❑ New Fire Sprinkler ❑ Fire Sprinkler Add/Alt ❑ Underground Fire Line
7
Project Address: Parcel ID#:
Project Valuation: �� V Number of Heads: Building Area(Sq Ft):
Owner: �'` Phone Number:
Address: City: State: Zip Code:
Contact Person: Phone Number:
Cell Phone: Email:
Address: City: State: Zip Code:
Contractor. `�, -E Phone Number:St
Address: ` ) f�� 2� J City: �P-L I Ps 2_1"ate: wA - Z'U
e:
Contractor's License Number: �� JC J�� 1�.� Expiration:
Contact Person:l\)_ _P,— — Email: 1
1 hereby certify that the above information is correct and that the construction on, and the occupancy and the use of the above-
de scr' d proper t will be in accordance with the laws,rules and regulation of the State of Washington.
ort 0,� S C-I
Applicants-Signature Date
Print Applicants Name
FOR STAFF USE ONLY
Permit# ;;JeBy Amount Received Receipt# Date Received
WEB Forms-131 Page 1 of 1 6116LP
CITY OF ARLINGTON
238 N. OLYMPIC AVE- ARLINGTON, WA. 98223
Go PHONE; (360)403-3551
BUILDING PERMIT
Address:2430 State Route 530 Permit#:1974
Parcel#:31050800300300 Valuation:2400.00
OWNER APPLICANT CONTRACTOR
Name:PILOT TRAVEL CENTERS LLC Name:Alpine Fire Name:ALPINE FIRE&SAFETY
Address:5508 LONAS ROAD Address:P.O.Box 265 Address:PO BOX 265
City,State Zip:KNOXVILLE,TN 37909 City,State Zip:Burlington,WA 98233 City,State Zip:MT VERNON,WA 98233
Phone: Phone:360-755-5444 Phone:360.755.5444
MECHANICAL CONTRACTOR PLUMBING CONTRACTOR
Name: Name:
Address: Address:
City,State,Zip: City,State,Zip:
Phone: Phone:
LIC#: EXP: LIC#: EXP:
JOB DESCRIPTION
PERMIT TYPE: Fire Sprinkler CODE YEAR: 2015
STORIES: I CONST.TYPE:
DWELLING UNITS: 0 OCC GROUP:
BUILDINGS: I OCC LOAD:
PERMIT APPROVAL
I AGREE TO COMPLY WITH CITY AND STATE LAWS REGULATING CONSTRUCTION AND IN DOING THE WORK AUTHORIZED THEREBY,
NO PERSON WILL BE EMPLOYED IN VIOLATION OF THE LABOR CODE OF THE STATE OF WASHINGTON RELATING TO WORKMEN'S
COMPENSATION INSURANCE AND RCW 18.27.
THIS APPLICATION IS NOT A PERMIT UNTIL SIGNED BY THE BUILDING OFFICIAL OR HIS/HER DEPUTY AND ALL FEES ARE PAID.
IT IS UNLAWFUL TO USE OR OCCUPY A BUILDING OR STRUCTURE UNTIL A FINAL INSPECTION HAS BEEN MADE AND APPROVAL OR
A CERTIFICATE OF OCCUPANCY HAS BEEN GRANTED. IBC110/IRC110.
A X N 'ICE:-'Sal relating to construction and construction materials in the City of Arlington must be reported on your sales tax rtaum form
n d coded Httgton#3 01.
Signature Print amc Da c Released By Date
CONDITIONS
ADHERE TO APPROVED PLANS. CALL FOR INSPECTIONS.
THIS PERMIT AUTHORIZS ONLY THE WORK NOTED.THIS PERMIT COVERS WORK TO BE DONE ON PRIVATE PROPERTY ONLY. ANY CONSTRUCTION
ON THE PUBLIC DOMAIN(CURBS,SIDEWALKS,DRIVEWAYS,MARQUEES,ETC.)WILL REQUIRE SEPARATE PERMISSION.
PERMIT FEES
Date Description Fee Amount
5/29/2018 Fire Review Fee $100.00
5/29/2018 Fire Sprinkler Fee $119.06
5/29/2018 Processing/Technology Fee $25.00
Total Due: $244.06
Total Payment: 0.00
Balance Due: 5244.
CALL FOR INSPECTIONS
BUILDING(360)403-3417
When calling for an inspection please leave the following information:
Permit Number,Type of Inspection being requested,and whether you prefer morning or afternoon
Permit Information
Date 5/21/2018
Permit Number 1974
Project Name Pilot Travel Center#1103-Arby's
Applicant Name Alpine Fire
Applicant Address P.O.Box 265
City,State,Zip Burlington,WA 98233
Contact Nisha Taylor
Phone 360-755-5444
Email storel@alpinefire.com
Permit Type Fire Sprinkler
Site Address 2430 State Route 530
Valuation 2400.00
Status Applied
Permit Issued
Permit Expires
Square Feet 0
Type of Construction/Occupancy Load
Number of Stories 1
Proposed Use Hood system for Arby's
Assigned To Launa Peterson
Property
Parcel Address Subdivision Lot Owner
31050800300300 2430 STATE ROUTE 530 PILOT TRAVEL CENTERS LLC
Review
Date Type Description Tarc
get Date Completed Date Assi ned To Status
5/21/2018 Fire Sprinkler 3/11/2018 Building In Review
Fees
Fee Description Notes Amount
Fire Review Fee 322.10.00.00 $'100.00
Fire Sprinkler Fee 322.10.00.00 $119.06
Processin /Technolo v Fee 341.43.00.02 $25.00
Total $244.06
Uploaded Files Upload File
Date File Uploaded B
5/22/2018 3:03:06 PM 4 Applicatmn.pdf I Peterson, Launa X
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I
G�lY FIRE SPRINKLER
• PERMIT APPLICATION
9�1ING`t0 Department of Community&Economic Development
City of Arlington• 18204 59th Ave NE• Arlington,WA 98223• Phone(360)403-3551
THIS APPLICATION MUST BE ACCOMPANIED BY TWO (2) SETS OF COMPLETE AND SCALED PLANS, TWO (2)
SETS OF HYDRAULIC CALCULATIONS, TWO (2) SETS OF EQUIPMENT SPECIFICATIONS FOR EACH FIRE
SPRINKLER PERMIT APPLICATION. INCLUDE ELECTRICAL PLANS WHERE APPLICABLE. ALSO INCLUDE
SPECIFICATION SHEETS, WIRING DIAGRAMS (POINT TO POINT WIRING), AND ALL OTHER INFORMATION ON
ALL EQUIPMENT TO BE INSTALLED PRIOR TO INSTALLATION.
Type of Permit: ❑ New Fire Sprinkler ❑ Fire Sprinkler Add/Aft ❑ Underground Fire Line
Project Address: ` j l 1 < l Parcel ID#:
Project Valuation` NOD Number of Heads: Building Area(Sq Ft):
Owner: f Phone Number:
Address: City: State: Zip Code:
Contact Person: Phone Number:
Cell Phone: Email:
Address: City: State: Zip Code:
Contractor: it��-�� \\U� �-E Phone Number:
Address: 0 Z�o S City:?-AA 12 U LL-ff"ate: Z' Code:
Contractor's License Number: �� ISC`��l�l C-0 Expiration: I
Contact Person: Email:
I hereby certify that the above information is correct and that the construction on, and the occupancy and the use of the above-
de sc ' propert will be in accordance with the laws,rules and regulation of the State of Washington.
Applican gnature ` Date 1
1�� tS1-1 -Ito y t CSC,
Print Applicants Name
FOR STAFF USE ONLY
tq-lq- MAY 17 2018
Permit# Acc By Amount Received Receipt# Date Received
WEB Forms-131 Page 1 of 1 6/16LP
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AfiLP1nE -� c'
ARE AND SAFETY SYSTEMS,INC
COMMERCIAL KITCHEN
CONFIDENCE TRIP TEST CERTIFICATION
WET CHEMICAL FIRE SUPPRESSION SYSTEM
Job Name: 71)
Location: 'Ar 1 f1"C.. j, /_12z'
System Size and Manufacturer: `� !f 1 ol/
Hydrostatic Test Date:
Master Control Head Tested V
Tandem Control Head Tested
Pneumatic Slave Heads Tested \�
Manual Pull Tested L.--
Electric Shutdown Tested
Make Up Air Shutdown Tested
Gas Valve Tested
Link Detection Tested
6 Litre"K"Type Fire Extinguisher Installed V
2-1/2 Gallon "K"Type Fire Extinguisher Installed
INSTRUCTIONS POSTED
Witnessed By:
X
Field Technician—Alpine Fire & Safety Systems
X
Inspection Officer—Title
X
Date
P.O. Box 265• Burlington,Washington 98233•(360) 755-5444
I
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I _ _
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■
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f)LP nE
FIRE AND SAFETY SYSTEMS,INC
COMMERCIAL KITCHEN
CONFIDENCE TRIP TEST CERTIFICATION
WET CHEMICAL FIRE SUPPRESSION SYSTEM
Job Name:
Location: <-%f'o s d r
System Size and Manufacturer: riJ� /7 4
Hydrostatic Test Date:
Master Control Head Tested_
Tandem Control Head Tested
Pneumatic Slave Heads Tested l✓
Manual Pull Tested
Electric Shutdown Tested
Make Up Air Shutdown Tested
Gas Valve Tested
Link Detection Tested
6 Litre"K"Type Fire Extinguisher Installed
2-1/2 Gallon "K"Type Fire Extinguisher Installed
INSTRUCTIONS POSTED
Witnessed By:
X 1.�F'C
Field Technician-Alpine Fire & Safety Systems
X
Inspection Officer-Title
X <',*_ ,` lad. ! f"'1.�? r'!r J 1 i J.
Date
P.O. Box 265• Burlington,Washington 98233• (360) 755-5444
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OF ART• GTON
'PinE-- BUILDING DEPARTM
Flre and Safety Systems,Inc. APPROVED
DATE
FFICL COP NO CHANGES AUTHORIZED
UNLESS APPROVED BY THIR
Scope of work provided by Alpine l • INSPECTOR
for Fire SUppression System installation
• Exhaust fans continue to operate during actuation of a kitchen hood fire extinguishing
system.
• A permanent placard shall be installed in a visible location near the cooking equipment
showing the type and placement of the cooking equipment being protected and all the
information on the placement of the hood extinguishing system for future reference.
• Upon activation of the fire extinguishing system, an audible alarm or visual alarm shall
be provided to show that the system has been activated, that personnel response is
needed, and that the system is in need of recharge.
• If a fire alarm system is installed in the building, the hood extinguishing system shall be
connected to the fire alarm as a separate zone showing alarm and trouble signals.
• All manual actuators shall be provided with operating instructions.
• All remote manual operating systems shall be identified as to the hazard they protect.
• Shutoff devices shall require manual resetting prior to fuel or power being restored.
• Wet chemical containers and expellant gas assemblies shall not be located where they
could be subject to mechanical, chemical or other damage.
• Wet chemical container and assemblies shall be located where they are accessible for
inspecting, maintenance, and recharge.
• All discharge nozzles shall be designed, installed or protected so that they are not subject
to mechanical, environmental or other conditions that could render them inoperative.
• All discharge nozzles shall be provided with caps or other-suitable devices to prevent the
entrance of grease vapors, moisture or other foreign materials into the piping. The
protection device shall blow off or open upon agent discharge.
• Discharge nozzles shall be connected and supported such that they will not be readily put
out of alignment. Received
MAY 1 7 2018
1
• Where the pipe or other conduit penetrates a duct or hood,the penetration shall have a
+^ liquid tight continuous external weld or shall be sealed by a listed device.
• The kitchen extinguishing system shall meet the requirements of UL 300,NFPA 17A and
NFPA 96.
• Upon activation of the extinguishing system, all sources of fuel and electrical power that
produce heat to all equipment with required protection shall be automatically shut off.
• Any gas appliance not requiring protection but under the same hood shall be
automatically shut off.
• Only persons trained and qualified to install the specific system being provided shall
perform the installation. The installer shall provide certification to the authority having
jurisdiction that the installation is in agreement with the terms of the listing and the
manufacturer's instructions and or approved design.
• A minimum 6-liter size portable Class K extinguisher shall be mounted a maximum of 30
feet of travel distance from the cooking equipment. The Class K extinguisher should be
visible from all three systems.
735 E. Fairhaven • P.O. Box 265 • Burlington, Washington 98233 • (360) 755-5444
Department of Labor and Industries ALPINE FIRE & SAFETY SYS INC
PO Box 44450
Olympia, WA 98504-4450 Reg: CC ALPINFS077RP
UM: 6,01-218-336
Registered as,provided by Law as:
Construction Contractor
(CC01) - GENERAL
170
ALPINE FIRE & SAFETY SYS INC Effective Date: 12/17/1993
PO BOX 265 Expiration Date: 11/19/2018
735 E FAIRHAVEN AVE
BURLINGTON WA 98233
SECTION IV - SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-1
7-1-09 REV.8
( SYSTEM DESIGN GENERAL INFORMATION
The ANSUL R-102 Restaurant Fire Suppression System may be 1.Nozzles must be Ibcated 2-8 in.(5-20 cm)into the center of the
used on a number of different types of restaurant cooking appli- duct opening,discharging up.See Figure 1.
ances and hood and duct configurations.The design information
listed in this section deals with the limitations and parameters of
this pre-engineered system.Those individuals responsible for the
design of the R-102 system must be trained and hold a current �•
ANSUL certificate in an R-102 training program.
The R-102 and the PIRANHA systems use compatible agents and
components, therefore, they may be used together for cooking
appliance, hood, and duct protection. The primary ANSUL
AUTOMAN Release can be either an R-102 or a PIRANHA
ANSUL AUTOMAN Release and can actuate up to two additional '
R-102 or PIRANHA Regulated Actuators. In systems utilizing a
101 remote release, any combination of the maximum number of
regulated actuators can be used. 2-e IN..
(5—20 cm)
• Both systems must actuate simultaneously. _
• Each system must be designed and installed per its appropri- FIGURE 1
ate manual. 000173
• Adjacent appliances requiring protection must be protected 2. In installations where a UL listed damper assembly is
with the same type of system, either R-102 or PIRANHA, employed, the duct nozzle can be installed beyond the 8 in.
unless the center-to-center spacing between the adjacent (20 cm) maximum, to a point just beyond the damper assem-
R-102 and PIRANHA nozzles is no less than 36 in.(91.4 cm). bly that will not interfere with the damper.Exceeding the maxi-
When appliances are protected with R-102 nozzles, the hood mum of 8 in. (20 cm) in this way will not void the UL listing of
and connecting duct above those appliances cannot be pro- the system.
tected with PIRANHA nozzles. 3.Previously listed 3 flow number and 5 flow number duct pro-
Mixing systems in a common plenum is not allowed. tection detailed in earlier published manual, Part No.418087-
One of the key elements for restaurant fire protection is a correct 06,can also still by utilized.
system design.This section is divided into ten sub-sections:Noz- DUCT SIZES UP TO 50 IN.(127 cm)
zle Placement Requirements,Tank Quantity Requirements, Actu- PERIMETER/16 IN.(41 cm) DIAMETER
ation and Expellant Gas Line Requirements, Distribution Piping
Requirements, Detection System Requirements, Manual Pull Sta- One 1 W nozzle(Part No.419336) =one flow number
tion Requirements, Mechanical Gas Valve Requirements, Electri- . 50 in.(127 cm) perimeter maximum
cal Gas Valve Requirements, Electrical Switch Requirements,and
Pressure Switch Requirements. Each of these sections must be 16 in.(41 cm) diameter maximum
completed before attempting any installation. System design
sketches should be made of all aspects of design for reference DUCT SIZES UP TO 100 IN.(254 cm)
during installation. PERIMETER/32 IN.(81.3 cm) DIAMETER
NOZZLE PLACEMENT REQUIREMENTS One 2W Nozzle (Part No.419337) =two flow numbers
This section gives guidelines for nozzle type, positioning, and 100 in.(254 cm) perimeter maximum
quantity for duct,plenum,and individual appliance protection.This . 32 in.(81.3 cm)diameter maximum
section must be completed before determining tank quantity and
piping requirements. The chart below shows the maximum protection available from
each duct nozzle.
Duct Protection-Single Nozzle Part 3.0 Gallon 1.5 Gallon
All duct protection is UL listed without limitation of maximum duct Description No. System System
length (unlimited length).This includes all varieties of ductworks
both horizontal and vertical including ducts that run at angles to 2W Nozzle 419337 Maximum Maximum
the horizontal and ducts with directional bends. 100 in.(254 cm) 100 in.(254 cm)
The R-102 system uses different duct nozzles depending on the Perimeter Perimeter
size of duct being protected. 1 W Nozzle 419336 Maximum Maximum
50 in.(127 cm) 50 in.(127 cm)
Perimeter Perimeter
SECTION IV - SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-2
REV.4 4-1-06
Duct Protection-Multiple Nozzle 4 T
DUCT SIZES UP TO 135 IN.(343 cm) PERIMETER-3
FLOW OPTION
►• One 1 W Nozzle (Part No. 419336) and one 2W Nozzle
(Part No.419337)=three flow numbers
• 135 in.(343 cm)perimeter maximum
• No round duct option available
• Follow design table in Figure 2 to determine maximum module
size for each nozzle
' 1 W Module 2W Module
Side A Side B Side B Side B
Maximum Maximum Maximum Maximum
in. (cm) in. (cm) in. (cm) in. (cm)
4 (10) 60.0 (152) 23.0 (58) 37.0 (94)
5 (13) 60.0 (152) 23.0 (58) 37.0 (94)
6 (15) 59.5 (151) 22.5 (57) 37.0 (94)
7 (18) 59.0 (150) 22.0 (56) 37.0 (94)
8 (20) 58.5 (149) 22.0 (56) 36.5 (93)
9 (23) 58.0 (147) 21.5 (55) 36.5 (93)
10 (25) 57.0 (145) 21.0 (53) 36.0 (91)
11 (28) 56.0 (142) 20.5 (52) 35.5 (90)
12 (31) 55.5 (141) 20.0 (51) 35.5 (90)
13 (33) 54.5 (138) 19.5 (50) 35.0 (89)
14 (36) 53.5 (136) 18.5 (47) 35.0 (89)
15 (38) 52.0 (132) 18.0 (46) 34.0 (86)
16 (41) 51.0 (130) 17.0 (43) 34.0 (86)
17 (43) 49.5 (126) 16.0 (41) 33.5 (85)
18 (46) 47.5 (121) 14.5 (37) 33.0 (84)
19 (48) 46.0 (117) 13.5 (34) 32.5 (83)
20 (51) 43.5 (111) 12.0 (31) 31.7 (81)
21 (53) 41.0 (104) 10.0 (25) 31.0 (79)
22 (56) 38.0 (97) 7.5 (19) 30.5 (78)
23 (58) 33.5 (85) 4.0 (10) 29.5 (75)
. Side B
► Side A 1 W 2W
FIGURE 2
"0"521
Example:Protection is required for a duct that has an "A"dimen-
sion of 8.0 in.(20 cm)wide and a"B"dimension of 55 in.(140 cm)
long.
Referring to the table in Figure 2,if the"A"dimension is 8.0 in.(20
cm),the"B"dimension must not exceed 58.5 in.(149 cm).In this
example,the"B"dimension is 55 in.(140 cm),therefore,this duct
can be protected with a three flow application.
►Read over from the B.0 in. (20 cm) line on the table to the 1 W
Module column.At that point,the chart shows that the"B"module
►length for the 1 W nozzle can be 22.0 in. (56 cm).Center the 1 W
nozzle in that module.The 2W module can now be centered with-
in the remaining module.
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-3
7-1-09 REV.5
Duct Protection—Multiple Nozzle(Continued) When working with Chart 2, one half of the quantity of nozzles
determined must be equally positioned in the top half of the area
► DUCT SIZES GREATER THAN 100 IN.(254 cm) PERIMETER of the duct and the remaining half of the nozzles must be posi-
tioned in the bottom half of the duct area.
► • Ducts over 100 in.(254 cm)perimeter may be modularized using Example: The duct to be protected has a Side "A" of 40 in.
2W nozzles (Part No.419337) ►(101.6 cm) and a Side "B" of 60 in. (152.4 cm). Referring to the
• No round duct option available design chart, this duct requires 4 nozzles. One half of 4 = 2.
• Follow the design chart to determine maximum module size for Therefore,2 nozzles must be equally positioned in each of the two
each 2W nozzle duct areas.See Figure 3.
• When determining number of nozzles required, it is sometimes SIDE"e"
an advantage to check the chart using the shortest side as Side ► 30 IN.(76 cm) 30 IN.(76 cm)
"A" and then recheck it using the longest side as Side "A".This
comparison may reveal a need for a lesser quantity of nozzles 20IN.
one way versus the other way. (51 CM)
When working with Chart 1, the quantity of nozzles determined SIDE 40 IN.
»A» --—— — — — —— (loz N.
must be equally divided within the duct area.
2
(511 cm cm)
I_ 601N. I -
CHART NO.1 ► Imo- (152 cm)
B FIGURE 3
A • • • in.
SIDE"B"cm
26126 27 28 PO 30 31132 33134 25130137138 39140141142143144145146 47 40 49!A 51 ti2 63 54 56 LG 57 rA 59 W 81 62 63 64 65 6G 67 GO G9 70%1 "72 in.
6666 69171 74176 79181 84 N 89191 94197 99 102104 2!09 112 114 117 119 12E 124 127 130 132 135 131 140 14E 145 147 1 511551157t6Qt6311651631701173175170100483 cm
4 10
b 13
6 15
7 18
e 20
9 23
10 25
11I r 1281
12 30
13 33
14 36
15 38
16 n 41
17 L. 43 SIDE
SIDE 1g 46 "A"
,A 19 48 cm
in. 20 51
21 63
22 56
23 r58
24 61
25 64
28 66
27 69
P8 71
29 74
30 76
31 79
32 81
33 4 84
34 86
35 V 6 8B
36 6 6 7 b1
CHART NO.2
B
•`• _•
A • • •
NOTE:NOZZLE QUANTITIES LISTED IN CHART 2 MUST BE EQUALLY DIVIDED INTO EACH OF THE TWO DUCT MODULES.
36 81
37 s4
38 97
39 99
40 102
41 2 4 104
42 107
93 109
112
114
46f 117
47 119
► 48 122
00652E
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-4
REV.7 7-1-09
Transition Protection
Transitions are protected at a point in the transition where the The 1/2N nozzle (Part No.419334) must be centered 10 to 26 in.
perimeter or the diameter is equal to or less than the maximum (25 to 66 cm)below the precipitator and aimed to discharge at the
size duct that can be protected.The nozzle(s) must be located in center of each precipitator cell.However,if it is physically impossi-
the center of the area at that point, or center of the module pro- ble to mount the nozzle at 10 to 26 in. (25 to 66 cm) due to pre-
tected when more than one duct nozzle is required.Note:Nozzles cipitator placement,the nozzle may be mounted closer than 10 in.
to protect ducts with a transition that is more than 4 ft(1.2 m) (25 cm).See Figure 5.
in height,will be required to be positioned in the opening of
the transition from the hood 2 to 8 in.(5.1 to 20.3 cm)into the
opening using standard duct nozzle design parameters. See
,.Figure 4.
DUCT SEE DUCT FOR
NOZZLE TRANSITION
— DUCT PROTECTION
<— TRANSITION j
PRECIPITATOR
� zz
4 T :U-26 IN'
(1,2 m) (25-66 cm)
MAX.
► NOZZLE FOR
PRECIPITATOR
PROTECTION
IF PHYSICALLY IMPOSSIBLE AT 10 TO 26 IN.(25 TO 66 cm),NOZZLE MAY BE
FIGURE 4 MOUNTED CLOSER THAN 10 IN.(25 cm). }
000174 FIGURE 5 J
0"1"
Electrostatic Precipitator Protection ►Note:For protection of Pollution Control Units(PCUs)or air scrub-
Some restaurant ventilating ducts have an electrostatic precipita- ►bers with or without ESPs, contact Ansul Technical Services for
►for installed at or near the base.These precipitators are generally ►non-UL listed recommended application.
►small and are used to aid in the cleaning of exhaust air.
►
Ducts with precipitators located at or near the base can be pro-
tected using duct nozzle(s) above the precipitator and 1/2N noz-
zle(s) (Part No.419334)for the precipitator.One 1/2N nozzle must
be used for each cell eyeing protected.This nozzle tip is stamped
with 1/2N,indicating that it is a 1/2-flow nozzle and must be count-
ed as 1/2 flow number.
When protecting ducts equipped with precipitators, the duct noz-
zle(s) must be installed above the precipitator and aimed to dis-
charge downstream.If the area above the precipitator is a duct,the
nozzle(s) must be positioned according to duct protection guide-
lines.If the area above the precipitator is a transition,the transition
guidelines must be followed.
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-5
7-1-09 REV.5
( Plenum Protection
The R-102 system uses the 1 W Nozzle (Part No.419336) or the
1 N Nozzle (Part No.419335)for plenum protection.The 1 W noz-
zle tip is stamped with 1 W and the 1 N nozzle tip is stamped with MAXIMUM
1 N, indicating they are one-flow nozzles and must be counted as
one flow number each.When protecting a plenum chamber, the
entire chamber must be protected regardless of filter length. 'Ail1 IN.(Z5 cm)
VERTICAL PROTECTION—GENERAL MINIMUM
'1 W NOZZLE — PART NO. 419336 — SINGLE AND"V" BANK
'PROTECTION zo IN,(51 cm)
One 1 W nozzle will protect 4 linear feet (1.2 m) of plenum.The MAXIMUM
maximum distance from the end of the hood to the first and last
nozzle must be no more than 2 ft(0.6 m).After the first nozzle,any
additional nozzles must be positioned at a maximum of 4 ft(1.2 m) 1 IN.(2.5 cm)
apart down the entire length of the plenum.The plenum width must MINIMUM
not exceed 4 ft(1.2 m).(The 1 W nozzle can be used on single or
V-bank filter arrangements.)See Figure 6. FIGURE 7
000109
2 FT(0.6 m)
MAXIMUM . Option 2:The•1 W nozzle must be placed perpendicular, 8-12 in.
4 Fr MAXIMUM R (20-30 cm)from the face of the filter and angled to the
4 FT(1.2 m) \4 FT(1.2 m) center of the filter.The nozzle tip must be within 2 in.
2 FT(0.6 m)MAXIMUM MAXIMUM (5 cm) from the perpendicular center line of the filter.
MAXIMUM See Figure 8.
12 IN.(30 cm)
MAXIMUM
4 IN.
(10 cm)
6 IN.(20 cm)
MINIMUM
NOZZLE TIP "I
C MUST BE WITHIN
FIGURE 6 THIS AREA
000197
When protecting plenums with the 1 W nozzle,two options of cov-
erage are available: FIGURE 8
Option 1:The 1 W nozzle must be on the center•11ne of the single 000200
or "V" bank filter and positioned within 1-20 in. HORIZONTAL PROTECTION—OPTION 1
(2.5-51 cm) above the top edge of the filter. See 1 N NOZZLE—PART NO.419335—SINGLE BANK PROTECTION
Figure 7.
One 1 N nozzle will protect 10 linear feet(3.1 m)of single filter bank
plenum.The nozzle(s) must be mounted in the plenum, 2 to 4 in.
(5 to 10 cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length.The nozzle must be
positioned 0-6 in.(0-15 cm)from the end of the hood to the tip of the
nozzle.See Figure 9.
4
2-4IN. 10 FT.(3.1 m)
(5—10 cm) MAXIMUM
lie f/
000201
000zaz
FIGURE 9
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-6
REV.7 7-1-09
Plenum Protection(Continued) !
HORIZONTAL PROTECTION—OPTION 2 For a plenum, either single or "V" bank, with a linear extension
1 W NOZZLE—PART NO.419336—"V"BANK PROTECTION longer than 10 ft(3.1 m), each bank may be protected using one
1 N nozzle every 10 It (3.1 m) or less depending on the overall
One 1 W nozzle will protect 6 linear feet(1.8 m)of"V"bank plenum. length of the plenum.See Figure 12.The nozzles may point in the
The nozzle must be mounted horizontally, positioned 1/3 the filter opposite directions as long as the entire plenum area is protected,
height down from the top of the filter.Nozzles can be located at 6 ft and the 10 ft(3.1 m)limitation is not exceeded.See Figure 13.The
(1.8 m)spacings on longer plenums.The nozzle must be positioned nozzle positioning shown in Figure 14 is not an acceptable method
0-6 in. (0-15 cm)from the end of the hood to the tip of the nozzle. of protection because the plenum area directly under the tee is not
See Figure 10. within the discharge pattern of either nozzle.
1 W NOZZLE
10 FT(3.1 m)
MAXIMUM
10 FT(3.1 m)
MAXIMUM
1/3(H) 1
HEIGHT OF 10 FT(3.1 m)
t FILTER(H) 6 FT(1.8 m) MAXIMUM
MAXIMUM
�4FT j >'
(1.2 m) �
MAXIMUM
30 FT(9.1 m)
V
J� 4
FIGURE 12
000206
10 FT(3.1 m)
MAXIMUM
FIGURE 10
006524 10 FT(3.1 m)
►TWO(2) 1 N NOZZLES — PART NO. 419335 — "V" BANK PRO- MAXIMUM
TECTION
Two 1 N nozzles will protect 10 linear feet 3.1 m) b 4 ft 1.2 m 10 FT U m)
p ( / y ( ) MAXIMUM
wide of "V" bank plenum.The nozzles must be mounted in the
plenum,2 to 4 in.(5 to 10 cm)from the face of the filter, centered
between the filter height dimension, and aimed down the length.
The nozzle must be positioned 0-6 in.(0-15 cm)from the end of the
hood to the tip of the nozzle.See Figure 11. 30 FT(9.1 m)
2-4IN.
(5—10 cm)
2—4 IN.
(5-10cm) FIGURE 13
000207
I� 4 FT(1.2 m)
MAXIMUM
10 FT(3.1 m)
MAXIMUM
/ INCORRECT
FIGURE 14
000204
FIGURE 11
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-9
4-1-06 REV.8
Fryer—Single Nozzle Protection (Continued)
Maximum Area Dimensions—Single Nozzle Fryer Protection (Continued)
Max.Size
Max.Size Overall Type of Nozzle Height Nozzle
Frypot Only With Dripboard Nozzle Above Top of Fryer Location
19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 290 13 in.to 16 in. See Figure 17
(50 cm x 48 cm) (50 cm x 65 cm) (33 to 41 cm)
19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 3N See Figure See Figure 18
(50 cm x 48 cm) (50 cm x 65 cm) 18
►18 in.x 18 in. 18 in.x 27 3/4 in. 3N 25 in.to 35 in. See Figure 19
►(46 cm x 46 cm) (46 cm x 70.5 cm) (64 cm to 89 cm)
i 1 `i I I I TOP OF FRYER
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA±3 IN. lRONr
(7.6 cm)FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND±1 000010 RIGHT-1'O-LEFT 00000e
IN.(2.5 cm)FROM TIDE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND CENTERLINE
AIMED AT THE MIDPOINT OF THE COOKING AREA. FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
FIGURE 17 NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE
002206 AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER.
FIGURE 19
34 IN.(66 cm)MAXIMUM DIAGONAL
DISTANCE BETWEEN NOZZLE AND
CENTER OF HAZARD AREA
I ,! 21 in.(53 cm)
MINIMUM k'
L'' I VERTICAL T�
I NOZZLE I I
HEIGHT
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF
COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
FIGURE 18
002287
.1
� 1
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-28
REV.6 7-1-09
1
Nozzle Application Chart
The following chart has been developed to assist in calculating the
quantity and type of nozzle required to protect each duct,plenum,
or appliance.
NOTICE
This chart is for general reference only. See
complete details for each type of hazard.
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping—
Hazard Dimensions Quantity Heights Part No. Flow No.
Duct or Transition Length—Unlimited 1 — 430912 1 W
(Single Nozzle) Perimeter—50 in.(127 cm)
Diameter—16 in.(40.6 cm)
Duct or Transition Length—Unlimited 1 — 419337 2W
(Single Nozzle) Perimeter—100 in.(254 cm)
Diameter—31 7/8 in.(81 cm)
Duct or Transition Length—Unlimited 2 — 419337 2W
(Dual Nozzle) Perimeter—150 in.(381 cm)
Diameter—48 in.(122 cm)
Electrostatic Precipitator Individual Cell 1 — 419334 1/2N
(At Base of Duct)
Plenum Length—1Oft(3.1 m) 1 — 419335 1 N
(Horizontal Protection)
Plenum Length—6 ft(1.8 m) 1 — 430192 1 W
(Horizontal Protection) Width—4 ft(1.2 m) 1 — 419336 1 W
Plenum Length—4 ft(1.2 m) 1 — 419336 1 W
(Vertical Protection) Width—4 ft(1.2 m)
Fryer(Split or Maximum Size
Non-Split Vat) (without drip board)
14 in.(36 cm)x
15 in.(38 cm) 1 13—16 in. 419342 290
Low Proximity (33—41 cm)
Fryer(Split or Maximum Size
Non-Split Vat) (without drip board)
14 1/2 in.(37 cm)x
14 in.(36 cm) 1 16—27 in. 419342 290
Medium Proximity (41 —69 cm)
Fryer(Split or Maximum Size
Non-Split Vat)" (without drip board)
15 in.(38 cm)x
14 in.(36 cm)
High Proximity 1 27—47 in. 419339 230
Medium Proximity 1 20—27 in. 419340 245
Fryer(Non-Split Vat Only) Maximum Size
(without drip board)
19 1/2 in.(49.5 cm)x
19 in.(48.2 cm)
High Proximity 1 21 —34 in. 419338 3N
Low Proximity 1 13—16 in. 419342 290
Maximum Size
(without drip board)
18 in.(45.7 cm)
x 18 in.(45.7 cm)
High Proximity 1 25—35 in. 419338 3N
(64-89 cm)
►" For multiple nozzle protection of single fryers,see detailed information on Pages 4-10 and 4-11.
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-29
7-1-09 REV.6
Nozzle Application Chart (Continued)
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping—
Hazard Dimensions Quantity Heights Part No. Flow No.
Fryer(Non-Split Maximum Size
Vat Only)* (with drip board)
21 in.(53 cm)x
14 in.(36 cm)
(Fry Pot must not exceed
15 in.x14in.
(38 cm x 36 cm))
High Proximity 1 27—47 in. 419339 230
Medium Proximity 1 20—27 in. 419340 245
Maximum Size
(with drip board)
25 3/8 in.(64.4 cm)
x 19 1/2 in.(49.5 cm)
(Fry pot side must not
exceed 19 1/2 in.
(49.5 cm)x 19 in.
(48.2 cm)
High Proximity 1 21 —34 in. 419338 3N
Low Proximity 1 13—16 in. 419342 290
Maximum Size
(with drip board)
18 in.(45.7 cm)
x 27 3/4 in.(70.5 cm)
High Proximity 1 25—35 in. 419338 3N
(64-89 cm)
Fryer(Split or Maximum Size
Non-Split Vat) (with drip board)
14 in.(36 cm)x
21 in.(53 cm) 1 13—16 in. 419342 290
Low Proximity (33—41 cm)
Fryer(Split or Maximum Size
Non-Split Vat) (with drip board)
14 112 in.(37 cm)x
26 1/2 in.(67 cm) 16—27 in. 419342 290
Medium Proximity (41 —69 cm)
►Range Longest Side (High Proximity) 1 30—40 in. 419335 1 N
32 in.(81 cm) (76—102 cm)
Area—384 sq.in.
(2477 sq cm)
► Longest Side (Low Proximity) 1 15—20 in. 419335 1 N
24 in.(61 cm) (38—51 cm)
Area—432 in.2
(2787 cm2)
Longest Side 40—48 in. 419333 1 F
28 in.(71 cm) (102—122 cm)
Area—336 sq in. (With Backshelf)
(2168 sq cm)
Longest Side(High Proximity) 1 40—50 in. 419340 245
28 in.(71 cm) (102—127 cm)
Area—672 sq in.
(4335 sq cm)
Longest Side
(Medium Proximity) 1 30—40 in. 419341 260
32 in.(81 cm) (76—102 cm)
Area—768 sq in.
(4955 sq cm)
►' For multiple nozzle protection of single fryers,see detailed information on Pages 4-10 and 4-11.
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-30
REV.4 7-1-09
Nozzle Application Chart (Continued)
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping—
Hazard DimensionsQuantity Heights Part No. Flow No.
Range (Continued) Longest Side(Low Proximity) 2 15—20 in. 419342 290
36 in.(91 cm) (38—51 cm)
Area—1008 sq in.
(6503 sq cm)
Griddle Longest Side(High Proximity) 1 30—50 in. 419341 260
48 in.(122 cm) (76—127 cm)
Area—1440 sq in. (perimeter
(9290 sq cm) located)
Longest Side(High Proximity) 1 30—50 in. 419342 290
30 in.(76 cm) (76—127 cm)
Area—720 sq in. (center located)
(4645 sq cm)
► Longest Side (High Proximity) 1 35 — 40 in. 419335/435672 1 N/1 NSS
36 in.(91 cm) (89—102 cm)
Area—1080 sq in. (perimeter located)
(6968 sq cm)
Longest Side 1 20—30 in. 419342 290
(Medium Proximity) (51 —76 cm)
48 in.(122 cm) (perimeter
Area—1440 sq in. located)
(9290 sq cm)
Longest Side(Low Proximity) i 15—20 in. 4193336 1 W
26 in.(66 cm) (38—51 cm)
Area—533 1n.2 (center located)
(3439 cm2)
Longest Side(Low Proximity) 1 10—20 in. 419337 2W
36 in.(91 cm) (25—51 cm)
Area—1080 in? (perimeter located)
► (6968 cm2)
Longest Side(Low Proximity) 1 10—20 in. 419343 2120
48 in.(122 cm) (25—51 cm)
Area—1440 sq in. (perimeter
(9290 sq cm) located)
►Chain Broiler" Longest Side—34 in.(86 cm) 2 10—26 in. 419336/432527 1 W/1 WSS
(Overhead Protection) Area—1088 sq in. (25—66 cm)
(7019 sq cm)
►Chain Broiler Length—43 in.(109 cm) 2 1 —3 in. 4193351435672 1 N/1 NSS
(Horizontal Protection) Width—31 in.(79 cm) (3—8 cm)
►Gas-Radiant Char-Broiler Longest Side—36 in.(91 cm) 1 15—40 in. 419335/435672 1 N/1 NSS
Area—864 sq in. (38—102 cm)
(5574 sq cm)
►Electric Char-Broiler Longest Side—34 in.(86 cm) 1 20—50 in. 419335/435672 1 N/1 NSS
Area—680 sq in. (51 —127 cm)
(4388 sq cm)
►Lava-Rock Broiler Longest Side—24 in.(61 cm) 1 18—35 in. 419335/435672 1 N/1 NSS
Area—312 sq in. (46—89 cm)
(2013 sq cm)
►Natural Charcoal Broiler Longest Side—24 in.(61 cm) 1 18—40 in. 419335/435672 1 N/1 NSS
Area—288 sq in. (46—102 cm)
(1858 sq cm)
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-31
7-1-09 REV.7
} Nozzle Application Chart (Continued)
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping—
Hazard Dimensions Quantily Heights Part-No. Flow No.
Lava-Rock or Natural Longest Side—30 in.(76 cm) 1 14—40 in. 419338 3N
Charcoal Char-Broiler Area—720 sq in. (36—102 cm)
(4645 sq cm)
Wood Fueled Char-Broiler Longest Side—30 in.(76 cm) 1 14—40 in. 419338 3N
Area—720 sq in. (36—102 cm)
(4645 sq cm)
Upright Broiler Length—32.5 in.(82.5 cm) 2 — 419334 1/2N
Width—30 in.(76 cm)
►Salamander Length—29 in.(74 cm) 1 — 419335 1 N
Broiler Width—16 in.(41 cm)
Length—31 in.(79 cm) 1 — 419333 1 F
Width—15 in.(38 cm)
Length—31 in.(79 cm) 1 — 419335 1 N
Width—15 in.(38 cm)
Wok 14 in.—30 in.(36—76 cm) 1 35—45 in. 419341 260
Diameter (89—114 cm)
3.75—8.0 in.(9.5—20 cm)
Deep
► 11 in.—24 in.(28—61 cm) 30—40 in. 419335/435672 1 N/1 NSS
Diameter (76—102 cm)
3.0—6.0 in.(8—15.2 cm)
Deep
Minimum chain broiler exhaust opening—12 in.x 12 in.(31 cm x 31 cm),and not less than 60%of internal broiler size.
t �J
NOTES, DUCT U.L. 300 LISTED - FIRE SUPPRESSION SPECIFICATIONS
1, ALL ELECTRICAL & GAS TO SHUT OFF UPON SYSTEM ACTIVATION. EXHAUST 16'
FAN TO ACTIVATE UPON SYSTEM ACTIVATION. LIGHTS UNDER HOOD MUST ROUND X ANSUL 3 GAL WET CHEMICAL FIRE SUPPRESSION SYSTEM mi
HAVE EXPLOSION PROOF GLASS. COVERAGE NOZZLES FLOW PTS QTY TOTAL PTS
2, SEE MANUFACTURES SPECS FOR PRE-ENGINEERED FIRE SUPPRESSION SYSTEM T
PIPING LIMITATIONS, ALL PIPING TO BE BLACK IRON SCHEDULE 40 DUCT 16' 0 1W 1 1 1
3, PULL STATION TO BE LOCATED ALONG PATH OF EGRESS 10' TO 20' MAX FROM
KITCHEN APPLIANCES, MOUNTED ON WALL- 42-48' ABOVE FINISHED FLOOR, 9'-6' CLASS 1 HOOD PLENUM 9'-6' 1N. 1 , 1 1
MANUAL ACTIVATION DEVICE SHALL CLEARLY IDENTIFY THE HAZARD Q
PROTECTED �� �� 16" FRYER 16x16 3N 3 1 3 3 �
4, FIXED PIPE SYSTEMS IN A SINGLE HAZARD AREA SHALL BE ARRANGED FOR 16' FRYER 16x16 3N 3 1 3 0 0 SIMULTANEOUS AUTOMATIC OPERATION UPON ACTUATION OF ANY ONE SYSTEM �+ FUSIBLE LINKS
5, 'K' TYPE FIRE EXTINGUISHER TO BE MOUNTED WITHIN 20' OF APPLIANCES (TYP) 16' FRYER 16x16 3N 1 3 1 3 ~
ALONG PATH OF EGRESS
L.�
6, MAKEUP AIR UNIT TO BE INTERLOCKED WITH FIRE SUPPRESSION SYSTEM AND OVEN NO COVERAGE REQUIRED J
EXHAUST FAN, IF PRESENT TOTAL FLOW POINTS USED = 11 � J
7, ALL APPLIANCES ON WHEELS SHALL HAVE 'PIG-TAIL' GAS CONNECTIONS,
8, ALL APPLIANCE WITH NOZZLE COVERAGE MUST HAVE MARKINGS ON FLOOR SO 3GAL ANSUL TOTAL FLOW P❑INTS ALLOWED = 11 P
THE APPLIANCE CAN BE RETURNED TO ITS ORIGINAL POSITION AFTER AUT❑MAN TOTAL FLOW POINTS AVAILABLE = 0
CLEANING,
9, IF FIRE ALARM IS PRESENT FIRE SUPPRESSION SYSTEM IS TO BE TIED INT❑ > J
ALARM PANEL. v
10, UPON ACTIVATION OF AUTOMATIC FIRE-EXTINGUISHING SYSTEM AN AUDIBLE OR ro Q CO
M
VISUAL INDICATOR SHALL BE PROVIDED TO SHOW THAT THE SYSTEM HAS x U
ACTIVATED ¢ Q
11, A PLACARD SHALL BE CONSPICUOUSLY PLACED NEAR EACH CLASS K FIRE 6' MIN FICE
LEEXTINGUISHER THAT STATES THAT THE FIRE PROTECTION SYSTEM SHALL BE I I
ACTIVATED PRIOR TO USING THE FIRE EXTINGUISHERs "'12. SPLASH GUARD TO BE PROVIDED BETWEEN ANY FRYER AND ❑PEN FLAMES, L i L COPYLn u
MUST EXTEND 8' ABOVE HAZARD AREA, EXCEPTION 16' HORIZONTAL SPACE � a � � CY)
BETWEEN FRYERS AND OPEN FLAMES, � o � a �g gq q
n
Cu
� � x CITY OF ARLINGTON
, �6_j
p4l al ouwlNG DEPARTMENT
APPROVED
FRONT VIEW or
NO d'MNOES AUTHORIZED N
UNUISS APPROVED BY THE - N
BUILDING INSPECTOR u �
DUCT
14'ROUN
a
d U.L. 300 LISTED - FIRE SUPPRESSION SPECIFICATIONS O
9'-0' CLASS 1 HOOD �
r 7_1 71 F__l w ANSUL 3 GAL WET CHEMICAL FIRE SUPPRESSION SYSTEM )KOC) �7
COVERAGE NOZZLES I FLOW PTS QTY TOTAL PTS a
DUCT 14' 0 1W 1 1 1 -
PLENUM 9'-0' 1N 1 1 1
OVEN NO COVERAGE REQUIRED
�3GAL ANSUL 14' FRYER 14x14 3N 3 1 3 W
AUT❑MAN 14' FRYER 14x14 3N 3 1 3 p
3N� O PASTA COOKER NO COVERAGE REQUIRED
TOTAL FLOW POINTS USED = 8 TITLE,
x x TOTAL FLOW P❑INTS ALLOWED = 11
a ¢ TOTAL FLOW POINTS AVAILABLE = 3 PRE-PIPED ANSULUL 300
� 1� 6' MIN FIRE SUPPRESSION SYSTEM
1
DATE
g 05/14/18
Received REV DATE
$ A
'T
� _j ; ' L MAY 17 2018 SCALE
NSHEETS
FRONT VIEW I of 1
CITY OF ARLINGTON INSPECTION CARD
No building construction shall be commenced until permit holder
INSPECTION RECORD SHALL or his agent has posted this Inspection Record Card in a
REMAIN AT JOB SITE conspicuous place on the premises.
OWNER: PILOT TRAVEL CENTER#1103 CONTRACTOR: ALPINE FIRE&SAFETY
JOB ADDRESS: 2430 STATE ROUTE 530 LOT NUMBER TYPE GROUP
NATURE of WORK: FIRE SPRINKLER-HOOD
USE of BUILDING: CONVENIENCE STORE, DELI, FF RESTAURANT
PERMIT No: BLD-1974 DATE ISSUED: 5/29/2018
INSPECTOR MUST SIGN ALL SPACES PERTAINING TO THIS JOB
DEPARTMENT INSPECTION DATE(S) PASS FAIL INITIALS
FOOTING
BUILDING FOUNDATION
(360)403-3417 UNDERFLOOR
SHEARWALL
PLUMBING(groundwork)
ROUGH PLUMBING
GAS PIPING
ROUGH HEATING&VENTILATION
FRAMING
INSULATION
WALLBOARD(SHEAR/RATED WALLS)
CEILING GRID
STRUCTURALSLAB
CROSS CONNECTION CONTROL IN PREMISE
PUBLIC WORKS GRADING
(360)403-3457 TEMPORARY TECSP
ASBUILTS APPROVED
MAINTENANCE BOND
STORM DRAINAGE SYSTEM
PAVING,SIGNAGE&MARKINGS
LANDSCAPING
PLANNING CONDITIONS
ONSITE UTILITIES WATER
ONSITE UTILITIES SEWER
Sewer OFFSITE UTILITIES WATER
(360)403-3508 OFFSITE UTILITIES SEWER
SEWER PRETREATMENT
Water CROSS CONNECTION CONTROL PREMISE
(360)403-3526 SIDE SEWER/CLEANOUT/FINAL
WATER SERVICE INSTALLATION
WATER SERVICE FINAL
FIRE DEPARTMENT
(360)403-3526 HYDRO/FLUSH
(360)403-3607 UNDERGROUND""INCL FDC
(360)403-3607 FIRE ALARM /AUTOMATIC SPRINKLER
(360)403-3417 HOOD SUPPRESSION SYSTEM
(360)403-3607 FINAL FIRE WALK-THROUGH
(360)403-3417 FINAL INSPECTION
ALL SIGNATURE BLOCKS MUST BE COMPLETE
Permit#: 1974
Permit Date: 05/21/18
Permit Type: FIRE SPRINKLER
Project Name: Pilot Travel Center#1103 -Arby's
Applicant Name: Alpine Fire
Applicant Address: P.O. Box 265
Applicant, City, State, Zip: Burlington,WA 98233
Contact: Nisha Taylor
Phone: 360-755-5444
Email: storeI@alpinefire.com
Scope of Work: Hood system for Arby's
Valuation: 2400.00
Square Feet: 0
Number of Stories: 1
Construction Type:
Occupancy Group:
ID Code:
Permit Issued: 12/03/2018
Permit Expires:
Form Permit Type:
Status: LASERFICHE
Assigned To: Launa Black
Property
Parcel# Address Legal Description Owner Name Owner Phone Zoning
31050800300300 2430 STATE ROUTE 530 PILOT TRAVEL 910 Undeveloped
CENTERS LLC (Vacant)Land
Contractors
Contractor Primary Contact Phone Address Contractor Type License License#
ALPINE FIRE& 360.755.5444 PO BOX 265 CONSTRUCTION COA Business 604 541 987
SAFETY CONTRACTOR License
ALPINE FIRE& 360.755.5444 PO BOX 265 CONSTRUCTION Construction PYEBAFS807DO
SAFETY CONTRACTOR Contractor
Plan Reviews
Date Review Type Description Assigned To Review Status
05/21/2018 FIRE SPRINKLER BUILDING
Fees
Fee Description Notes Amount
Fire System Plan Review Table 4-1 $100.00
Fire Sprinkler System Commercial NFPA 13/13R $119.06
Processing/Technology $25.00
Total $244.06
Attached Letters
Date Letter Description
05/29/2018 Building Permit
Payments
Date Paid By Description Payment Type Accepted By Amount
05/29/2018 NISHA TAYLOR 70177865 cc $244.06
Outstanding Balance $0.00
Uploaded Files
Date File Name
05/22/2018 3521941-1974 Application.pdf